مروری بر باکتری های بیماری زا ماهی و تاثیر گیاهان دارویی بر روی آن ها
الموضوعات : فصلنامه کیفیت و ماندگاری تولیدات کشاورزی و مواد غذایی
مهدی جهانتیغ
1
(
دانشیار، پاتولوژی بالینی، گروه علوم بالینی، دانشکده دامپزشکی، دانشگاه زابل، زابل، ایران
)
رضا روحانی
2
(
استادیار، گروه جراحی مغز و اعصاب، بیمارستان امیرالمومنین زابل، دانشگاه علوم پزشکی زابل، زابل، ایران
)
مریم بیگمی
3
(
استادیار، علوم تغذیه و صنایع غذایی، دانشکده پزشکی، دانشگاه علوم پزشکی زاهدان، زاهدان، ایران
)
زهرا بیگمی
4
(
استادیار، دانشگاه علوم پزشکی زاهدان، زاهدان، ایران
)
فاطمه فرزانه
5
(
کارشناسی، دانشگاه علوم پزشکی زابل، زابل، ایران
)
سعیده سعیدی
6
(
کارشناسی ارشد، دانشگاه ملی زابل، پژوهشکده زیست فناوری، زابل، ایران
)
الکلمات المفتاحية: مقاومت دارویی, باکتری بیماری زا ماهی, گیاهان دارویی,
ملخص المقالة :
چکیده:مصرف بی رویه آنتی بیوتیک ها برای درمان بیماری های باکتریایی در آبزی پروری سبب بروز مقاومت دارویی در سویه های باکتریایی شده و کارایی داروها را کاهش داده به علاوه سبب تجمع آنتی بیوتیک ها در بدن ماهی و مصرف کنندگان ماهی شده است. لذا جایگزین کردن مواد کم ضررتر از جمله فرآورده های گیاهی ضروری به نظر می رسد. هدف از این مطالعه مروری بر باکتری های بیماری زا ماهی و تاثیر گیاهان دارویی بر روی آن ها است. مواد و روش کار:در این مطالعه مقالات معتبر علمی نمایه شده در بانک های اطلاعاتی ISI، SID، PubMed، PubMed Central، Scopus،Web of Science با استفاده از واژه های کلیدی فارسی مقاومت دارویی، باکتری بیماری زا ماهی، گیاهان دارویی مورد بررسی قرار گرفت.یافته ها:مروری بر مطالعات انجام شده نشان می دهد گیاهان دارویی و ترکیبات آنها قادرند باکتری های بیماری زا ماهی و عفونت های ناشی از آنها را در غلظت های مختلف از بین ببرند. بحث:با توجه به نتایج بدست آمده میتوان گیاهان دارویی برای درمان عفونت های ناشی از باکتری های بیماری زا ماهی پیشنهاد داد.
1- Pyghan R, Iftikhar Manvi. Bacter-iology Guide for Fish and Shellfish: Met-hods and Techniques (Translation). First edition, Shahid Chamran University Publi-cations; 2019: 168.
2- Lee S, Najiah M. Wee Wendy W and Nadirah M. Chemical composition and antimicrobial activity of the essential oil of Syzygium aromaticum flower bud (Clove) against fish systemic bacteria isolated from aquaculture sites Font. Agric, China. 2009; 3(3):332-336.
3- Mokher b. Diseases of farmed fish. Fifth Edition. Tehran University Press. 2015: 229-272.
4- Lee S, Kim S, Oh Y, Lee Y. Charact-erization of Aeromonas hydrophila isolated from rainbow trouts in Korea. The Journal of Microbiology. 2000;38(1): 1-7.
5-Soltani M, Kakulki S, Avakh Kisemi M. Isolation and identification of dominant species of Vibrio in farmed shrimps from a number of shrimp breeding workshops in Helle Bushehr. Journal of Faculty of Veter-inary Medicine, University of Tehran. 2019, (55)2: 29-32.
6-Nielsen ME, Hّi L, Schmidt AS, Qian D, Shimada T, Shen JY, Larsen JL. Is Aeromonas hydrophila the dominant mot-ile aeromonas species that causes disease outbreaks in aquaculture production in the Zhejiang province of China. Disease of Aquatic Organisms, 2001; 46(22), 23-29.
7- Aklagy M. moral and Immunogenicity of Aeromonas hydrophila bacteria in com-mon carp. Journal of Tehran Veterinary Faculty. 1379; (1)55: 57-62.
8- Aoki T. Motile Aeromonads (Aerom-onas hydrophila). In: Fish Diseases and Disorders. Edited by PTK Woo and D.W Bruno, CABI Publishing. 1999; 427-453.
