فهرس المقالات hajar rahimi المقاله 1 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese 10.22034/jchr.2020.1880906.1055 Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi Journal of Chemical Health Risks , العدد 2 , السنة 10 , بهار 2020
