Genotype × environment interaction, rhizome yield stability and selection for region specific stable genotypes in turmeric (Curcuma longa L.)
الموضوعات :Raj Kishori Lal 1 , Sougata Sarkar 2 , Mohammad Zaim 3
1 - CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow - UP 226015, India
2 - CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow - UP 226015, India
3 - CSIR-Central Institute of Medicinal and Aromatic Plants, P.O. CIMAP, Lucknow - UP 226015, India
الکلمات المفتاحية: Curcumin, stable clones, multiplicative interaction, Turmeric, Anti-carcinogenic,
ملخص المقالة :
The present investigation was carried out to determine the stability over years among seventeen genetic stocks of turmeric assembled from different places in India for high and stable rhizomes yield. The differences among genetic stocks, years and g × e interactions were highly significant for rhizome yield. The stable genetic stocks were selected on the basis of stability parameters, high mean, regression coefficient (bi) around unity and mean square deviations from regression (s2di) near zero. The environmental indices for rhizome yield also indicated clear effects over the year’s i.e. 1.85 in year I followed by 9.95 in years II; -6.31 in year III and -5.29 in the year IV. The largest AMMI1 gain of the grand mean occurs over years for picking stable genotypes/clones. Further partitioning of genotypes on the basis of AMMI and Eberhart and Russell, (1966) model, the clones/genotypes T-8, T-12 and T-13 were highly stable; T-11 and T-14 adapted to the average stable in low yielding environment/year and T-9 ant T-17 genotypes/clones with below average stable suitable for high yielding environment were recommended for commercialization.
Akçura, M., Kaya, Y., Taner, S., 2005. Genotype × environmental interactions and phenotypic stability analysis for grain yield of Durum wheat in the Central Anatolian region. Turk. J. Agric. For. 29, 369-375.
Alvarez, N.M., Ortiz, A.A., Martinez, O.C., 2016. In vitro antibacterial activity of Curcuma longa (Zingiberaceae) against nosocomial bacteria in Monteria, Colombia. Rev. Biol. Trop. 64, 1201-1208.
Annicchiarico, P., 2002. Genotype × environmental interactions; Challenges and Opportunities for Plant Breeding and Cultivar Recommendations. FAO Plant Production and Protection Paper. 174, FAO, Rome.
Clevenger, J.F., 1928.Apparatus for determination of volatile oils. J. Am. Pharm. Assoc. 17, 345.
Dyab, A.K., Yones, D.A., Ibraheim, Z.Z., Hassan, T.M., 2016. Anti-giardial therapeutic potential of dichloromethane extracts of Zingiber officinale and Curcuma longa in vitro and in vivo. Parasitol. Res. 115, 2637-2645.
Eberhart, S.A., Russell, W.A., 1966. Stability parameters for comparing varieties. Crop Sci. 6, 36-40.
Elvira, A.C., Maribel, L.D., 2014. Genotypic diversity of turmeric (Curcuma longa L.) accessions in mindanao, philippines on the basis of curcumin content. J. Biodiv. Environ. Sci. 5, 593-600.
Eskridge, KM., 1990. Selection of stable cultivars using a safety-first rule. Crop Sci. 30, 369-374.
Finlay, K.W., Wilkinson, G.N., 1963. The analysis of adaptation in a plant-breeding programme. Aust. J. Agric. Res.14, 742-754.
Gauch, H.G., 2007. MATAMODEL Version 3.0: Open Source Software for AMMI and Related Analyses, Crop and Soil Science, Cornell University, Ithaca, NY 14853.
V. Gomathy, V., M. Anbazhagan, M., Arumugam K., 2014. In vitro propagation of Curcuma longa (Turmeric). Int. J. Research Plant Sci. 4(1), 30-33.
Joe, B., Vijaykumar, M., Lokesh, B.R.,2004. Biological properties of curcumin-cellular and molecular mechanisms of action. Crit. Rev. Food Sci. Nutr. 44,97-111.
Kang, M.S., Pham, H.N., 1991. Simultaneous selection for yielding of stable crop genotypes. Agron. J. 83, 161-165.
Kim, D.W., Lee, S.M., Woo, H.S., Park, J.Y., Ko, B.S., Heo, J.D., Ryu, Y.B., Lee, W.S., 2016. Chemical constituents and anti-inflammatory activity of the aerial parts of Curcuma longa. J. Funct. Food. 26, 485-493.
Lal, R.K.,2007.Stability and genotypes × environment interactions in fennel. J. Herbs Spices Med. Plants13, 47-54.
Lal, R.K., 2012. On genetic diversity in germplasm of vetiver (Vetiveria zizanioides L. Nash). Ind. Crop Prod.43,93-98.
Lal, R.K., 2014. Breeding for new chemotypes with stable high essential oil yield in Ocimum. Ind. Crop Prod. 59, 41-49.
Lal, R.K., 2015. Quantification of adaptability and stability among genotypes/cultivars for root yield in Ashwagandha (Withania somnifera L.). Ind. Crop Prod.77, 648-657.
