بررسی میزان فلاونویید نارنجین، هسپریدین و برخی مواد ثانویه در برگ و میوه پرتقال رقم تامسون (Citrus sinensis Var. thampson) تحت تاثیر جهت جغرافیایی تاج درخت در استان گلستان
الموضوعات :سعید دانش 1 , خدایار همتی 2 , صادق آتشی 3
1 - گروه گیاهان دارویی اداره کل آموزش و پرورش استان گلستان، گرگان، ایران
2 - گروه علوم باغبانی، دانشکده تولیدات گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران
3 - گروه علوم باغبانی، دانشکده تولیدات گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران
الکلمات المفتاحية: HPLC, اسپکتروفتومتر, مواد ثانویه, نارنجین, هسپریدین,
ملخص المقالة :
پرتقال تامسون (Citrus sinensis Var. thampson) درختی است که از برگ، گل، میوه و ضایعات پوست میوه ی آن در صنایع مختلف بویژه آرایشی، بهداشتی و صنایع غذایی استفاده می گردد. به منظور بررسی میزان برخی مواد ثانویه در برگ و میوه پرتقال (رقم تامسون) آزمایشی به صورت فاکتوریل در قالب طرح کاملاً تصادفی با سه تکرار انجام گردید. نمونه برداری برگ و میوه، از باغات پرتقال شهرستان بندرگز که در فاصله 42 کیلومتری غرب گرگان واقع میباشد، انجام پذیرفت. تیمارهای تحقیق عبارت بود از چهار جهت جغرافیایی تاج درخت (شمال، جنوب، مشرق و مغرب) و اندام های برگ و میوه درخت. متغیرهای مورد اندازه گیری شامل، میزان فنل کل، فلاونویید کل، فعالیت آنتی اکسیدانی، قند محلول کل و فلاونوئیدهای نارنجین و هسپریدین بودند که بوسیله دستگاه های اسپکتروفتومتر و HPLC مورد ارزیابی قرار گرفتند. نتایج اثرات متقابل نشان داد حداکثر میزان قند محلول کل(19 درصد)، فعالیت آنتی اکسیدانت کل(18 درصد) و فلاونوئید کل(79/25 درصد) مربوط جهت جغرافیایی شرق در میوه بود. بالاترین مقدار فلاونوییدهای نارنجین(75/34 درصد) و هسپریدین(50 درصد) مربوط به جهت جنوب در میوه می باشد. همچنین بیشترین میزان فنل کل(23درصد) مربوط جهت جغرافیایی غرب و میوه بوده است. با توجه به نتایج حاصل از این آزمایش مشخص شد که جهت جغرافیایی جنوب و مشرق بیشترین تاثیر را بر صفات بیوشیمیایی و اندام میوه داشتند.
Chang, C.C., Yang M.H. and Wen H.M. and Chern, J.C. )2002(. Estimation of total flavonoid content in propolis by two complementary colorimetric methods, Journal of Food Aand Frug Analysis. 10(3): 178-182.
Martin, Ja¨ Kel. and Elke, A. )2010(. The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and women1–3. The Journal of Nutrition. 140: 1615-1620.
Dimitri, R., Xia, R. and Hu, L. )2010(. Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation. Scientia Horticulturae, 113: 166-172.
Emamiyan tabarestani, M., Farahmand, E., Pirdashti, H. and yaghoobian, Y. )2019(. The effect of light intensity in response to cold stress on vegetative and physiological traits (Stevia rebaudiana Bertoni) Stevia medicinal plant. Journal of Plant Production Research. 26(3): 1-20.
Esna-ashari, M. and Zokaee khosroshahi, M. (2008). Polyamines and Horticultural Sciences, pp. 188, FL: Bu Ali Sina University Press.
Fatahi Moghaddam, G. and Fotouhi Ghazvini, R. )2010(. Citrus cultivation in Iran. FL:Guilan University Press. pp.152-163. Third edition.
