مروری بر پتانسیلهای نانوساختارهای فلزی- آلی در ایمنی مواد غذ
الموضوعات :محمدعلی قاسم زاده 1 , ریحانه موقاری 2 , فاطمه باقری 3
1 - دانشیار، گروه شیمی، واحد قم، دانشگاه آزاد اسلامی، قم، ایران
2 - کارشناسی، گروه شیمی، واحد قم، دانشگاه آزاد اسلامی، قم، ایران.
3 - کارشناسی، گروه شیمی، واحد قم، دانشگاه آزاد اسلامی، قم، ایران.
الکلمات المفتاحية: ایمنی مواد غذایی, بستهبندی مواد غذایی, نانو متخلخل, چارچوبهای فلزی- آلی,
ملخص المقالة :
هدف: ایمنی مواد غذایی، همواره یک چالش بزرگ جهانی برای سلامت انسان بوده است. تمایل به پایداری، بهبود ایمنی محصولات و استانداردهای بالای کیفیت در همهی زمینههای علوم زیستی از جمله صنایع غذایی همواره حائز اهمیت بوده که این امر نیازمند نظارت دقیق در سراسر زنجیرهی تأمین مواد غذایی میباشد. در این حوزه، بستهبندی مناسب مواد غذایی در صنعت، پایهای برای حفظ مناسب کیفیت و ایمنی در مواد غذایی است. اما علیرغم تلاش صنعت برای تولید محصولاتی ایمن، محصولات غذایی ممکن است در طول فرآیند، آلوده شوند یا از مواد اولیه و خام آلوده تهیه گردند. بنابراین، برای حل مشکلات مربوط به ایمنی غذا، استراتژیهای متعددی اندیشیده و طراحی شده که در میان این رویکردها، استفاده از چارچوبهای فلزی- آلی (MOFs)، فرصتی نو برای تضمین کیفیت و ایمنی مواد غذایی است. چارچوبهای فلزی- آلی به عنوان دستهای کاربردی از مواد نانو متخلخل، دارای خواص فیزیکی و شیمیایی منحصر بهفردی هستند که وعدههایی را در برنامهی ایمنی مواد غذایی نشان میدهند. این دسته از مواد، اخیراً توجه زیادی را به خود جلب کرده و راه خود را در صنایع مختلف از جمله صنایع غذایی باز نموده و پتانسیل بالایی را برای توسعه کاربردی در آن به نمایش گذاشتهاند. پژوهش حاضر تلاش دارد با مروری مختصر درباره استفاده از چارچوبهای فلزی- آلی در صنایع غذایی، در سه زیرمجموعه بستهبندی، نگهداری و پاکسازی به معرفی این فناوری پرداخته و به کاربردهای آنها در این صنعت و امتیازاتی که در سایهی استفاده از این مواد حاصل میشود، بپردازد. یافتهها:MOFها پتانسیل هیجانانگیزی را در زمینه ایمنی مواد غذایی به نمایش گذاشته و همه کارایی خود را از طریق توانایی استفاده در بخشهای مختلف فرآیند نشان دادهاند. موادMOF نوظهور یا MOFهای مبتنی بر مواد کامپوزیتی به عنوان یک پوشش کاربردی در بستهبندی هوشمند مواد غذایی، برای آزادسازی کنترل شده مواد نگهدارنده و نظارت بر ایمنی مواد غذایی مورد توجه قرار گرفتهاند. بنابراین، نیاز است این مواد که دارای خواص جذب و پایداری عالی هستند، بیشتر برای کاربرد در بستهبندی پرورش یابند. همچنینMOF ها ثابت کردهاند که در از بین بردن مواد خطرناک در زنجیره تأمین مواد غذایی، موثر هستند. لذا، نیاز به سنتز MOFهای چند منظوره جدید برای حذف آلایندهها ضروری میباشد. در حالی که MOFها یک ماده امیدوارکننده برای کمک به بهبود ایمنی مواد غذایی، در مراحل مختلف زنجیره غذایی هستند، اما کنترل دقیق بر اندازه و حجم منافذ این چارچوبها برای کاربردهای خاص، هنوز یک چالش میباشد. بنابراین، نیاز است توجه بیشتری به دستیابی MOFهای با کیفیت بالا جهت استفاده در ایمنی مواد غذایی انجام شود. همچنین در خصوص سمّیت MOFها بایستی تحقیقات بیشتری صورت گیرد.