Lal, R.K., Khanuja, S.P.S., Agnihotri, A.K., Shasany, A.K., Naqvi, A.A., Dwivedi, S., Misra, H.O., Dhawan, O.P., Kalara, A., Singh, A., Bahl, J.R., Singh. S., Patra, D.D., Agarwal, S., Darokar, M.P., Gupta, M.L., Chandra, R., 2004. An early, short duration, high essential oil, methyl chavicol, and linalool yielding variety of Indian Basil (Ocimum basilcum) CIM-Saumya. J. Med. Aromat. Plants Sci. 26, 77-78.
Lal, R. K., Sharma, J.R., Sharma, S., 2000. Variability and stability pattern in economic traits of chmomile (Chamomila recutita).J. Med. Aromat. Plants Sci.22, 219-222.
Lal, R.K., Singh, S., Gupta, P., Dhawan, S.S., Sarkar, S. and Verma, R.K., 2017. Quantification of ursolic acid, correlations and contribution by other traits towards accumulation of ursolic acid in six Ocimum species. Trends Phytochem. Res. 1(1), 39-46.
Leeųvner, D.V., 2005. Genotypes × environment interactions for sun flower hybrids in South Africa, M.Sc. Thesis, University of Pretoia, Pretoria.
Lekshmi, P.C., Arimboor, R., Nisha, V.M., Menon, A.N., Raghu, K.G., 2014. In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme. J. Food Sci. Technol.-Mysore 51, 3910-3917.
Lin, C.S., Binns, M.R., Lefkovitch, L.P., 1986. Stability analysis: Where do we stand? Crop Sci. 26, 894-900.
Mishra, R., Gupta, A.K., Lal, R.K., Jhang, T., Banerjee, N., 2015. Genetic variability, analysis of genetic parameters, character associations and contribution for agronomical traits in turmeric (Curcuma longa L.). Ind. Crop Prod. 76, 204-208.
Panse, V.G. and Sukhatme, P.V. 1967.Statistical Methods for Agricultural Workers. Second Ed. Indian Council of Agricultural Research, New Delhi.
Park, S.I., Lee, E.H., Kim, S.R., Jang, Y.P., 2017. Anti-apoptotic effects of Curcuma longa L. extract and its curcuminoids against blue light-induced cytotoxicity in A2E-laden human retinal pigment epithelial cells. J. Pharm. Pharmacol. 69, 334-340.
Prasad, A., Lal, R.K., Chattopadhyay, A., Yadav, V. K. and Yadav, A. 2007. Response of basil species to soil sodicity stress. Soil Sci. Plant Anal. 38, 2705-2715.
Purchase, J.L., 1997. Parametric analysis to describe genotype × environment interaction and yield stability in winter wheat. Ph.D. Thesis, University of Free State, Bloemfontein.
Saccol, E.M.H., Toni, C., Pes, T.S., Ourique, G.M., Gressler, L.T., Silva, L.V.F., Mourao, R.H.V., Oliveira, R.B., Baldisserotto, B., Pavanato, M.A., 2017. Anaesthetic and antioxidant effects of Myrcia sylvatica (G. Mey.) DC. and Curcuma longa L. essential oils on tambaqui (Colossoma macropomum). Aquac. Res. 48, 2012-2031.
Shakeri, F., Soukhtanloo, M., Boskabady, M.H., 2017. The effect of hydro-ethanolic extract of Curcuma longa rhizome and curcumin on total and differential WBC and serum oxidant, antioxidant biomarkers in rat model of asthma. Iran. J. Basic Med. Sci. 20, 155-165.
Singh, R.K., Chaudhary, B.D. 1979. Variance and covariance analysis. Biometrical Methods in Quantitative Genetic Analysis. Kalyani Publisher, New Delhi (India), Chapter 3, 39-69.
Shukla, G.K., 1972. Some statistical aspects of partitioning genotypes-environmental components of variability. Heredity. 29, 237-245.
Tanvir, E.M., Hossen, M.S., Hossain, M.F., Afroz, R., Gan, S.H., Khalil, M.I., Karim, N., 2017. Antioxidant properties of popular turmeric (Curcuma longa) varieties from Bangladesh. J. Food Qual., 8.
Uchio, R., Higashi, Y., Kohama, Y., Kawasaki, K., Hirao, T., Muroyama, K., Murosaki, S., 2017. A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production. J. Nutr. Sci. 6, 9.
Wang, Y.D., Li, J.H., Guo, J.Q., Wang, Q.Y., Zhu, S.G., Gao, S.Y., Yang, C., Wei, M., Pan, X.D., Zhu, W., Ding, D.M., Gao, R.P., Zhang, W., Wang, J.Y., Zang, L.Q., 2017. Cytotoxic and antitumor effects of Curzerene from Curcuma longa. Planta Med. 83, 23-29.
Wrike, G., 1962. ϋber eine method zur Erfassuny der ökologischen Streubreite in Feldversuchen. Z. Pflanzenzϋchtg 47, 92-96.
Zhou, Y.Q., Wang, C.M., Wang, R.B., Lin, L.G., Yin, Z.Q., Hu, H., Yang, Q., Zhang, Q.W., 2017. Preparative separation of four sesquiterpenoids from Curcuma longa by high-speed counter-current chromatography. Sep. Sci. Technol. 52, 497-503.