Development of Biocompatible Film Fabricate from Polylactic Acid Incorporating Roselle Calyx Extract and Halloysite Nanoclay

الموضوعات :

Shahriyar Sheykhi ¹ , Tahereh Sadeghi ² , Neda Sadat Aghayan ³ , Nima Abdoli Kamali ⁴ , Stella Abigail ⁵

1 - Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz P.O. Box 51666-16471, Iran
2 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran
4 - Food Health and safety ,Faculty of Health, Qazvin University of Medical Science
5 - Research Group for Nano-Bio Science, Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark

تاريخ الإرسال : 23 الجمعة , ذو القعدة, 1445 تاريخ التأكيد : 29 الأحد , محرم, 1446 تاريخ الإصدار : 21 الثلاثاء , ربيع الأول, 1446

الکلمات المفتاحية: Barrier properties, Bionanocomposite film, Mechanical characteristics, Nanoparticle, Plant extract,

ملخص المقالة :

The development of biocompatible packaging is a fine replacement for using of synthesis film. The purpose of the presentation investigation was to prepare and characterize biocompatible film. The active films were fabricated from polylactic acid (PLA) containing roselle calyx extract (RCE) and roselle calyx extract (RCE)/halloysite nanoclay (HNC). The incorporation of HNC and extract improved the functional characteristics of films. RCE and HNC/RCE incorporated films represented lower oxygen permeability (OP) than control film, 1.82×10⁻¹⁸, 1.41×10⁻¹⁸, and, 3.61×10⁻¹⁸ m² s⁻¹ Pa ⁻¹ respectively. Water vapor permeability (WVP) and thickness of PLA film, PLA/RCE, and PLA/RCE/HNC film were estimated as follows: 3.61×10⁻¹⁴, 2.5×10⁻¹⁴, and 1.46×10⁻¹⁴kg m m⁻²s⁻¹Pa⁻¹; 0.18, 0.21, and 0.22 mm respectively. The tensile strength and young modulus of the films increased from 47.91 to 62.83 MPa and 9.4 to 17.4 MPa respectively by the addition of extract and RCE/HNC into the biodegradable film. This investigation illustrated films based on PLA incorporated RCE/HNC and RCE has positive functional properties for applications in natural film packaging.

المصادر:

