فهرس المقالات فرزاد قنبری المقاله 1 - Nutritive Value Evaluation of Processed Chickpea (<i>Cicer arietinum</i>) Residues with some Chemicals Based on <i>in vitro</i>, <i>in situ</i> and X-Ray Diffraction (XRD) Techniques 20.1001.1.2251628.2022.12.4.7.2 F. Ghanbari T. Ghoorchi J. Bayat Kouhsar M. Samiee Zafarghandi Iranian Journal of Applied Animal Science , العدد 5 , السنة 12 , پاییز 2022
