فعالیت ضدباکتریایی محصولات زنبور عسل
الموضوعات :
1 - گروه میکروبیولوژی، واحد آزاد شهر، دانشگاه آزاد اسلامی، آزادشهر، ایران
الکلمات المفتاحية: فعالیت ضدباکتریایی, عسل, زهر, بره موم, ژل رویال, گرده‌گل,
ملخص المقالة :
زنبورهای عسل که به عنوان حشره طلایی نیز شناخته می‌شوند، متعلق به جنس Apis هستند و گونه اصلی مورد استفاده برای گرده‌افشانی محصولات Apis mellifera است. از نظر اقتصادی، زنبور عسل یکی از مهم ترین حشرات است. محصولات این حشره مفید، برای هزاران سال و در بسیاری از فرهنگ ها جهت درمان بیماری‌های مختلف مورد استفاده قرار گرفته است و خواص درمانی آن ها در بسیاری از متون مذهبی مانند قرآن کریم ثبت شده است. یکی از مهم ترین فعالیت های بیولوژیک این محصولات، فعالیت ضدباکتریایی آن می‌باشد و با توجه به گسترش روزافزون مقاومت‌های آنتی بیوتیکی و عوارض ناخواسته ترکیبات دارویی شیمیایی، گرایش به ترکیبات با منشاء طبیعی به منظور مهار رشد میکروارگانیسم های بیماریزا افزایش یافته است. عسل، زهر، بره‌موم، گرده‌گل و ژل رویال دارای ترکیبات زیست فعال بسیاری هستند که آن ها را در برابر انواع گونه‌های باکتریایی بیماریزا موثر می‌کند. مطالعات زیادی به طور جداگانه بر فعالیت ضدباکتریایی هر یک از این محصولات پرداخته اند. هدف از مطالعه حاضر اشاره به فعالیت ضدباکتریایی همه محصولات زنبور عسل شامل عسل، زهر زنبور عسل، بره موم، گرده گل و ژل رویال در یک مطالعه متمرکز با تاکید بر مکانیسم فعالیت ضدباکتریایی این محصولات می‌باشد.
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