فهرس المقالات Arezoo Ebrahimi المقاله 1 - Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt 10.22034/jchr.2020.1883343.1067 Ahmad Heydarieh Majid Arabameri Arezoo Ebrahimi Atefeh Ashabi Leila Monjazeb Marvdashti Behdad Shokrollahi Yancheshmeh anna abdolshahi Journal of Chemical Health Risks , العدد 2 , السنة 10 , بهار 2020 المقاله 2 - Elaeagnus angustifolia L. Whole Fruit Ethanolic Extract: Phytochemical Composition and Antimicrobial Effects 10.22034/jchr.2022.1899059.1130 Leila Monjazeb Marvdashti Maryam Mohammadbeigi Samaneh Arab Arezoo Ebrahimi Arezou Rezaei Anna Abdolshahi Journal of Chemical Health Risks , العدد 1 , السنة 14 , زمستان 2024 المقاله 3 - Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review 10.22034/jchr.2023.1971021.1633 Leila Monjazeb Marvdashti Majid Arabameri Bahman Yousefi Majid Eslami Alireza Emadi Arezoo Ebrahimi anna abdolshahi Mosaad A. Abdel-Wahhab Journal of Chemical Health Risks , العدد 5 , السنة 13 , پاییز 2023
