اثر محلول‌پاشی آهن بر عملکرد، اجزای عملکرد و پروتئین دانه عدس
الموضوعات :
احمد مهربان
1
(
گروه کشاورزی، دانشگاه آزاد اسلامی واحد زاهدان، زاهدان، ایران
)
الکلمات المفتاحية: عملکرد دانه, محلول‌پاشی, عدس, دیم, نانو کلات آهن,
ملخص المقالة :
تحقیق حاضر در دو سال زراعی 94-1393 و 95-1394 در مزرعه پژوهشی دانشکده کشاورزی، دانشگاه تهران واقع در کرج اجرا شد. هدف آزمایش بررسی اثر محلول پاشی نانو کلات آهن بر عملکرد، اجزای عملکرد و پروتئین عدس تحت شرایط دیم بود. طرح آزمایشی مورد استفاده بلوک‌های کامل تصادفی با سه تکرار و هفت تیمار شامل شاهد (عدم محلول پاشی)، محلول پاشی دو در هزار (گرم در لیتر) نانو کود در مراحل گلدهی، غلاف دهی و گلدهی + غلاف دهی و محلول پاشی چهار در هزار (گرم در لیتر) نانو کود در مراحل گلدهی، غلاف دهی و گلدهی + غلاف دهی بود. نتایج تجزیه واریانس داده ها نشان داد که اثر محلول پاشی آهن بر ویژگی های اجزای عملکرد دانه، عملکرد بیولوژیک و دانه، شاخص برداشت، آهن و پروتئین دانه و عملکرد پروتئین دانه معنی‌دار شد. اما اثر سال بر این ویژگی ها معنی‌دار شود. بر اساس مقایسه میانگین ها، بیشترین مقدار صفات تعداد دانه در بوته، وزن هزار دانه و عملکرد دانه و پروتئین دانه و نیز آهن و پروتئین دانه در تیمار محلول پاشی چهار در هزار نانو کود در مرحله گلدهی و نیام دهی به دست آمد. با این وجود، بین تیمارهای محلول پاشی دو و چهار در هزار نانو کود در مرحله گلدهی و نیام دهی از نظر عملکرد دانه و عملکرد پروتئین دانه تفاوت معنی داری وجود نداشت. بنابراین محلول پاشی نانو کلات آهن در مرحله گلدهی + نیام دهی، توانست بیشترین میزان شاخص های زراعی و عملکرد دانه را تولید کند.
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