بررسی تاثیر پاستوریزاسیون آغوز بر انتقال ایمنی غیرفعال در گوساله های نوزاد
الموضوعات :
مسعود میلاندرزاده
1
,
سعید عظیم پور
2
1 - دانش‌آموخته دانشکده دامپزشکی، واحد کرج، دانشگاه آزاد اسلامی، کرج، ایران
2 - استادیار گروه علوم درمانگاهی، دانشکده دامپزشکی، واحد بابل، دانشگاه آزاد اسلامی، بابل، ایران
تاريخ الإرسال : 04 الخميس , ذو الحجة, 1436
تاريخ التأكيد : 18 الأربعاء , شعبان, 1437
تاريخ الإصدار : 14 السبت , شعبان, 1437
الکلمات المفتاحية:
گوساله نوزاد,
آغوز,
پاستوریزاسیون,
ایمنی غیرفعال,
ملخص المقالة :
چکیده
ازآنجایی کهایمنوگلوبولین هادرمقادیربسیاراندکازطریقجفتاز مادربهگوساله هامنتقلمی شوند،انتقالایمنوگلبولین هاازطریقآغوزبهگوسالهازاهمیتبسیارزیادیبرخورداراست.نقصدرانتقالایمنیغیرفعالیکیازعواملاصلیمستعد کنندهبیماری هایمختلفبه خصوصاسهالدرگوساله هاینوزادمحسوبمی شود. بااینوجودبه علتحضوربرخیعواملبیماری زادرآغوزبه خصوصباکتری ها، برخی ازمحققیناستفادهازآغوزحرارت دیدهراتوصیهمی نمایند. کاهشباکتری هایبیماری‌زایموجوددرآغوزتحتتاثیرحرارتممکناستسببافزایشجذبایمنوگلبولین‌هاشود. برخیشواهدگویایکاهشجذبایمنو گلبولین هابه دنبالحرارتدادنآغوزمی باشند. هدف از این مطالعه، بررسیمیزانآلبومین،گلوبولینوپروتئینتامخوندرگوساله هاپسازحرارتدادنآغوزدردمای63درجهسلسیوس بهمدت30دقیقهمی باشد.بدینمنظور، دریکدامداری صنعتیتعداد28رأسگوسالهنوزادبهدوگروهشاهدوتیمارتقسیمشدند.بهگوساله‌هایگروهشاهد آغوزمعمولیوبهگروهتیمارآغوزحرارت دیدهخوراندهشد.ازتمامیگوساله‌هایشاهدوتیماربلافاصلهپساززایشو48ساعتپسازآنخون گیریبه عملآمد.غلظتپروتئینتاموگلوبولیندرگروهشاهددرمقایسهباگروهتیماربیشتربود (05/0p<).تفاوتمعنی داریدرغلظتآلبومیندردوگروهمشاهدهنگردید. کاهشغلظتگلبولینسرمدرگروهتیماررامی تواندناتورهشدنگلوبولین هادر اثرحرارتدانست.
المصادر:
· Arguello, A., Castro, N., Capote, J., Gines, R., Acosta, F. and Lopez, J.L. (2003(. Effects of refrigeration, freezing–thawing and pasteurization on IgG goat colostrum preservation. Small Ruminant Research, 48: 135-139.
· Elizondo-Salazar, J.A., Jayarao, B.M. and Heinrichs A.J. (2009). Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and immunoglobulin G., concentration. Journal of Dairy Science, 93: 961-967.
· Fecteau, G.P. and Baillargeon, R. (2002). Bacterial contamination of colostrum fed to newborn calves in Quebec dairy herds. Canadian Veterinary Journal, 4 (7): 523-527.
· Godden, S.M., Smith, S., Feirtag, L.M. and Green, L.R. (2003). Effect of onfarm commercial batch pasteurization of colostrum on colostrum and serum immunoglobulin concentrations in dairy calves. Journal of Dairy Science, 86(4): 1503-1510.
· Godden, S.M., McMartin, S., Feirtag, L. and Stabel, J. (2006). Heat-treatment of bovine colostrum. II: Effects of heating duration on pathogen viability and immunoglobulin G. Journal of Dairy Science, 89(9): 3476-3483.
· Green, L., Godden, S. and Feirtag. J. (2002). Pasteurization effects on Mycobacterium paratuberculosis, E. coli O157:H7, Salmonella sp., Listeria monocytogenes, and Staphylococcus aureus. Page 190. 35th Annual conference- Convention of American Association. Bovine Practice. Madison, WI. American Association of Bovine Practitioners, Stillwater, OK.
· Jamaluddin, A.A., Carpenter, T.E. and Hird, D.W. (1996). Economics of feeding pasteurized colostrum and pasteurized waste milk to dairy calves. Journal of American Veterinary Medical Association, 209(4): 75l-756.
· James, R.E. and Polan, C.E. (1981). Influence of administered indigenous microorganisms on uptake of [iodine-125] gamma-globulin in vivo by intestinal segments of neonatal calves. Journal of Dairy Science, 64(1): 52-61.
