تحلیل عوامل مؤثر بر سواد غذا در میان دانشجویان دانشگاه شیراز

الموضوعات : پژوهش های ترویج و آموزش کشاورزی

بهاره زارعی منش ¹ , راضیه نامدار ²

1 - دانشگاه شیراز
2 - عضوهیات علمی دانشکده کشاورزی دانشگاه شیراز

تاريخ الإرسال : 18 الخميس , ذو القعدة, 1441 تاريخ التأكيد : 05 الخميس , شعبان, 1442 تاريخ الإصدار : 07 الجمعة , رجب, 1442

الکلمات المفتاحية: : سواد غذا, نگرانی زیست محیطی, سواد زیست محیطی, دانشگاه شیراز,

ملخص المقالة :

امروزه دستیابی به امنیت غذایی با وجود رشد تغییرات آب و هوایی، افزایش تصاعدی جمعیت جهان و همچنین کاهش ظرفیت‌های زیست محیطی طبیعت برای تولید مواد غذایی، به مراتب بسیار دشوارتر از دهه‌های پیش است. سواد غذا به عنوان راهکاری مناسب برای رسیدن به امنیت غذایی به عنوان مفهومی نو ظهور مطرح شده است و رویکردی امیدوار کننده برای تغذیه سالم و مناسب جامعه می باشد، زیرا بر جنبه‌های اساسی غذا از جمله مهارت، سلامت، حفظ محیط زیست تاکید دارد. در این پژوهش به بررسی رابطه ابعاد و عوامل اثر گذار بر سواد غذایی در بین دانشجویان تحصیلات تکمیلی دانشگاه شیراز پرداخته شد. براساس یافته های تحقیق، در مجموع دانشجویان مورد مطالعه از نظر سواد غذایی در سطوح مطلوبی قرار داشتند اما از لحاظ عواملی همچون سبک تغذیه و سواد زیست محیطی در سطح ضعیف و از لحاظ نگرانی زیست محیطی در سطح بسیار ضعیف بودند. یافته‌های پژوهش نشان داد بین دانشجویان با رشته‌های تحصیلی مختلف و سطح درآمد متفاوت خانوار، تفاوتی از لحاظ سواد غذا وجود نداشت. اما دانشجویان متاهل نسبت به دانشجویان مجرد سطح سواد غذایی بالاتری داشتند. نتایج بررسی ارتباط علّی در قالب آزمون تحلیل مسیر نشان داد در بین متغیرهای وارد شده در تحلیل مسیر، سواد زیست محیطی (با ضریب 0/43)و نگرانی زیست محیطی (با ضریب 0/29) از لحاظ بیشترین تاثیر بر سواد غذا مطرح بودند و استفاده از رسانه‌ها و منابع اطلاعاتی کمترین تاثیر (با مقدار 0/06-) را نشان داد. برمبنای نتایج حاصل پیشنهاداتی در راستای ارتقاء سواد غذا ارائه شده است.

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