فهرس المقالات محمد علی فاخری المقاله 1 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki Journal of Food Biosciences and Technology , العدد 30 , السنة 14 , تابستان 2024
