Preparation and Characterization of Biocompatible Films Based on Cassava Starch/Bovine Gelatin/Zinc Oxide Nanorod Supported with Saffron Anthocyanin
الموضوعات :Tahereh Sadeghi 1 , Mahdieh Tabatabayi 2 , Mohammad Nouhi 3 , Shima Vahedi 4
1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran
3 - Department of Food Hygiene, Faculty of Veterinary Medicine, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
4 - Department of Functional Food Products Development, Faculty of Food Science and Biotechnology, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Str., 51-630 Wroclaw, Poland
الکلمات المفتاحية: Anthocyanin, Bionanocomposite film, E. coli, Extract, Total phenolic content,
ملخص المقالة :
In the presentation study, cassava starch/bovine gelatin/zinc oxide nanorod (n-ZnO) active bionanocomposite films were fabricated by incorporating saffron anthocyanin (SA) using a solvent casting technique. Their physicochemical properties such as, antioxidant, total phenolic content (TPC), thickness, and antibacterial activity, were investigated. Incorporating SA significantly (P<0.05) increased the film thickness from 0.06 mm to 0.14 mm. The introduction of the 2.5% SA into the biofilms also increased their antioxidant properties (DPPH radical scavenging) by more than 5 times. TPC of the cassava/gelatin films was improved by increasing the SA contents. Starch/gelatin/n-ZnO/SA films represented excellent antimicrobial behavior against S. aureus and E. coli. These characteristics suggest that saffron anthocyanin has good potential as a biofiller in composite films based on cassava starch/bovine gelatin/n-ZnO for active films in the food and pharmaceutical sciences.
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