ارزیابی اثر آغوز در جیره غذایی بر فلور میکروبی روده بلدرچین ژاپنی
الموضوعات :
مجله پلاسما و نشانگرهای زیستی
سامان مهدوی
1
(
گروه میکروبیولوژی، واحد مراغه، دانشگاه آزاد اسلامی، مراغه، ایران
)
علی نوبخت
2
(
عضو هیأت علمی دانشگاه آزاد اسلامی واحد مراغه
)
رضا مختاریان اصل
3
(
گروه علوم دامی، واحد مراغه، دانشگاه آزاد اسلامی، مراغه، ایران
)
تاريخ الإرسال : 13 الإثنين , ربيع الثاني, 1444
تاريخ التأكيد : 07 الإثنين , شعبان, 1444
تاريخ الإصدار : 05 الأحد , محرم, 1445
الکلمات المفتاحية:
فلور میکروبی,
بلدرچین ژاپنی,
آغوز,
روده,
ملخص المقالة :
زمینه و هدف: افزودن ترکیبات مغذی طبیعی از جمله آغوز در جیره می‌تواند برای بلدرچین مفید باشد. هدف از این تحقیق، ارزیابی اثر آغوز در جیره غذایی بر فلور میکروبی روده بلدرچین ژاپنی بود. مواد و روش‌ها: 120 قطعه بلدرچین ژاپنی در قالب طرح کاملا" تصادفی با استفاده از جیره بدون آغوز، جیره با آغوز 2 درصد گاو و 4 درصد گاو در 3 تیمار و 4 تکرار و 10 قطعه بلدرچین ژاپنی در هر تکرار مورد آزمایش قرار گرفتند. پس از طی دوره 42 روزه، دو قطعه بلدرچین از هر تکرار انتخاب شد. سپس قطعه‌ای از ایلئوم هر پرنده جهت شمارش جمعیت لاکتوباسیلوس و کلیفرم مورد بررسی قرار گرفت. نتایج: بلدرچین‌های تغذیه شده با آغوز 4 درصد، بیشترین شمارش کلی لاکتوباسیلوس (05/0p<) و کمترین شمارش کلی باکتریهای کلیفرم را در بین گروه‌های آزمایشی به خود اختصاص دادند (05/0p>). همچنین گروه تیمار تغذیه شده با آغوز 2 درصد نیز بترتیب افزایش و کاهش کلی جمعیت لاکتوباسیلوس‌ها و باکتریهای کلیفرم را نسبت به گروه شاهد از خود نشان داد (05/0p>). نتیجه‌گیری: استفاده از آغوز پاستوریزه گاو به مقدار2 درصد و 4 درصد در جیره غذایی بلدرچین ژاپنی باعث افزایش شمارش کلی لاکتوباسیلوس‌ها و کاهش کلی جمعیت باکتریهای کلیفرم می‌شود که می‌تواند بعنوان ماده غذایی جدید برای بهبود فلور میکروبی روده در جیره غذایی طیور پرورشی مورد استفاده قرار گیرد.
المصادر:
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Kehoe SI, Jayarao BM. A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms. Journal of Dairy Science. 2007; 90(9): 4108- 4116.
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Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils. Food and Chemical Toxicology. 2008; 46: 446-475.
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Steele M. Survey of Ontario bulk tank raw milk for food-borne pathogens. Journal of Food Protection. 1997; 60: 1341-1346.
Jamaluddin AA, Carpenter TE, Hird DW. Economics of feeding pasteurized colostrum and pasteurized waste milk to dairy calves. Journal of American Veterinary Medical Association. 1996; 209(4): 75l-756.
Rebilin TW. The effect of heat treatment on microbiological qualities of bovine colostrum, passive immune transfer of neonatal calves, and future animal performance. PhD Thesis, University of Miinchen, 2010.
Green L, Godden S, Feirtag J. Pasteurization effects on Mycobacterium paratuberculosis, E. coli O157:H7, Salmonella sp., Listeria monocytogenes, and Staphylococcus aureus. 35th annual international congress of american association of bovine practitioners. 2002. Salt Lake city. US.
Loste A, Ramos JJ, Fernandez A, Ferrer LM, Lacasta D, Verde MT. Effect of colostrum treated by heat on immunological parameters in newborn lambs. Livestock Science. 2008; 117: 176- 183.
Akdemir F, Bayril T, Kahraman M. The effect of dietary colostrum powder on performance, carcass yields and serum lipidperoxidation levels in japanese quails (Coturnix coturnix japonica). Journal of Applied Animal Research. 2017; 46: 39-43.
Parapary MHG, Nobakht A, Mehmannavaz Y. Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress. Semina: Ciencias Agrarias. 2020; 41: 3419-3427.
