فهرس المقالات Paula Correia المقاله 1 - A Review of the Use of Chestnut in Traditional and Innovative Food Products 10.22034/jon.2022.1953486.1155 Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia Journal of Nuts , العدد 1 , السنة 14 , زمستان 2023 المقاله 2 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects 10.22034/jon.2021.1928049.1112 Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa Journal of Nuts , العدد 4 , السنة 12 , تابستان 2021
