Phytochemical analysis of trunk bark with branch bark, wood and stored bark of Ficus racemosa and comparison with other Ficus barks
الموضوعات :Manikandan Velanthavalam Logeswaran 1 , Vellingiri Vadivel 2
1 - Chemical Biology Lab (ASK-II-409), School of Chemical and Biotechnology, SASTRA Deemed University, Thanjavur, Tamilnadu, India
2 - Chemical Biology Lab (ASK-II-409), School of Chemical and Biotechnology, SASTRA Deemed University, Thanjavur, Tamilnadu, India
الکلمات المفتاحية: Bark, Ficus racemosa, Ficus species, Fresh and stored bark, Trunk and branch bark, Wood and bark,
ملخص المقالة :
The phytochemistry of F. racemosa bark was compared with other Ficus species available in South India (F. religiosa, F. benghalensis and F. hispida barks). Further, fresh bark was compared with stored bark of F. racemosa; wood with the trunk bark of F. racemosa; branch bark with the trunk bark of F. racemosa. Also the protective potential of active fraction was evaluated against oxidative stress in ex vivo skin model. Qualitative and quantitative estimation of phytochemicals were done for Ficus species bark samples and also subjected to UPLC-QTOF-MS analysis. It was found that methanolic extract of F. racemosa has a high number of phytochemicals (Flavonoids: 4.10 mg/mL; phytosterols: 3.28 mg/mL; total phenols: 29.93 mg/mL and tannins: 8.98 mg/mL). Kaempferol-3-O-β-D-glucoside was noted as the major compound in F. racemosa bark. Trunk bark of F. racemosa was quantified to have high amount of phytochemicals than branch bark. Also, bark was found to contain higher concentration of different phytochemicals than F. racemosa wood. Stored bark of F. racemosa was found to exhibit lesser amount of phytochemicals than fresh bark. F. racemosa bark also exhibits moderate superoxide and hydrogen peroxide scavenging activities, high inhibition of lipid peroxidation and moderate inhibition of protein oxidation.
المصادر:
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Dharmadeva, S., Galgamuwa, L.S., Prasadinie, C., Kumarasinghe, N., 2018. In vitro anti-inflammatory activity of Ficus racemosa L. bark using albumin denaturation method. Ayush 39(4), 239-242.
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Gonos, E.S., Kapetanou, M., Sereikaite, J., Bartosz, G., Naparło, K., Grzesik, M., Sadowska-Bartosz, I., 2018. Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging. Aging 10(5), 868.
Heinrich, M., Mah, J., Amirkia, V., 2021. Alkaloids used as medicines: Structural phytochemistry meets biodiversity - An update and forward look. Molecules 26(7), 1836.
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