9- Razavilar V, Hasani A, Azari-Takami Gh. The role of Aeromonas hydrophila in some fish diseases. J. Vet. Med. Univ. Tehran. 1981; 27: 21-33.
10- Pighan R, Mashai V. Management of Garmabi fish farms. The second edition, Daryaser Publications, Tehran. 2017: 62-71.
11- Akhlaghi M and Sharif Yazdi H. Dete-ction and identification of virulent Yersinia ruckeri the causative agent of enteric red mouth disease in rainbow trout (Oncorhyn-chus mykiss) cultured in Fars province, Iran. Iranian Journal of Veterinary Rese-arch Shiraz University. 2008; 9(4): 347-352.
12- Furones MD, Rodgers CJ and Munn CB. Yersinia ruckeri, the causal agent of enteric redmouth disease (ERM) in fish. Annu Rev Fish Disese.1993; 3:105-125.
13- Austin B, Austin DA. Bacterial fish pathogens: disease in farmed and wild fish. Ellis Horwood Ltd, Chichester. Second edition. 1993:384.
14- Ross AJ, Rucher RR, Ewing WH. Description of a bacterium associated with redmouth disease of rainbow trout (salmo gairdneri). Canadian Journal of Micro-biology. 1966; 12: 70-763.
15- Tehrani AL, Shokra M, Maroufi SH, Marwaridi A, and Mohammadi SH. Histo-pathology of lesions caused by Yersinia rockeri in rainbow trout, Rangkaman stu-dy, New Veterinary Research. 2019;(9) 3: 49-53.
16- Noga EJ. Fisha bacterium has been isolated from various fish species, include-ing. disease: diagnosis and treatment.J Aq-uat Anim Health. 2007; 19:35-40.
17- Soltani M, Jamshidi Sh, Sharifpour I. Streptococcosis caused by Streptococcus iniae in farmed rainbow trout (Oncorhyn-chys mykiss) in Iran: Biophysical Characte-ristics and Pathogenesis. Bulletin-Europe-an Association of Fish Pathologists. 2005; 25(3): 95-106.
18- Plumb JA. Tilapia bacterial diseases. In-Health: maintenance and principal micr-obial diseases of cultured fishes. Ames: Iowa State University. 1999: 297-305.
19- Pier GB, Madin SH. Streptococcus iniae sp. nov., a betahemolytic streptoco-ccus isolated from an Amazon Freshwater Dolphin, Inia geoffrensis. International Journal of Systematic Bacteriology. 1976; 26 (4): 53-545. DOI:10.1099/00207713-26-4-545.
20- Eldar A, Bejerano Y, Bercovier H. Streptococcus shiloi and Streptococcus di-fficile: two new streptococcal species cau-sing a meningoence phalitis in fish. Curr-ent Microbiology.1944.
21- Agnew W and Barnes AC. Streptoco-ccus iniae: An aquatic pathogen. 2007.
22- Costa G, Danz H, Kataria P and Bro-mage E. A holistic view of the dynamisms of teleost IgM: A case study of Strepto-coccus iniae vaccinated rainbow trout (Oncorhynchus mykiss). Developmental and Comparative Immunology. 2012; 36: 298-305.
23- Adel M, Nemat Elahi, Abbasi Dehk-ordi H. Investigating the antibacterial eff-ect of some plant extracts on Aeromonas hydrophila bacteria isolated from sturgeon. The first national conference of medicinal plants and herbal medicines, Tehran, Iran. 2014.
24- Alishahi M. Investigating the effect of aloe vera plant extract levels on growth ind-icators and the level of resistance to infection with Aeromonas hydrophila bacteria in fish. Scientific Research Journal of Marine Bio-logy. 1389; (8)2: 41-46.
25- Khashi Kamalabadi h. Investigating the antibacterial activity of polar and non-polar pecan plant extracts on fish bacteria. Master's thesis, Chabahar University of Navigation and Marine Sciences. 2013:134.
26- Masoomzadeh M, Sharifrohani M, Souv-almasouleh A. Antibacterial effects of garlic and Shirazi thyme extracts on Aeromonas hydrophila bacteria isolated from farmed tap-eworms. Aquaculture Development Journal. 2015;(10)4: 125-131.
27- Rahimi RA, Mohseni Sharad P, Hashemi G. Studying the antibacterial effect of walnut tree flowers against Aeromonas hydrophila in laboratory conditions. Aquaculture develop-ment. 2016;(4)11.
28- Qanawati Mohammadi M, Soltani M, Jaf-arzadeh F, Nanai P. Investigating the effect of Viscum album mistletoe plant extract on the level of resistance to infection with Aer-omonas hydrophila bacteria (Aeromonas hyd-rophila) in common carp, First National Con-gress of Veterinary Laboratory Sciences, Organization of the Veterinary System of the Islamic Republic of Iran, 2018.
