فهرس المقالات Ehsan Mottaghianpour المقاله 1 - Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values 10.22034/jchr.2018.544217 Hassan Hassanzadazar Farhad Ghayurdoost Majid Aminzare Ehsan Mottaghianpour Borzoo Taami Journal of Chemical Health Risks , العدد 4 , السنة 8 , تابستان 2018
