Phenolic composition and antioxidant capacity of leaves infusions of Annona muricata L. (Annnonaceae) from two regions of Mexico

الموضوعات :

Claudia Grijalva-Verdugo ¹ , Salvador Horacio Guzman-Maldonado ² , Cesar Leobardo Aguirre-Mancilla ³ , Carlos Alberto Nunez-Colin ⁴ , Juan Carlos Raya-Perez ⁵ , Jesús Rubén Rodríguez Núñez ⁶

1 - Departamento de Posgrado, Tecnológico Nacional de México/I. T. Roque, Km. 8 Carretera Celaya-Juventino Rosas, Celaya, Guanajuato, 38110, México
2 - Campo Experimental Bajío, INIFAP, Km 6.5 Carretera Celaya-San Miguel de Allende, Celaya, Guanajuato, 38110, México
3 - Departamento de Posgrado, Tecnológico Nacional de México/I. T. Roque, Km. 8 Carretera Celaya-Juventino Rosas, Celaya, Guanajuato, 38110, México
4 - Programa de Biotecnología, Universidad de Guanajuato. Mutualismo #303, Colonia La Suiza, Celaya, Guanajuato, 38060, México
5 - Departamento de Posgrado, Tecnológico Nacional de México/I. T. Roque, Km. 8 Carretera Celaya-Juventino Rosas, Celaya, Guanajuato, 38110, México
6 - Programa de Biotecnología, Universidad de Guanajuato. Mutualismo #303, Colonia La Suiza, Celaya, Guanajuato, 38060, México

تاريخ الإرسال : 26 الثلاثاء , ربيع الثاني, 1446 تاريخ التأكيد : 27 الإثنين , ذو الحجة, 1446 تاريخ الإصدار : 28 الثلاثاء , ذو الحجة, 1446

الکلمات المفتاحية: Annona muricata L., Antioxidant capacity, Ecotypes, FTIR, Growing regions, HPLC, Infusions, Tropical fruits,

ملخص المقالة :

Annona muricata L. (soursop) is a fruit of great economic importance and one of the plants most used in alternative medicine for its phytochemical composition. This work evaluates the phenolic composition and antioxidant capacity of infusions from Annona muricata leaves of three different ecotypes from two regions of Mexico. The infusions were characterized for total soluble phenolics, flavonoids, condensed tannins, total anthocyanins, and the antioxidant capacity was evaluated using different assays. The infusions of the analyzed ecotypes showed differences in polyphenol content and antioxidant activity. A positive relation between phenols and antioxidant capacity was observed for ABTS, FRAP, and ORAC. Epigallocatechin gallate (1.22-6.49 mg/g), rutin (3.47-8.73 mg/g), ellagic acid (5.25-14.13 mg/g), epicatechin (0.83-7.57 mg/g), and chlorogenic phenolic acids (4.42 mg/g) were quantified by HPLC. The infusion of leaves of the different soursop ecotypes showed differences in phenolic composition, antioxidant capacity and phenolic acids.

المصادر:

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