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Banerjee S, Kelly C, Kerry JP, Papkovsky DB. High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors.Trends Food Sci. Technol. 2017; 50: 85−102.
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Youssef AM & El-Sayed SM. Bionanocomposites materials for food packaging applications: Concepts and future outlook. arbohydr. Polym. 2018; 193: 19-27.
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Topuz F & Uyar T. Antioxidant, Antibacterial and Antifungal Electrospun Nanofibers for Food Packaging Applications. Food Res. 2020; 130: 108927.
Chowdhury EU & Morey A. Intelligent packaging for poultry industry. J. App. Poultry Res. 2019; 28: 791-800.
Thanakkasarane S, Sadeghi K, Lim IJ & Seo J. Effects of incorporating calcined corals as natural antimicrobial agent into active packaging system for milk storage. Mater. Sci. Eng. C. 2020; 111: 110781.
Mihindukulasuriya SDF & Lim LT. Nanotechnology development in food packaging: A review. Trends Food Sci. Technol. 2014; 40: 149-167.
Liu J, Zhuang Y, Wang L, Zhou T, Hirosaki N & Xie R-J. Achieving multicolor long-lived luminescence in dye-encapsulated metal-organic frameworks and its application to anticounterfeiting stamps. ACS Appl. Mater. Interfaces. 2018; 10: 1802-1809.
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Chen Y, Zhang W, Zhang Y, Deng Z, Zhao W, Du H, Ma X, Yin D, Xie F, Chen W, Ma X, Yin D, Xie F, Chen Y & Zhang S. In situ preparation of core-shell magnetic porous aromatic framework nanoparticles for mixed-mode solid-phase extraction of trace multitarget analytes. J. Chromatogr. A. 2018; 1556: 1-9.
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Silvestre C, Duraccio D & Cimmino S. Food packaging based on polymer nanomaterials. Progpolymsci. 2011; 36: 1766-1782.
Wang P-L, Xie L-H, Joseph EA, Li J-R, Su X-O & Zhou H-C. Metal−organic frameworks for food safety. Chem. Rev. 2019; 119: 10638-10690.
Zhang W, Banerjee D, Liu J, Schaef HT, Crum JV, Fernandez CA, Kukkadapu RK, Nie Z, Nune SK, Motkuri RK, Chapman KW & et al. Redox-active metal-organic composites for highly selective oxygen separation applications. Adv. Mater. 2016; 28: 3572-3577.
Da Luz LL, Milani R, Feix JF & et al. Inkjet printing of lanthanide-organic frameworks for anti-counterfeiting applications. ACS Appl. Mater. Interfaces. 2015; 7: 27115-27123.
Chopra S, Dhumal S, Abeli P & et al. Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging. Postharvest Biol. Technol. 2017; 130: 48-55.
Kohsari I, Shariatinia Z & Pourmortazavi SM. Antibacterial electrospun chitosan-polyethylene oxide nanocomposite mats containing ZIF-8 nanoparticles. Int. J. Biol. Macromol. 2016; 91: 778-788.
Kim H, Yang S, Rao SR & et al. Water harvesting from air with metal-organic frameworks powered by natural sunlight. Science. 2017; 356: 430.
Bae YJ, Cho ES, Qu F & et al. Transparent metal-organic framework/ polymer
mixed matrix membranes as water vapor barriers. ACS Appl. Mater. Interfaces. 2016;
8: 10098-10103.
Wang Y-M, Tian X-T, Zhang H & et al. Anticounterfeiting quick response code with emission color of invisible metal-organic frameworks as encoding information. ACS Appl. Mater. Interfaces. 2018; 10: 22445-22452.
Makwana S, Choudhary R, Haddock J & Kohli P. In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation. LWT - Food Sci. Technol. 2015; 62: 935-939.
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