بررسی صفات رشدی و ترکیب اسیدهای چرب گیاه دارویی Carthamus tinctorius رقم صفه تحت تاثیر هیومیک اسید و کلات¬روی
الموضوعات :
فاطمه نژاد حبیب وش
1
(استادیاردانشگاه ارومیه - دانشکده علوم- گروه زیست شناسی)
زینب رشیدی
2
(دانشجوی کارشناسی ارشد گروه گیاهان دارویی، مرکز آموزش عالی شهید باکری میاندوآب، دانشگاه ارومیه)
علی حیدرزاده
3
(گروه زراعت، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران)
الکلمات المفتاحية: گلرنگ, ریز مغذی, اولئیک اسید, لینولئیک اسید,
ملخص المقالة :
پژوهش حاضر به منظور ارزیابی عملکرد گلرنگ تحت تاثیر هیومیک اسید و کلات¬روی در شرایط مزرعه¬ای بوده است. آزمایش به صورت فاکتوریل در قالب بلوک¬های کامل تصادفی در مزرعه¬ای در شهرستان سقز در سال 1399 اجرا گردید. نتایج مطالعه حاضر نشان داد اثر تیمار هیومیک اسید در سطح احتمال 5 درصد بر ارتفاع بوته و تعداد شاخه¬های فرعی در سطح احتمال 5 درصد معنی¬دار شد. اثر کلات¬روی و برهم¬کنش تیمارها بر هر دو صفت در سطح احتمال 1 درصد معنی¬دار شد. کاربرد هر سه تیمار محلول¬پاشی (کلات¬روی، هیومیک اسید و برهم کنش تیمارها) توانست تاثیر معنی¬دار بر تعداد دانه در بوته بگذارد. یشترین تعداد دانه در بوته در تیمار تلفیقی 1 میلی¬گرم در لیتر کلات¬روی و 400 میلی¬گرم در لیتر هیومیک اسید (33/125) و همچنین تیمار 2 میلی¬گرم در لیتر کلات¬روی (25/123) و کمترین تعداد آن در تیمار تلفیقی 100 میلی¬گرم در لیتر هیومیک اسید و 2 میلی¬گرم در لیتر کلات¬روی وجود داشت. تیمار کلات¬روی و تیمار تلفیقی کلات¬روی و هیومیک اسید تاثیر معنی¬دار بر تعداد طبق در بوته گلرنگ داشتند ولی تیمار هیومیک اسید تاثیر معنی¬دار بر این صفت نداشت. مقایسه میانگین¬ها نشان داد که بالاترین تعداد طبق در تیمار 1 میلی¬¬¬¬¬¬¬¬¬¬¬لیتر در لیتر کلات¬روی و 400 میلی¬گرم در لیتر هیومیک اسید مشاهده شد (6) و کمترین مقدار آن در تیمار تلفیقی 200 میلی¬گرم در لیتر هیومیک اسید و 2 میلی¬¬¬¬¬¬¬¬¬¬¬لیتر در لیتر کلات¬روی مشاهده شد (75/2). همچنین، نتایج نشان داد که تاثیر محلول¬پاشی هیومیک اسید بر اندازه عرض برگ معنی¬دار نشد اما تاثیر کلات¬روی در سطح احتمال 5 درصد و تیمار تلفیقی کلات-روی و هیومیک اسید در سطح احتمال 1 درصد معنی¬دار شد. م نتایج مطالعه حاضر نشان داد میزان لینولئیک اسید با افزودن هیومیک اسید و کلات¬روی، افزایش پیدا کرد ولی میزان اولئیک اسید کاهش یافت.
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