29- Rigi M, Sancholi N. Antibacterial eff-ect of leaf, fruit and stem extracts of Tajrizi Beech plant on fish pathogenic bacteria in laboratory conditions. Journal of Aquatic Ecology. 2016;(6)4: 141-147.
30- Rahimi Pronjani M, Raisi M, Alishahi M. Studying the antibacterial effects of some plant essential oils against Aeromo-nas hydrophila, Lactococcus garvieae, Ye-rsinia ruckeri bacteria. Scientific Journal of Iranian Fisheries. 2014;(4)21.
31- Safari R, Adel M, Menji H, Chaliche H R, Nemat Elahi A. Investigating the anti-bacterial effects of some essential plants native to the country against Streptococcus iniae bacteria in laboratory conditions. Journal of Aquatic Ecology. 2014;(4)4: 40-
32- Meghyasi M, Gharekhani A, Tukmechi A. Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila. Iranian Journal of Food Science and Technology. 2021; 110(18).
33- Momeni M, Shrafati Chalantari R, Rai-si M, Ansari M, Heidarynejad Chahar Mohali F, Tirghir F. Studying the comp-osition and antimicrobial effects of Kerm-ani thyme, Shirazi thyme, rosemary and cinnamon plant essential oils. Journal of Food Microbiology. 1400;(4)8: 90.
34- Feridouni MS, Akhlik M, Sayadniatibi N, Modras Mousavi Sam. The antibiotic role of Paganum plant extract in the pre-vention of the disease caused by Strep-tococcus iniaii, the 16th Iranian Veterinary Congress, Iranian Veterinary Society, 2019.
35- Rabie M. Effect of Artemisia sieberi Besser extract on the humoral immunity of Oncorhynchus mykiss exposed to Strepto-coccus iniaie. Journal of Aquaculture Scie-nces. 2018; 6(8).
36- pirali khirabadi E. Bacteriostatic and Bacteriocidal Activity of the Ethanol Ext-ract of Kelussia odoratissima and Cichor-ium intybus L Against Streptococcus iniae and Lactococcus garvieae. JFST. 2016;5 (3):65-72.
37- Pourgholam R, Sharif Rohani M, Saf-ari R, Saeeidi AA, Binaeei M, Najafeyan R, Bankehsaz Z, Taghavi MJ, Sepahdari A. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Onc-orhynchus mykiss) and its resistance to Streptococcusis. Iranian Scientific Fishe-ries Journal. 2013; 22(3).
38- Abutbul S, Golan-Goldhirsh A, Bara-zani O. Thyme therapeutic effects on dise-ases caused by Streptococcus iniae Strep-tococcosis in Tilapia. Aquaculture. 2004.
39- Roomiani L. Study of effect Rosma-rinus officinalis oil and nisin on the gro-wth of Streptococcus iniae in lab con-ditions and fillets of rainbow trout (Onc-orhynchus mykiss). A thesis submitted to the graduate studies office in the degree of Ph.D in fisheries science. Islamic azad university, science and research branch. 2012.
40- Alishahi M, Ghorbanpoor M, Najafz-adeh H, Pashmforoosh M. Antibacterial effects of some medical plant extracts on Aeromonas hydrophila, Yersinia ruckeri and Streptococcus iniae. Iranian Veterin-ary Journal. 2010; 2(27): 21-30.
41- Hussein MMA, Hamdy Hassan W, Ibrahim Moussa M. Potential use of allicin (garlic, Allium sativum Linn, essential oil) against fish pathogenic bacteria and its safety for monosex Nile tilapia (Oreoch-romis niloticus). Journal of Food Agricult-ure and Environment. 2013;11(1): 696-699.
42- Pachanawan A, Phumkhachorn P, Rat-tanachaikunsopon P. Potential of Psidium guajava supplemented fish diets in contr-olling Aeromonas hydrophila infection in tilapia (Oreochromis niloticus). Journal of Biotechnology. 2008;5: 419-424.
43- Alsaid M, Daud H, Bejo SK, Abuse-liana A. 2010. Antimicrobial activities of some culinary spice extract against Strept-ococcus agalaciae and its prophylactic uses to prevent streptococcal infection in red hybrid tilapia (Oreochromis species). World Journal of Fish and Marine Scie-nces. 2(6): 532-538.
44- Ghaeni M, Roomiani L. Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Strepto-coccus iniae in fillets of rainbow trout (Oncorhynchus mykiss). Journal of Food Hygiene. 2013; 3(1).
45- Romiyani L, Rokni ND. Study of inhibition effect of Cuminum cyminum essential oil and Nisin on the growth of Streptococcus iniae in fillets of Rainbow trout using Hurdle Technology. FSCT. 2015; 12 (48):37-46.
_||_