Fengjuan, F., Mingjun, L., Fengwang, M. and Lailiang, Ch. )2014(. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus domestica) cultivars. Npg. Nanjing Agricultural University. 165:123-131
Goli, Z., Lakzai, M. and Puramir, M. (2010). Antioxidant Activity of Orange Peel Extract and Its Effect on the Oxidation of Raw and Cooked Fish Hypophthalmichthys molitrix. Iranian Journal of Nutrition Sciences & Food Technology. 5(2):19-26.
Hemmati, Kh., Ghasman Nejad, A., Mashayekhi, K. and Bashiri Sadr, Z. )2012(. Study of the effect of habitat on the amount of some flavonoid compounds (Tilia platifolia L.). Journal of Crop Production Research. 19(2): 141-148.
Hemmati, Kh., Shabani, A., Bashiri Sadr, Z. and Akbarpour, V. )2014(. Influence of geographical direction of tree crown on orange and hesperidin flavonoids on immature fruits of four citrus species. Journal of Ecophytochemistry of Medicinal Plants. 2(2): 10-19.
Hemmati, Kh., Omidbiagi, R., Bashirisadre, Z. and Ebrahemi, Y. )2003(. Effect of climate and harvesting time in quantities and qualities flavonoids certain in Citrus cultivars. Ph.D. Thesis. Modarres University Publisher.
Hemmati, Kh. and Omidbaigi, R. )2005(. Determination of Naringin in different developmental stages Marsh grapefruit (Citrus paradisii Macf). Journal Of Agricultural Sciences and Natural Resources. 10(2): 65-72.
Hemmati, Kh. and Paghous, M. )2015(. Geographical Direction effect of tree crown on some secondary metabolites of sour orange leaf in golestan province (Kalaleh city). 4th Nnational Congress of Medicinal Plants. Tehran. 1476-1490
Jalili Marandi, R. )2001(. Planting Fruit. pp. 191-196. FL: Urmia University Jihad Publications. ISBN: 9789646032231
Jin, P., Zheng, H.Y., Cheng, M.C., Gao, Y.H., Chen, X.W. and Chen, J.H. )2010(. Effect of Methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature. International Society for Horticultural Science Acta Horticultur. 712: 711-716.
Ladania, M.S. )2008(. Citrus Fruit: biology. Technology and Evaluation. Elsevier Inc., Atlanta, USA. 1-10.
Marten, S. (2007). Determination of naringin and hesperidin in fruit juices, HPLC. SMB. Osmometory. 1-4.
Martinez-Romero, D., Castillo, S., Serrano, M., Valverde, J. M., Guillen, F. and Valero, D. (2005). The use of natural aromatic essential oils helps to maintain postharvest quality of Crimson table grapes. Acta Horticultuare. 682: 1723-1727.
McCready, R. M., Guggolz, J., Silviera, V. and Owens, H.S. )1950(. Determination of starch and amylose in vegetables. Analytical Chemistry. 22: 1156–1158.
McDonald, S., Prenzler, P.D., Antolovich, M. and Robards, K. )2001(. Phenolic content and antioxidant activity of olive extracts. Food Chemistry. 73(1): 73-84.
Mphahlele, R., Stander, A., Fawole, A. and Opara, U. (2014). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful). Scientia Horticulturae. 179: 36-45.
Omidbaigi, R. )2005(. Production and Processing of Medicinal Plants. FL: Astan Quds Razavi Publications. ISBN: 978-964-02-0359-9.
Omidbaigi, R. and Hemmati, Kh. )2005(. Determination of Naringin in different developmental stages Marsh grapefruit (Citrus paradisii Macf). Journal of Agricultural Sciences and Natural Resources. 10(2): 65-72.
Rainey Sarajaz, M. and Sheikh Soghanloo, S. )2014(. Investigation of the effect of geographical location and position of fruit on canopy on qualitative characteristics of sangy orange fruit.. Journal of Agricultural Meteorology. 2(1):57-63.
Saffari, B. and Akhavan, H.R. )2018). Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit. Journal of Nuts. 9(2): 135-145.
