فهرس المقالات Maryam Bagheri Barmas المقاله 1 - Application of Polylactic Acid/Roselle Calyx Extrcat/Halloysite Nanoclay film for Improving Sensory and Chemical Quality of Almond Kernel Neda Sadat Aghayan Shima Vahedi Maryam Bagheri Barmas Mahtab Shirazian Emilia Pereira Journal of Nuts , ستأتي المقالات قريبًا
