فهرس المقالات Mahmood Naseri المقاله 1 - Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market 10.22034/jchr.2018.544068 Mahmood Naseri Zahedeh Rahmanikhah Vahid Beiygloo Somayeh Ranjbar Journal of Chemical Health Risks , العدد 2 , السنة 4 , بهار 2014
