نقش و اهميت پروبيوتيك ها در آبزي پروري
الموضوعات : نشریه فن آوریهای نوین در توسعه آبزی پروری
ehsan yazdanpanah
1
(Gorgan University of Agricultural Sciences and Natural Resources)
شاهین اقبال سعیدی
2
(دانشکده کشاورزی- دانشگاه آزاد اسلامی واحد خوراسگان)
امین روزبهی
3
(دانشگاه ازاد اسلامي واحد شهركرد)
پوريا اسماعيل زاده
4
(دانشگاه ازاد اسلامي واحد شهركرد)
الکلمات المفتاحية: آبزي پروري, پروبيوتيك, غذاي سالم, محرك رشد, آنتي بيوتيك,
ملخص المقالة :
مطالعات و پژوهشهاي سالهاي اخير دانشمندان ، از خواص سلامتي بخش برخي از ميكروارگانيسم ها بر انسان و حيوانات نظير پاد جهش زا ، پاد سرطان زا، پادعفوني، كاهش كلسترول،بهبود برخي ناسازگاري هاي تغذيه اي و افزايش بازده رشد و نظاير ان پرده برداشته است. اين ميكروارگانيسم ها امروزه به عنوان پروبيوتيك شناخته ميشوند، اصطلاح "پروبیوتیک" از کلمات یونانی "pro" و "bios" به معنای "برای زندگی" نشات گرفته است. ابزي پروري از بخشهاي مهم كشاورزي محسوب ميشود كه در سالهاي اخير با رشد بسيار مطلوبي همراه بوده است توسعه ابزي پروري در عين داشتن مزاياي زياد همواره با مشكلاتي از جمله كيفيت اب، شيوع بيماري ها و مشكلات تغذيه اي روبرو بوده است، در ابزي پروري بايد از جايگزين هاي لازم و موثر براي حفاظت از آبزيان در برابر بيماريها و توسعه و رشد اين صنعت استفاده كرد برخی از جایگزین ها مانند استفاده از پروبیوتیک ها برای بهبود عملکرد ماهی پیشنهاد شده است، امروزه تاثير پروبيوتيك ها بر رشد، تغذيه، كاهش مصرف آنتي بيوتيك، بهبود كيفيت آب، بهبود توليد مثل ، تقويت سيستمهاي ايمني و برخي از موارد ديگر در آبزيان به اثبات رسيده است ولي متاسفانه هنوز به صورت گسترده مورد استفاده قرار نمي گيرد.
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