Midilli M, Alp M, Kocabağlı N, Muğlalı OH, Turan N, Yılmaz H. et al. Effect of dietary probiotic and prebiotic supplementation on growth performance and serum lgG concentration of broilers. South African Journal of Animal Science. 2008; 38(1): 21-27.
Godden SM, Lombard JE, Woolums AR. Colostrum Management for Dairy Calves. Veterinary Clinics of North America: Food Animal Practice. 2019; 35: 535-556.
Morrin ST, Lane JA, Marotta M, Bode L, Carrington SD, Irwin JA. et al. Bovine colostrum-driven modulation of intestinal epithelial cells for increased commensal colonisation. Applied Microbiology and Biotechnology. 2019; 103: 2745-2758.
Seifu E, Buys EM, Donkin EF. Significance of the lactoperoxidase system in the dairy industry and its potential applications: A review. Trends Food Science Technology. 2005; 16: 137-145.
Wheeler TT, Hodgkinson AJ, Prosser CG, Davis SR. Immune components of colostrum and milk-A historical perspective. Journal of Mammary Gland Biology and Neoplasia. 2007; 12: 237-247.
Pakkanen R, Aalto JG. Growth factors and antimicrobial factors of bovine colostrum. International Dairy Journal. 1997; 7: 285-297.
Arnold RR, Brewer M, Gauthier JJ. Bactericidal activity of human lactoferrin: Sensitivity of a variety of microorganisms. Infection and Immunity Journal. 1980; 28: 893-898.
Zhao X, Xu XX, Liu Y, Xi EZ, An JJ, Tabys D. et al. The in vitro protective role of bovine lactoferrin on intestinal epithelial barrier. Molecules. 2019; 24(1): 148.
Baran MS, Bayril T, Akdemir F, Aksit H, Kahraman M. Effect of supplementary liquid colostrum on growth performance. Kafkas Universitesi Veteriner Fakultesi Dergisi. 2017; 23(5): 729-734.
King MR, Ravindran V, Morel PCH, Thomas DV, Birtles MJ, Pluske JR. Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens. Australian Journal of Agricultural Research Society. 2005; 56: 811-817.
Ten Bruggencate SJ, Bovee-Oudenhoven IM, Feitsma AL, Van Hoffen E, Schoterman MH. Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides. Nutrition Reviews. 2014; 72: 377-389.
Zivkovic AM, Barile D. Bovine milk as a source of functional oligosaccharides for improving human health. Advances in Nutrition. 2011; 2: 284-289.
O’Riordan N, O’Callaghan J, Buttò LF, Kilcoyne M, Joshi L, Hickey RM. Bovine glycomacropeptide promotes the growth of Bifidobacterium longum spp. infantis and modulates its gene expression. Journal Dairy Science. 2018; 101: 6730-6741.
_||_
Lotfipour MS, Shakeri F. A complete guide to quail breeding. 1st ed. Karaj: Moalefin Publication. 2011. p. 35-40. (Persian)
Kaur S, Abu-Asab MS, Singla S, Yeo SY, Ramchandran R. Expression pattern for unc5b, and axon guidance gene in embryonic zebra fish development. Gene Expression. 2007; 13(6): 321- 327.
Arunachalam K, Gill HS, Chandra RK. Enhancement of neutral immune function by dietary consumption of Bifidobacterium lactis. European Journal of Clinical Nutrition. 2000; 54: 263-267.
Panda A, Reddy MR, Praharaj NK. Dietary supplementation of probiotic on growth, serum cholesterol and gut microflora of broilers. Indian Journal Animal Sciences. 2001; 71(5):488-490.
Godhia ML, Patel N. Colostrum- its composition, benefits as a nutraceutical: a review. Current Nutrition and Food Science. 2013; 1(1): 37-47.
Reber AJ, Donovan DC, Marshall DJ. Transfer of maternal colostral leukocytes promotes development of the neonatal immune system. Part II. Effects on neonatal lymphocytes. Veterinary Immunology and Immunopathology. 2008; 123(3-4): 305-313.
Playford RJ, Macdonald CE, Johnson WS. Colostrum and milk-derived peptide growth factors for the treatment of gastrointestial disordes. American Journal of Clinical Nutrition. 2000; 72(1): 5-14.
Xiao X, Xiong A, Chen X, Mao X, Zhou X. Epidermal growth factor concentrtions in human milk, cows milk and cows milk-based infant formulas. Chinese Medical Sciences Journal. 2002; 115(30): 451-456.
Kehoe SI, Jayarao BM. A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms. Journal of Dairy Science. 2007; 90(9): 4108- 4116.
Patten LD, Waldroup PW. Use of organic acids in broiler diets. Poultry Science. 1988; 67: 1178- 1182.
Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils. Food and Chemical Toxicology. 2008; 46: 446-475.
