تاثیر اکسید سیلیسیم و اسید سالیسیلیک بر عملکرد، اجزای عملکرد و برخی خصوصیات بیوشیمیایی خربزه (Cucumis melo var. inodorus)
الموضوعات :مجتبی صلاحی استاد 1 , ملیحه مرشدلو 2 , محمد مقدم 3
1 - گروه علوم باغبانی و مهندسی فضای سبز، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران
2 - گروه علوم باغبانی و مهندسی فضای سبز، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران
3 - گروه علوم باغبانی و مهندسی فضای سبز، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران
الکلمات المفتاحية: عملکرد, پرولین, فنل کل, تعداد روز تا گلدهی, فعالیت آنتی‌اکسیدانی,
ملخص المقالة :
این پژوهش به منظور افزایش عملکرد و کیفیت محصول خربزه در سال 1397 به صورت آزمایش فاکتوریل با دوعامل در قالب طرح بلوک های کامل تصادفی با 3 تکرار در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه فردوسی مشهد انجام شد. فاکتور های آزمایش شامل محلول پاشی نشاء ها با اسید سالیسیلیک در سه غلظت (0، 1 و 2 میلی مولار) و فروبری ریشه آنها در محلول اکسید سیلیسیم در سه غلظت (0، 5/0 و 1 گرم در لیتر) بود. صفات مورد آزمایش شامل تعداد روز تا گلدهی، تعداد میوه در بوته، متوسط وزن میوه، متوسط تولید میوه در بوته، عملکرد نهایی،میزان فنل کل، فعالیت آنتی اکسیدانتی، محتوای پرولین و کربوهیدرات محلول بود. نتایج این تحقیق نشان داد که بیشترین میزان عملکرد میوه، کربوهیدرات محلول و فعالیت آنتی اکسیدانتی مربوط به اثر متقابل محلول پاشی 2 میلی مولار اسید سالیسیلیک و کاربرد 5/0 گرم در لیتر اکسید سیلیسیم بود. میزان پرولین و فنل کل در تیمار محلول پاشی 2 میلی مولار اسید سالیسیلیک و کاربرد 5/0 گرم در لیتر اکسید سیلیسیم نسبت به شاهد افزایش یافت. در این آزمایش تیمار محلول پاشی 2 میلی مولار اسید سالیسیلیک و کاربرد 5/0 گرم در لیتر اکسید سیلیسیم برتری بیشتری نسبت به دیگر تیمار ها در اکثر صفات اندازه گیری شده داشت.
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Abu-Zinada, I.A. (2015). Effect of salinity levels and application stage on cucumber and soil under greenhouse condition. International Journal of Agriculture and Crop Sciences. 8(1): 73-80.
Akbari, S.L., Sayyari, M. and Ghanbari, F. (2015). Increasing chilling resistance of cucumber seedlings by some plant growth regulators. Journal of Crop Production and Processing. 5(16): 25-37. (In Persian)
Azizi, Z., Barzgar, T. and Ghahremani, Z. (2017). The effect of humic acid and salicylic acid on yield and quality of Zard Jalali fruit melon under drought stress. Journal of Crops Improvement. 19(2): 387-400. (In Persian)
Bates, L., Waldren, R.P. and Teare, I.D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil. 39: 205-207.
Cavins, T., Marek, S. and Kamenidou, S. (2010). Impact of silicon on plant growth. June 21, 2010, from www.greenhousemag.com/article/gmpro-0610-silicon-plant-growth/.
Cuskan, D., Britto, D.T., Huynh, W.Q. and Kronzucker, H.J. (2016). The role of silicon in higher plants under salinity and drought stress. Front Plant Science. 7:1-7
Davoodi, M., Esmaielpour, B. and Fatemi, H. (2018). Effect of silicon nutrition on alleviation the detrimental effects of nickel stress in (Ocimum basilicum). Journal of Plant Processing Function. 7(24): 25-38. (In Persian)
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Ehsanpour, A.A. and Maliki, M.S. (2017). Effect of salicylic acid on total phenol, flavonoid, anthocyanin and phenylalanine ammonium and tyrosine ammonium enzymes in tomato (Solanum lycopersicum Mill.). Iranian Plant Biology. 9 (4): 55-68. (In Persian).
