شناخت ظرفیت ها و چالش های مدیریت مصرف آب در گیاه بادام زمینی (مطالعه مروری)
الموضوعات :
1 - بخش تحقیقات مدیریت آب در مزرعه، موسسه تحقیقات خاک و آب، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران.
الکلمات المفتاحية: بهره وری, دانه روغنی, مدیریت آب, شاخص برداشت,
ملخص المقالة :
کشاورزی اصلی ترین و مهم ترین منبع تأمین مواد غذایی در دنیا به شمار می رود، از این رو نقش به سزایی در ایجاد تعادل در امنیت غذایی، اجتماعی و حتی سیاسی کشورهای جهان دارد. یکی از مؤثرترین راهکارهای مقابله با بحران آب و افزایش کمی و کیفی تولیدات در بخش کشاورزی، توجه جدی به بهره وری آب کشاورزی و ارتقای آن با اعمال روش ها و سیاست های حکیمانه و کارآمد می باشد. ارتقای بهره وری آب، نیازمند مدیریتی هوشمندانه است که ابزارها و روش ها را به خوبی شناسایی کند و با توجه به شرایط، بهترین آن ها را انتخاب و تلاش های لازم را در استفاده از آن ها فراهم نماید. مدیریت آبیاری با رویکرد استفاده مناسب از منابع آب می تواند به عنوان نوعی مدیریت آب در مزرعه به افزایش سطح زیر کشت و مصرف بهینه کمک کند. در ایران، بقولات در تأمین انرژی افراد جامعه نقش به سزایی دارند و سعی شده است که افزایش بهره وری مصرف آب با مساله تولید و خودکفایی کشور متناسب باشد. تعیین و تحلیل شاخص ها و ظرفیت های بهره وری آب می تواند راهکار مناسبی جهت سیاست گذاری های درست برای تولید محصول بادام زمینی در راستای حصول حداکثر سود، توسعه پایدار، امنیت تولید و اشتغال و موجبات صادرات و ارزآوری با توجه به پتانسیل بالای آن شود. اما در این میان نمی توان تنها به بهره وری مصرف آب در جهت تعیین مصرف اکتفا کرد. پژوهش حاضر، ارتباط مقدار آب مصرفی و عملکرد محصول، تاثیر کم آبیاری بر عملکرد و اثر روش های مختلف آبیاری و بهره وری مصرف آب در بادام زمینی، شاخص برداشت در شرایط آبیاری کامل و تنش آبی و همچنین اهمیت مدیریت های مختلف آبیاری در زمان کمبود آب در بادام زمینی را به صورت تفضیلی ارائه می نماید.
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