The Effect of Dietary Antioxidants Supplementations on Growth Performance, Carcass Traits, and Immune Response of Heat-Stressed Broiler
الموضوعات :T. Amjadian 1 , M.H. Shahir 2 , M.M. Moeini 3
1 - Department of Animal Science, Faculty of Agriculture, Zanjan University, Zanjan, Iran
2 - Department of Animal Science, Faculty of Agriculture, Zanjan University, Zanjan, Iran
3 - Department of Animal Science, Faculty of Agriculture, Razi University, Kermanshah, Iran
الکلمات المفتاحية: antioxidant, broiler, chelated trace minerals, SRBC, vitamins,
ملخص المقالة :
The current study aimed to evaluate the effects of dietary antioxidants supplementations on growth per-formance, carcass traits, and immune response of heat-stressed broiler chickens. 400 chicks divided into five treatments (10 chicks per replicate). By the end of day 21, the chicks were raised under normal tem-perature and from day 22 subjected to heat stress (37 degrees for five hours per day). Experimental treat-ments in the rearing period were include one: control (basal diet with normal levels of vitamins and miner-als), two: basal diet added vitamin E (100 mg/kg) and selenium (0.3 mg/kg), three: basal diet added vitamin E (100 mg/kg), selenium(0.3 mg/kg) and vitamin C(300 mg/kg), four: basal diet added vitamins E (100 mg/kg), C (300 mg/kg) and selenium (0.3 mg/kg), zinc (100 mg/kg), copper (10 mg/kg) and manganese (140 mg/kg) and the fifth treatment: basal diet added vitamins E (100 mg/kg), C (300 mg/kg) and selenium (0.3 mg/kg), zinc (100 mg/kg), copper (10 mg/kg), manganese (140 mg/kg) and chromium (1 mg/kg). The chelated minerals were used. Theses antioxidant supplementation resulted in improved weight gain, feed conversion ratio, and carcass traits (P<0.05). The effect of all supplements groups (P<0.05) on the antibody titer against SRBC were significantly differ compare with control (P<0.05). The blood parameters except thyroid hormones were affected by all supplements (P<0.05). And the best treatment was the fifth treatment group which contained chromium. In conclusion, deleterious effects of heat stress on broiler performance can be effectively reduced by dietary antioxidants supplementation specially chelated trace minerals.
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