فهرس المقالات Hindami Andoyo Nugroho المقاله 1 - Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics 10.22034/jchr.2022.1946997.1465 Mustofa Ahda Any Guntarti Aprilia Kusbandari Hindami Andoyo Nugroho Journal of Chemical Health Risks , العدد 2 , السنة 13 , بهار 2023
