A

  • abbasi.Behnood The Effect of <i>Bunium persicum</i> on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [ Vol.1, Issue 1 - Winter Year 2018]
  • Abbasi.Behnood Effect of selenium supplementation on glycemic control and lipid profile in patients with type 2 diabetes: A review on current evidence [ Vol.1, Issue 2 - Spring Year 2018]
  • Abbasi.Behnood The effect of L-carnitine on colorectal cancer: A review on current evidence [ Vol.1, Issue 3 - Summer Year 2018]
  • Abbaszadeh.Sara Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
  • Abdollahi.Zahra Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]
  • Abdollahi.Zahra An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [ Vol.1, Issue 1 - Winter Year 2018]
  • Abdollahi.Zahra Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
  • Abdollahi.Zahra The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]
  • Abdollahi.Zahra Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
  • adibi.peyman Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]

B

  • babaei.fariba Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
  • Bagheri.Samira Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ Vol.1, Issue 3 - Summer Year 2018]

D

  • Dorosty Motlagh.Ahmadreza Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
  • Dorosty Motlagh.Ahmadreza The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]

F

  • Fahimdanesh.Maryam Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
  • Fahimdanesh.Maryam Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
  • feizi.Awat Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
  • Firouzi.Somayyeh Probiotics and glycemic control: A simplified interplay model for the pathways behind [ Vol.1, Issue 2 - Spring Year 2018]

G

  • Ghiasvand.Reza The Effect of <i>Bunium persicum</i> on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients [ Vol.1, Issue 1 - Winter Year 2018]
  • gholami.Zeinab Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]

H

  • Hamedi.Hassan Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
  • Hamedi.Hassan Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
  • Hamedi.Hassan Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]

K

  • karami.fateme Genetically modified foods: Pros and cons for human health [ Vol.1, Issue 2 - Spring Year 2018]
  • Karami.Fatemeh Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]
  • Kargozari.Mina Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
  • Kazemi.Abolhasan Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [ Vol.1, Issue 2 - Spring Year 2018]

M

  • Mahasti Shotorbani.Peyman Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from <i> Stevia rebaudiana</i> [ Vol.1, Issue 1 - Winter Year 2018]
  • Mahasti.Peyman Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil [ Vol.1, Issue 1 - Winter Year 2018]
  • Mahasti.Peyman Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [ Vol.1, Issue 2 - Spring Year 2018]
  • Mahasti.Peyman Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
  • Mahasti.Peyman Genetically modified foods: Pros and cons for human health [ Vol.1, Issue 2 - Spring Year 2018]
  • Minaie.Mina Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children [ Vol.1, Issue 3 - Summer Year 2018]
  • Minaie.Mina Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
  • Minaie.Mina An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran [ Vol.1, Issue 1 - Winter Year 2018]
  • Minaie.Mina The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran [ Vol.1, Issue 3 - Summer Year 2018]
  • Moghimi.Najmeh Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria [ Vol.1, Issue 2 - Spring Year 2018]
  • Motevaseli.Elahe The effect of <i>Lactobacillus casei</i> derived extracellular vesicles on the expression of <i>Toll-like receptor</i>-2 gene [ Vol.1, Issue 3 - Summer Year 2018]
  • Movahedi.Ariyo Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran [ Vol.1, Issue 2 - Spring Year 2018]
  • Movahedi.Ariyo Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [ Vol.1, Issue 1 - Winter Year 2018]

O

  • Othman.Fauziah Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions [ Vol.1, Issue 1 - Winter Year 2018]

R

  • Rostami.Mahsa Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]

S

  • Sadeghi.Ali Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
  • Safavi.Seyyed Morteza Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
  • Salehi.Forouzan Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]
  • Sarrafi Zadeh.Sara Sleep Disorder in relation to Health and Quality of life [ Vol.1, Issue 1 - Winter Year 2018]
  • Sarrafi Zadeh.Sara Studies on sleep disorders in relation to health [ Vol.1, Issue 2 - Spring Year 2018]
  • Shariati Rad.Hengameh Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ Vol.1, Issue 3 - Summer Year 2018]
  • Siadat.Seyed Davar The effect of <i>Lactobacillus casei</i> derived extracellular vesicles on the expression of <i>Toll-like receptor</i>-2 gene [ Vol.1, Issue 3 - Summer Year 2018]
  • Sotoudehnejad Nematollahi.Fattah Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]

T

  • Tajabadi Ebrahimi.Maryam Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]