1. Esmaeili F., Mehrabi M., Babapour H., Hassani B., Abedinia A., 2024. Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes. LWT. 192, 115726.
2. Shamla S., Haldar D., Halder G., Patel A.K., Singhania R.R., Pandey A., 2023. Waste fish scale for the preparation of bio-nanocomposite film with novel properties. Environmental Technology & Innovation. 32, 103386.
3. Abedinia A., Alimohammadi F., Teymori F., Razgardani N., Saeidi Asl M.R., Ariffin F., Mohammadi Nafchi A., Huda N., Roslan J., 2021. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods. 10(8), 1761.
4. Agarwal N., Jyoti, Thakur M., Mishra B.B., Singh S.P., 2023. Preparation and characterization of biodegradable films based on levan polysaccharide blended with gellan gum. Environmental Technology & Innovation. 31, 103231.
5. Behera L., Mohanta M., Thirugnanam A., 2022. Intensification of yam-starch based biodegradable bioplastic film with bentonite for food packaging application. Environmental Technology & Innovation. 25, 102180.
6. Ashrafi A., Babapour H., Johari S., Alimohammadi F., Teymori F., Nafchi A.M., Shahrai N.N., Huda N., Abedinia A., 2023. Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods. 12(3), 670.
7. Yang Y., Zhang M., Ju Z., Tam P.Y., Hua T., Younas M.W., Kamrul H., Hu H., 2021. Poly (lactic acid) fibers, yarns and fabrics: Manufacturing, properties and applications. Textile Research Journal. 91 (13-14), 1641-1669.
8. Chikkatti B.S., Sajjan A.M., Banapurmath N.R., Bhutto J.K., Verma R., Yunus Khan T.M., 2023. Fabrication of Flexible Films for Supercapacitors Using Halloysite Nano-Clay Incorporated Poly(lactic acid). Polymers. 15(23), 4587.
9. Sucinda E.F., Abdul Majid M.S., Ridzuan M.J.M., Cheng E.M., Alshahrani H.A., Mamat N., 2021. Development and characterisation of packaging film from Napier cellulose nanowhisker reinforced polylactic acid (PLA) bionanocomposites. International journal of biological macromolecules. 187, 43-53.
10. Marvizadeh M.M., Tajik A., Moosavian V., Oladzadabbasabadi N., Mohammadi Nafchi A., 2021. Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties. Journal of Chemical Health Risks. 11(1), 23-29.
11. Sadjadi S., 2020. Halloysite-based hybrids/composites in catalysis. Applied Clay Science. 189, 105537.
12. Ağtaş M., Dilaver M., Koyuncu İ., 2021. Halloysite nanoclay doped ceramic membrane fabrication and evaluation of textile wastewater treatment performance. Process Safety and Environmental Protection. 154, 72-80.
13. Marvizadeh M.M., Mohammadi Nafchi A., Jokar M., 2014. Preparation and Characterization of Novel Bionanocomposite Based on Tapioca Starch/Gelatin/Nanorod-rich ZnO: Towards Finding Antimicrobial Coating for Nuts. Journal of Nuts. 5(2), 39-47.
14. Moosavian V., Marvizadeh M.M., Nafchi A.M., 2017. Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties. Journal of Chemical Health Risks. 7(3), 239-245.
15. Rosset R., Egli L., Lecoultre V., 2017. Glucose–fructose ingestion and exercise performance: The gastrointestinal tract and beyond. European Journal of Sport Science.17 (7), 874-884.
16. Toro-Márquez L.A., Merino D., Gutiérrez T.J., 2018. Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract. Food and Bioprocess Technology. 11(11), 1955-1973.
17. Peredo Pozos G.I., Ruiz-López M.A., Zamora Nátera J.F., Álvarez Moya C., Barrientos Ramírez L., Reynoso Silva M., Rodríguez Macías R., García-López P.M., González Cruz R., Salcedo Pérez E., Vargas Radillo J.J., 2020. Antioxidant Capacity and Antigenotoxic Effect of Hibiscus sabdariffa L. Extracts Obtained with Ultrasound-Assisted Extraction Process. Applied Sciences. 10(2), 560.
18. Sadeghi T., Doroudi A., Aghayan N. S., Jodeiri Golabi E., Allen C., 2023. Biodegradable Composite Film Based on Tapioca Starch/Bovine Gelatin with Roselle Calyx Extract and Zinc Oxide Nanorod. Journal of Chemical Health Risks. In press
19. Nobari A., Marvizadeh M.M., Sadeghi T., Rezaei-savadkouhi N., Mohammadi Nafchi A., 2022. Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar. Journal of Nuts. 13(4), 313-322.
20. Giusti M.M., Rodríguez-Saona L.E., Griffin D., Wrolstad R.E., 1999. Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization. Journal of Agricultural and Food Chemistry. 47(11), 4657-4664.
21. Rhim J.W., Mohanty A.K., Singh S.P., Ng P.K.W., 2006. Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting. Journal of Applied Polymer Science. 101(6), 3736-3742.
22. Tomé L.C., Gonçalves C.M.B., Boaventura M., Brandão L., Mendes A.M., Silvestre A.J.D., Neto C.P., Gandini A., Freire C.S.R., Marrucho I.M., 2011. Preparation and evaluation of the barrier properties of cellophane membranes modified with fatty acids. Carbohydrate Polymers. 83(2), 836-842.
23. Marvizadeh M.M., Oladzadabbasabadi N., Mohammadi Nafchi A., Jokar M., 2017. Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide. International Journal of Biological Macromolecules. 99, 1-7.
24. Fallah N., Nabeghvatan N., Sadeghi T., Etemadi Razlighi A., Marvizadeh M.M., Mohammadi Nafchi A., 2023. Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide. Journal of Chemical Health Risks. 14(2), 291-298.
25. Abedinia A., Ariffin F., Huda N., Mohammadi Nafchi A., 2018. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin. International Journal of Biological Macromolecules. 109, 855-862.
26. Chavoshi N., Marvizadeh M.M., Fallah N., Rezaei-savadkouhi N., Mohammadi Nafchi A., 2023. Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio. Journal of Nuts. 14(1), 19-31.
27. Flórez M., Guerra-Rodríguez E., Cazón P., Vázquez M., 2022. Chitosan for food packaging: Recent advances in active and intelligent films. Food Hydrocolloids. 124, 107328.
28. Syarifa R., Esmaeili Y., Jafarzadeh S., Garavand F., Mahmud S., Ariffin F., 2023. An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro- and nano-sized ZnO particles. Food Science & Nutrition. 11(11), 7373-7382.
29. Liu Y., Cai Z., Sheng L., Ma M., Xu Q., 2019. Influence of nanosilica on inner structure and performance of chitosan based films. Carbohydrate Polymers. 212, 421-429.
30. Dehankar H.B., Mali P.S., Kumar P., 2023. Edible composite films based on chitosan/guar gum with ZnONPs and roselle calyx extract for active food packaging. Applied Food Research. 3(1), 100276.
31. Fallah N., Marvizadeh M.M., Jahangiri R., Zeinalzadeh A., Mohammadi Nafchi A., 2022. High-Barrier and Light–protective Bionanocomposite Film Based on Rye Starch/nanorod-ZnO for Food Packaging Applications. Journal of Chemical Health Risks. 13(2), 299-304
32. Marvizadeh M.M., Mohammadi Nafchi A., Jokar M., 2018. Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod. Journal of Chemical Health Risks. 4(4), 25-31.
33. Hosseini S.F., Rezaei M., Zandi M., Farahmandghavi F., 2015. Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles. Food Hydrocolloids. 44, 172-182.
34. Gómez-Aldapa C.A., Díaz-Cruz C.A., Castro-Rosas J., Jiménez-Regalado E.J., Velazquez G., Gutierrez M.C., Aguirre-Loredo R.Y., 2021. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. Starch - Stärke. 73(1-2), 2000096.
35. Aydin G., Zorlu E.B., 2022. Characterisation and Antibacterial Properties of Novel Biodegradable Films Based on Alginate and Roselle (Hibiscus sabdariffa L.) Extract. Waste and Biomass Valorization. 13(6), 2991-3002.
36. Marvizadeh M., Mohammadi Nafchi A., Jokar M., Obtaining and Characterization of Bionanocomposite Film Based on Tapioca Starch/Bovine Gelatin/Nanorod Zinc Oxide, Conference: Food Structure Design At: Antalya, turkey 2016.
37. Zhang J., Zou X., Zhai X., Huang X., Jiang C., Holmes M., 2019. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry. 272, 306-312.
38. Moradi M., Tajik H., Almasi H., Forough M., Ezati P., 2019. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness. Carbohydrate Polymers. 222, 115030.
39. Liu J., Huang J., Hu Z., Li G., Hu L., Chen X., Hu Y., 2021. Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging. International journal of biological macromolecules. 189, 363-369.