Sepehrifar, R. and Hassanloo, T. )2009(. Evaluation of polyphenolic compounds, total anthocyanins and flavonoids and antioxidant properties of Cranberry (Vaccinium arctostaphylos L.) collected from four different regions of Iran. Journal of Medicinal Plants. 3(2): 199-205.
Singh, S. and Singh, R.P. )2008(. In vitro methods of Aassay of antioxidants: an overview. Food Reviews International. 24(4): 392-415.
Srivastava, A.W. and Shym, S. )2002(. Citrus: Climate and soil. FL: International Book Distributing Company. 559 pages. ISBN: 81858608079788185860800.
Unuk, T., Tijskens, L., Germsek, B., Zadravek, P., Vogrin, A., Heribar, J., Simcic, M., Tojnko, S. (2012). Effect of location in the canopy on the colour development of three apple cultivars during growth. Journal of the Science of Food and Agriculture. 92(12): 2450-2458.
Xiao, X., Xu, X. and Yang, F. (2008). Adaptive responses to progressive drought stress in two Populus cothayana populations. Silva Fennica, 42: 705-719.
Zandalinas, S., Sales, C., Beltran, J., Cadenas, A. and Arbona, V. )2010(. Activation of Secondary Metabolism in Citrus Plants Is Associated to Sensitivity to Combined Drought and High Temperatures. Journal of Frontiers in Plant Sci. 6(1): 73-78.
_||_Chang, C.C., Yang M.H. and Wen H.M. and Chern, J.C. )2002(. Estimation of total flavonoid content in propolis by two complementary colorimetric methods, Journal of Food Aand Frug Analysis. 10(3): 178-182.
Martin, Ja¨ Kel. and Elke, A. )2010(. The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and women1–3. The Journal of Nutrition. 140: 1615-1620.
Dimitri, R., Xia, R. and Hu, L. )2010(. Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation. Scientia Horticulturae, 113: 166-172.
Emamiyan tabarestani, M., Farahmand, E., Pirdashti, H. and yaghoobian, Y. )2019(. The effect of light intensity in response to cold stress on vegetative and physiological traits (Stevia rebaudiana Bertoni) Stevia medicinal plant. Journal of Plant Production Research. 26(3): 1-20.
Esna-ashari, M. and Zokaee khosroshahi, M. (2008). Polyamines and Horticultural Sciences, pp. 188, FL: Bu Ali Sina University Press.
Fatahi Moghaddam, G. and Fotouhi Ghazvini, R. )2010(. Citrus cultivation in Iran. FL:Guilan University Press. pp.152-163. Third edition.
Fengjuan, F., Mingjun, L., Fengwang, M. and Lailiang, Ch. )2014(. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus domestica) cultivars. Npg. Nanjing Agricultural University. 165:123-131
Goli, Z., Lakzai, M. and Puramir, M. (2010). Antioxidant Activity of Orange Peel Extract and Its Effect on the Oxidation of Raw and Cooked Fish Hypophthalmichthys molitrix. Iranian Journal of Nutrition Sciences & Food Technology. 5(2):19-26.
Hemmati, Kh., Ghasman Nejad, A., Mashayekhi, K. and Bashiri Sadr, Z. )2012(. Study of the effect of habitat on the amount of some flavonoid compounds (Tilia platifolia L.). Journal of Crop Production Research. 19(2): 141-148.
Hemmati, Kh., Shabani, A., Bashiri Sadr, Z. and Akbarpour, V. )2014(. Influence of geographical direction of tree crown on orange and hesperidin flavonoids on immature fruits of four citrus species. Journal of Ecophytochemistry of Medicinal Plants. 2(2): 10-19.
Hemmati, Kh., Omidbiagi, R., Bashirisadre, Z. and Ebrahemi, Y. )2003(. Effect of climate and harvesting time in quantities and qualities flavonoids certain in Citrus cultivars. Ph.D. Thesis. Modarres University Publisher.
Hemmati, Kh. and Omidbaigi, R. )2005(. Determination of Naringin in different developmental stages Marsh grapefruit (Citrus paradisii Macf). Journal Of Agricultural Sciences and Natural Resources. 10(2): 65-72.