· James, R.E. (1981). Influence of administered indigenous microorganisms on uptake of [iodine-125] gamma-globulin in vivo by intestinal segments of neonatal calves. Journal of Dairy Science, 64(1): 52-61.
· Johnson, J.L. and Godden, S.M. (2007). Effects of feeding heat-treated colostrum on passive transfer of immune and nutritional parameters in neonatal dairy calves. Journal of Dairy Science, 90(11): 5189-5198.
· Kehoe, S.I. and Jayarao, B.M. (2007). A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms. Journal of Dairy Science, 90(9): 4108- 4116.
· Klaus, G.G., Bennett, A. and Jones. E.W. (1969). A quantitative study of the transfer of colostral immunoglobulins to the newborn calf. Immunology, 6(3): 293-299.
· Kruse, V. (1970). A note on the estimation by computer simulation technique of the optimal colostrum dose, and feeding time at first feeding after the calf's birth. Animal Production, 12: 661.
· Larson, B.L. (1980). Immunoglobulin production and transport by the mammary gland. Journal of Dairy Science, 63(4): 665-671.
· Loste, A., Ramos, J.J., Fernandez, A., Ferrer, L.M., Lacasta, D. and Verde, M.T. (2008). Effect of colostrum treated by heat on immunological parameters in newborn lambs. Livestock Science, 117: 176-183.
· Massimini, G., Peli, A., Boari, A. and Britti, D. (2006). Evaluation of assay procedures for prediction of passive transfer status in lambs. American Journal of Veterinary Research, 67: 593-598.
· McMartin, S., Godden, S., Metzger, L., Feirtag, J., Bey, R., Stabel, J., et al. (2006). Heat treatment of bovine colostrum. I: effects of temperature on viscosity and immunoglobulin G level. Journal of Dairy Science, 89: 2110-2118.
· Morin, D.E., Constable, F.P. and Maunsell, G.C. (2001). Factors associated with colostral specific gravity in dairy cows. Journal of Dairy Science, 84(4): 937-943.
· Muller, L.D. (1981). Colostral immunoglobulin concentrations among breeds of dairy cattle. Journal of Dairy Science, 64(8): 727-1730.
· Nocek, L.E. and Braund, D.G. (1984). Influence of neonatal colostrum administration, immunoglobulin, and continued feeding of colostrum on calf gain, health, and serum protein. Journal of Dairy Science, 67(2): 319-333.
· Pierce, E. (1961). Further study on proteinuria in the new born calf. Journal of Physiology, 156: 136-149.
· Pritchett, L.C., Gay, C.C. and Besser, T.E. (1991). Management and production factors influencing immunoglobulin G1 concentration in colostrum from Holstein cows. Journal of Dairy Science, 74(7): 2336-2341.
· Quigley, J.D. (1998). Nutrient and immunity transfer from cow to calf pre and postcalving. Journal of Dairy Science, 81(l0): 2779-2790.
· Ramos, J.J., Verde, M.T., Marca, M.C. and Fernández, A. (1994). Clinical chemical values and variations in Rasa Aragonesa ewes and lambs. Small Ruminant Research, 13: 133-139.
· Rebilin, T.W. (2010). The effect of heat treatment on microbiological qualities of bovine colostrum, passive immune transfer of neonatal calves, and future animal performance. PhD Thesis, University of Miinchen, Germany.
· Reber, A.J., Donovan, D.C. and Marshall, D.J. (2008). Transfer of maternal colostral leukocytes promotes development of the neonatal immune system. Part II.Effects on neonatal lymphocytes. Veterinary Immunology and Immunopathology, 123(3-4): 305-313.
· Stabel, J.R., Hurd, S.C. and Vente, R.F. (2004). Destruction of Mycobacterium paratuberculosis, Salmonella spp. and Mycoplasma spp. ill raw milk by a commercial on-farm high-temperature, short-time pasteurizer. Journal of Dairy Science, 87(7): 2177-2183.
· Sheldrake, R.F. and Husband, A.J. (1985). Intestinal uptake of intact lymphocytes by neonatal rats and lambs. Research in Veterinary Science, 39: 10-15.
· Steele, M. (1997). Survey of Ontario bulk tank raw milk for food-borne pathogens. Journal of Food Protection, 60: 1341-1346.
· Streeter, R.N., Hoffsis, G.F., Bech-Nielsen, S. and Shulaw, W.P. (1995). Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cows. American Journal of Veterinary Research, 56(10): 1322-1324.
· Tyler, J.W., Lakritz, J., Hostetler, D.E., Douglas, V., Weaver, D.M., Steevens, B.J., et al. (2000). Effect of pasteurization at 76 and 63°C on the absorption of colostral IgG in calves. Journal of Dairy Research, 67: 619-623.
· Waelchli, R.O., Müller, Ch., Hässig, M. and Rüsch, P. (1994). Immunoglobulin concentrations in colostrum and serum of lambs of dairy sheep breeds. The Veterinary Record, 135: 16-17.
· Weaver, D.M., Hostetler, J.W., Tyler, D.C., VanMetre, D.E. and Barrington, G.M. (2000). Passive transfer of colostral immunoglobulins in calves. Journal of Veterinary Internal Medicine. 14: 569-577.