Hashemi SR, Zulkifli I, Davoodi H, Zunita Z, Ebrahimi M. Growth performance, intestinal microflora, plasma fatty acid profile in broiler chickens fed herbal plant (Euphorbia hirta) and mix of acidifiers. Animal Feed Science and Technology. 2012; 178: 167-174.
Mahdavi S, Nobakht A. Evaluation of the effect of Thyme (Thymus vulgaris L.) and Ziziphora (Ziziphora tenuior L.) essential oils on intestinal microflora of broilers. Veterinary Clinical Pathology. 2018; 11(44): 305-312. (Persian)
Steele M. Survey of Ontario bulk tank raw milk for food-borne pathogens. Journal of Food Protection. 1997; 60: 1341-1346.
Jamaluddin AA, Carpenter TE, Hird DW. Economics of feeding pasteurized colostrum and pasteurized waste milk to dairy calves. Journal of American Veterinary Medical Association. 1996; 209(4): 75l-756.
Rebilin TW. The effect of heat treatment on microbiological qualities of bovine colostrum, passive immune transfer of neonatal calves, and future animal performance. PhD Thesis, University of Miinchen, 2010.
Green L, Godden S, Feirtag J. Pasteurization effects on Mycobacterium paratuberculosis, E. coli O157:H7, Salmonella sp., Listeria monocytogenes, and Staphylococcus aureus. 35th annual international congress of american association of bovine practitioners. 2002. Salt Lake city. US.
Loste A, Ramos JJ, Fernandez A, Ferrer LM, Lacasta D, Verde MT. Effect of colostrum treated by heat on immunological parameters in newborn lambs. Livestock Science. 2008; 117: 176- 183.
Akdemir F, Bayril T, Kahraman M. The effect of dietary colostrum powder on performance, carcass yields and serum lipidperoxidation levels in japanese quails (Coturnix coturnix japonica). Journal of Applied Animal Research. 2017; 46: 39-43.
Parapary MHG, Nobakht A, Mehmannavaz Y. Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress. Semina: Ciencias Agrarias. 2020; 41: 3419-3427.
Midilli M, Alp M, Kocabağlı N, Muğlalı OH, Turan N, Yılmaz H. et al. Effect of dietary probiotic and prebiotic supplementation on growth performance and serum lgG concentration of broilers. South African Journal of Animal Science. 2008; 38(1): 21-27.
Godden SM, Lombard JE, Woolums AR. Colostrum Management for Dairy Calves. Veterinary Clinics of North America: Food Animal Practice. 2019; 35: 535-556.
Morrin ST, Lane JA, Marotta M, Bode L, Carrington SD, Irwin JA. et al. Bovine colostrum-driven modulation of intestinal epithelial cells for increased commensal colonisation. Applied Microbiology and Biotechnology. 2019; 103: 2745-2758.
Seifu E, Buys EM, Donkin EF. Significance of the lactoperoxidase system in the dairy industry and its potential applications: A review. Trends Food Science Technology. 2005; 16: 137-145.
Wheeler TT, Hodgkinson AJ, Prosser CG, Davis SR. Immune components of colostrum and milk-A historical perspective. Journal of Mammary Gland Biology and Neoplasia. 2007; 12: 237-247.
Pakkanen R, Aalto JG. Growth factors and antimicrobial factors of bovine colostrum. International Dairy Journal. 1997; 7: 285-297.
Arnold RR, Brewer M, Gauthier JJ. Bactericidal activity of human lactoferrin: Sensitivity of a variety of microorganisms. Infection and Immunity Journal. 1980; 28: 893-898.
Zhao X, Xu XX, Liu Y, Xi EZ, An JJ, Tabys D. et al. The in vitro protective role of bovine lactoferrin on intestinal epithelial barrier. Molecules. 2019; 24(1): 148.
Baran MS, Bayril T, Akdemir F, Aksit H, Kahraman M. Effect of supplementary liquid colostrum on growth performance. Kafkas Universitesi Veteriner Fakultesi Dergisi. 2017; 23(5): 729-734.
King MR, Ravindran V, Morel PCH, Thomas DV, Birtles MJ, Pluske JR. Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens. Australian Journal of Agricultural Research Society. 2005; 56: 811-817.
Ten Bruggencate SJ, Bovee-Oudenhoven IM, Feitsma AL, Van Hoffen E, Schoterman MH. Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides. Nutrition Reviews. 2014; 72: 377-389.
Zivkovic AM, Barile D. Bovine milk as a source of functional oligosaccharides for improving human health. Advances in Nutrition. 2011; 2: 284-289.
O’Riordan N, O’Callaghan J, Buttò LF, Kilcoyne M, Joshi L, Hickey RM. Bovine glycomacropeptide promotes the growth of Bifidobacterium longum spp. infantis and modulates its gene expression. Journal Dairy Science. 2018; 101: 6730-6741.
