Author Index

A

Abbasi.Behnood Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [ Vol.2, Issue 1 - Winter Year 2019]
Abdollahi.Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Aghajani.Abdoreza Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
Aghajani.Abdoreza Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
Ahari.Hamed Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Akhondzadeh basti.Afshin The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
Akhondzadeh basti.Afshin Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
Akhondzadeh basti.Afshin The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
Akhondzadeh basti.Afshin The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [ Vol.2, Issue 3 - Summer Year 2019]
Alidadi.Yasaman The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
Anvar.Seyed Amir Ali Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Ataie-Jafari.Asal The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]

C

choobkar.Nasrin Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
choobkar.Nasrin Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]

D

Djazayery.Abolghassem The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [ Vol.2, Issue 1 - Winter Year 2019]
Djazayery.Abolghassem The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Djazayery.Abolghassem Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
Dorosty Motlagh.Ahmadreza The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center [ Vol.2, Issue 1 - Winter Year 2019]

F

FAROKHIMANESH.SAMILA Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [ Vol.2, Issue 2 - Spring Year 2019]

G

Ghodsi.Marjan Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]

H

Hamedi.Hassan Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [ Vol.2, Issue 1 - Winter Year 2019]
Hamedi.Hassan Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
hassanpour.mohammad mehdi The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
Hedayati Rad.Fatemeh Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [ Vol.2, Issue 1 - Winter Year 2019]

J

Jalili.Sahar Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [ Vol.2, Issue 2 - Spring Year 2019]
Jalili.Zahra Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [ Vol.2, Issue 2 - Spring Year 2019]
Jalilian Fard.Azadeh Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]

K

Kakoolaki.Shapour Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
karami.fateme Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
Karandish.Majid The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Kargozari.Mina Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review [ Vol.2, Issue 1 - Winter Year 2019]
Keshavarz.Seyyed Ali Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
Komeili.Ali Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation [ Vol.2, Issue 2 - Spring Year 2019]
kouhi.mina Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [ Vol.2, Issue 3 - Summer Year 2019]

M

Madani.Zahra The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Metanati.Melika The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition [ Vol.2, Issue 2 - Spring Year 2019]
Minaie.Mina Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Misaghi.Ali Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]
monji.hadi Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [ Vol.2, Issue 3 - Summer Year 2019]
Mousavi.Maryam Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage [ Vol.2, Issue 2 - Spring Year 2019]
Mousavi.Maryam Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage [ Vol.2, Issue 3 - Summer Year 2019]
Movahedi.Ariyo The relation between body mass index and emotional intelligence in children [ Vol.2, Issue 1 - Winter Year 2019]
Movahedi.Ariyo Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Movahedi.Ariyo The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects [ Vol.2, Issue 2 - Spring Year 2019]
Movahedi.Ariyo Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran [ Vol.2, Issue 3 - Summer Year 2019]
Movahedi.Azam The relation between body mass index and emotional intelligence in children [ Vol.2, Issue 1 - Winter Year 2019]

N

nasiri.mina Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Noori.Negin Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese [ Vol.2, Issue 1 - Winter Year 2019]

P

pouralkhales.shokorlah The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [ Vol.2, Issue 3 - Summer Year 2019]

R

Radkhouy.Fatemeh Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials [ Vol.2, Issue 1 - Winter Year 2019]
Rahbarinejad.Pegah Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique [ Vol.2, Issue 3 - Summer Year 2019]
rajabi.Amir The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease [ Vol.2, Issue 3 - Summer Year 2019]

S

Shahmohammadi.Mohammad Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
Sharifan.Anousheh Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr [ Vol.2, Issue 1 - Winter Year 2019]
Sharifan.Anousheh Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
Sharifan.Anousheh The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
Sharifan.Anousheh Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom [ Vol.2, Issue 3 - Summer Year 2019]

T

Tabatabaee Bafroee.Akram The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
tavakkoly bazzaz.javad The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
Tavakoli.Reza Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly [ Vol.2, Issue 2 - Spring Year 2019]

V

Vafaei Mastanabady.Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]

Z

Zabihi.Ali The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7 [ Vol.2, Issue 1 - Winter Year 2019]
Zare.Zahra Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Zarei.Maryam Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city [ Vol.2, Issue 2 - Spring Year 2019]
Zargar.Shiva The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef [ Vol.2, Issue 3 - Summer Year 2019]