ا
- اکثیری.محبوبه Optimization of methanol-water solvent extraction of anthocyanins from Roselle (<i>Hibiscus sabdariffa</i> L.) petals using response surface methodology [ المجلد 6, العدد 1 - شتاء السنة 2023]
ب
- باباخانی لشکان.آریا Optimization of Ultrasound-Assisted Extraction Conditions for Pigment Compounds of the Brown Algae Sargassum angustifolium Using Response Surface Methodology [ المجلد 6, العدد 3 - الصيف السنة 2023]
- باخدا.حسین Optimization and modeling of growth conditions for <i>Lactobacillus brevis</i> IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ المجلد 6, العدد 1 - شتاء السنة 2023]
پ
- پایاب.بهروز A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ المجلد 6, العدد 2 - ربيع السنة 2023]
- پدرام نیا.احمد Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ المجلد 6, العدد 2 - ربيع السنة 2023]
ج
- جلالی.مهدی Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties [ المجلد 6, العدد 2 - ربيع السنة 2023]
- جوانمرد داخلی.مجید Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ المجلد 6, العدد 2 - ربيع السنة 2023]
ح
- حسینی.سیده اسماء Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5) [ المجلد 6, العدد 1 - شتاء السنة 2023]
- حسینی.هدایت Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ المجلد 6, العدد 1 - شتاء السنة 2023]
خ
- خنجری.علی The combined effect of <i>Bacillus coagulans</i>, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage [ المجلد 6, العدد 1 - شتاء السنة 2023]
ر
- رشیدی.لادن Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ المجلد 6, العدد 2 - ربيع السنة 2023]
- رکنی.نوردهر A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ المجلد 6, العدد 2 - ربيع السنة 2023]
ص
- صداقتی.مرجانه Production and characterization of dairy dessert enrichment with <i>Sargassum angustifolium</i> algae [ المجلد 6, العدد 2 - ربيع السنة 2023]
ع
- عطایی جعفری.عسل Relationship between eating behavior, mental health problems and overweight and obesity in school children [ المجلد 6, العدد 2 - ربيع السنة 2023]
ق
- قاسمی.یونس Optimization and modeling of growth conditions for <i>Lactobacillus brevis</i> IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock [ المجلد 6, العدد 1 - شتاء السنة 2023]
گ
- گندمی نصرآبادی.حسن Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ المجلد 6, العدد 3 - الصيف السنة 2023]
م
- مطلبی.عباسعلی A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ المجلد 6, العدد 2 - ربيع السنة 2023]
- مهدی زاده برزکی.زهرا Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ المجلد 6, العدد 2 - ربيع السنة 2023]
- مورکی.نرگس Production and characterization of dairy dessert enrichment with <i>Sargassum angustifolium</i> algae [ المجلد 6, العدد 2 - ربيع السنة 2023]
ن
- ناطقی.لیلا Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ المجلد 6, العدد 2 - ربيع السنة 2023]
- ناطقی.لیلا Optimization of methanol-water solvent extraction of anthocyanins from Roselle (<i>Hibiscus sabdariffa</i> L.) petals using response surface methodology [ المجلد 6, العدد 1 - شتاء السنة 2023]
- نوری.نگین Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria [ المجلد 6, العدد 3 - الصيف السنة 2023]
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