Hemmati, Kh. and Paghous, M. )2015(. Geographical Direction effect of tree crown on some secondary metabolites of sour orange leaf in golestan province (Kalaleh city). 4th Nnational Congress of Medicinal Plants. Tehran. 1476-1490
Jalili Marandi, R. )2001(. Planting Fruit. pp. 191-196. FL: Urmia University Jihad Publications. ISBN: 9789646032231
Jin, P., Zheng, H.Y., Cheng, M.C., Gao, Y.H., Chen, X.W. and Chen, J.H. )2010(. Effect of Methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature. International Society for Horticultural Science Acta Horticultur. 712: 711-716.
Ladania, M.S. )2008(. Citrus Fruit: biology. Technology and Evaluation. Elsevier Inc., Atlanta, USA. 1-10.
Marten, S. (2007). Determination of naringin and hesperidin in fruit juices, HPLC. SMB. Osmometory. 1-4.
Martinez-Romero, D., Castillo, S., Serrano, M., Valverde, J. M., Guillen, F. and Valero, D. (2005). The use of natural aromatic essential oils helps to maintain postharvest quality of Crimson table grapes. Acta Horticultuare. 682: 1723-1727.
McCready, R. M., Guggolz, J., Silviera, V. and Owens, H.S. )1950(. Determination of starch and amylose in vegetables. Analytical Chemistry. 22: 1156–1158.
McDonald, S., Prenzler, P.D., Antolovich, M. and Robards, K. )2001(. Phenolic content and antioxidant activity of olive extracts. Food Chemistry. 73(1): 73-84.
Mphahlele, R., Stander, A., Fawole, A. and Opara, U. (2014). Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful). Scientia Horticulturae. 179: 36-45.
Omidbaigi, R. )2005(. Production and Processing of Medicinal Plants. FL: Astan Quds Razavi Publications. ISBN: 978-964-02-0359-9.
Omidbaigi, R. and Hemmati, Kh. )2005(. Determination of Naringin in different developmental stages Marsh grapefruit (Citrus paradisii Macf). Journal of Agricultural Sciences and Natural Resources. 10(2): 65-72.
Rainey Sarajaz, M. and Sheikh Soghanloo, S. )2014(. Investigation of the effect of geographical location and position of fruit on canopy on qualitative characteristics of sangy orange fruit.. Journal of Agricultural Meteorology. 2(1):57-63.
Saffari, B. and Akhavan, H.R. )2018). Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit. Journal of Nuts. 9(2): 135-145.
Sepehrifar, R. and Hassanloo, T. )2009(. Evaluation of polyphenolic compounds, total anthocyanins and flavonoids and antioxidant properties of Cranberry (Vaccinium arctostaphylos L.) collected from four different regions of Iran. Journal of Medicinal Plants. 3(2): 199-205.
Singh, S. and Singh, R.P. )2008(. In vitro methods of Aassay of antioxidants: an overview. Food Reviews International. 24(4): 392-415.
Srivastava, A.W. and Shym, S. )2002(. Citrus: Climate and soil. FL: International Book Distributing Company. 559 pages. ISBN: 81858608079788185860800.
Unuk, T., Tijskens, L., Germsek, B., Zadravek, P., Vogrin, A., Heribar, J., Simcic, M., Tojnko, S. (2012). Effect of location in the canopy on the colour development of three apple cultivars during growth. Journal of the Science of Food and Agriculture. 92(12): 2450-2458.
Xiao, X., Xu, X. and Yang, F. (2008). Adaptive responses to progressive drought stress in two Populus cothayana populations. Silva Fennica, 42: 705-719.
Zandalinas, S., Sales, C., Beltran, J., Cadenas, A. and Arbona, V. )2010(. Activation of Secondary Metabolism in Citrus Plants Is Associated to Sensitivity to Combined Drought and High Temperatures. Journal of Frontiers in Plant Sci. 6(1): 73-78.
