فهرس المقالات zahra hosseinabadi المقاله 1 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review 10.22034/jchr.2020.1883030.1064 Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi Journal of Chemical Health Risks , العدد 2 , السنة 12 , بهار 2022