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Ghasemi, I., Musabpour, H., Taheri, F. and Saluki, M. (2014). Investigating the interaction of salicylic acid and salinity stress on some physiological traits of melon (Cucumis melo L.), the 13th Iranian Conference on Plant Breeding and the Third Conference on Science and Technology Seeds of Iran, Association of Agro-Cultivation Sciences of Iran. (In Persian)
Ghorbani-Dehkordi A., Mashayekhi K., Kamkar B. and Rahmani B. (2015). Effect of foliar application of salicylic acid and lime sulfur on some quantitative and qualitative characteristics of tomato transplanting var. Super A. 3. Applied Research of Plant Ecophysiology. 2(1): 65-80. (In Persian)
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Heidarian, N., Barzegar, T. and Ghahremani, Z. (2016). Effect of water deficit stress on the growth, yield, fruit quality and water use efficiency of some Iranian melon accessions. Journal of Crops Improvement. 2(19): 287-302. (In Persian).
Janmohammadi, M., Amanzadeh, T., Sabaghnia, N. and Ion, V. (2016). Effect of nano-silicon foliar application on safflower growth under organic and inorganic fertilizer regimes. Botanica Lithuanica. 22(1): 53–64.
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Khurama, J.P.S. and Cleland, C.F. (1992). Role of salicylic acid and benzoic acid in flowering of a photoperiodinsensitive strain, Lemna paucicostata LP6. Plant Physiology. 100: 1541-1546.
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Mahdavi, Z., Javadi, T. and Ghaderi, N. (2017). Effects of silica and drought stress on morphological and biochemical characteristics of two strawberry cultivars under soilless condition. Msc Thesis, University of Kurdistan, Faculty of Agriculture, Department of Horticultural Science. Kurdistan. Pp 161. (In Persian)
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Mardani, H., Bayat, H. and Azizi, M. (2012). Effect of salicylic acid spraying on morphological and physiological characteristics of cucumber seedlings (Cucumis sativus cv. Super Dominus) under drought stress conditions. Journal of Horticultural Science. 3(25): 320-326. (In Persian).
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Mir-Mosafaye-Moghaddam, S.M., Padasht, M.N. and Eslami, A. (2014). The effect of silicon on the growth traits and resistance of Zinnia (Zinnia elegans Jacq.) to powdery mildew disease. Journal of Ornamental Plants. 6(3): 173-180.
Miyake, Y. and Takahashi, E. (1983). Effect of silicon on the growth of cucumber plant in soil culture. Soil Science and Plant Nutrition. 29(4): 463-471.
Moghbeli, T. and Arvin, M. (2014). Effect of seed preparation with growth regulators on germination, growth and yield of cantaloupe fruit. Journal of Crop Production and Processing. 4(1): 23-33. (In Persian).
Mohaghegh, P., Mohammadkhani, A. and Fadaei, A. (2015). Effects of Silicon on the growth, ion distribution and physiological mechanisms that alleviate oxidative stress induced by powdery mildew infection in pumpkin (Cucurbita pepo, var. Styriac).Crop Protection. 4(3): 419-429.
Mohamadnia, R., Rezaei-Nejad, A. and Bahraminejad, S. (2017). Effect of irrigation interval and silicon on some morpho-physiological and biochemical properties of basil (Ocimum basilicum L.). Iranian Journal of Horticultural Science. 49(1): 37-45. (In Persian).
Moharekar, S.T., Lo Khande, S.D., Hara T., Tancaku, R., Tanaka. A. and Chavan, P.D. (2003). Effect of salicylic acid on chlorophyll and carotenoid contents of wheat and mung seedlings. Photosynthetica, 41: 315-317.
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