• الصفحة الرئيسية
  • مروری بر شیوع و اهمیت اشریشیاکلی بیماریزای گوارشی در انواع گوشت و فرآورده‎های دام و طیور در ایران

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عنوان URL للمقالة


رقم المقالة : ASCIJ-2304-1482 (R1) زيارة : 195 الصفحة: 1 - 18

10.22034/ascij.2023.1983584.1482

نوع المخطوط: ابحاث

مروری بر شیوع و اهمیت اشریشیاکلی بیماریزای گوارشی در انواع گوشت و فرآورده‎های دام و طیور در ایران

الموضوعات : فصلنامه زیست شناسی جانوری

مریم کریمی دهکردی 1 (گروه دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران)
راضیه فرهنگ 2 (گروه دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران)
فروغ محمدی 3 (گروه دامپزشکی، واحد کرمانشاه، دانشگاه آزاد اسلامی، کرمانشاه، ایران)
مجید غلامی آهنگران 4 (گروه دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران)

تاريخ الإرسال : 18 الأحد , رمضان, 1444 تاريخ التأكيد : 18 الأربعاء , ذو القعدة, 1444 تاريخ الإصدار : 08 الأربعاء , جمادى الأولى, 1445

الکلمات المفتاحية: گاو, زئونوز, شیر, مرغ, بهداشت, آلودگی گوشت,

ملخص المقالة :

اسهال یک نگرانی عمده برای سلامت عمومی است، زیرا به عنوان یکی از علل مهم مرگ ومیر در کودکان محسوب می‎شود. اشریشیاکلی بیماریزای گوارشی، اولین سویه‎ای از اشریشیاکلی است که عامل مهم اسهال نوزادان در کشورهای توسعه یافته به حساب می‎آید. اشریشیاکلی بیماریزای گوارشی عوامل بیماریزای‎ رایجی هستند که از طریق مصرف غذاهای آلوده منتقل می‎شوند و باعث بیماری‎های حاد گوارشی در انسان می‎گردند. در این مطالعه مروری، میزان شیوع اشریشیاکلی بیماریزای گوارشی در گوشت دام و طیور و نیز فرآورده‎های لبنی در ایران مورد بررسی قرار گرفته است. براساس مطالعات انجام شده اکثر اشریشیاکلی بیماریزای گوارشی‎ شناسایی شده مربوط به محصولات گوشت قرمز و فرآوردهای گوشتی مانند همبرگر بوده است که به احتمال زیاد، این محصولات به دلیل بهداشت نامناسب فرآوری و دستکاری زیاد در فرآیند تولید، آلودگی بیشتری دارند. این در حالی است که در گوشت مرغ و محصولات غذایی آماده طبخ مانند ناگت‎های نیمه پخته به میزان کمتری شناسایی شده‎اند. با توجه به استفاده از درجه حرارت پاستوریزاسیون در مراحل آماده سازی، کاهش میزان اولیه بار میکروبی در این مواد غذایی مشاهده شده است ولی با این حال در مراحل آماده سازی این مواد غذایی در کارخانه‎ها و نحوه انباری سازی باید نکات بهداشتی را رعایت نمود تا آلودگی به باکتری اشریشیاکلی بیماریزای گوارشی ایجاد نگردد. نتایج به ‌دست‌ آمده نشان داد که محصولات غذایی با منبع حیوانی به راحتی می‌توانند به عنوان یک مخزن اشریشیاکلی بیماریزای گوارشی با توانایی بالقوه برای انتقال ژن‌های مقاومت آنتی‌بیوتیکی و بیماری‌زایی به میکروفلور دستگاه گوارش عمل کنند. بنابراین، توسعه راهبردهای مؤثر برای بهبود ایمنی مواد غذایی و دستورالعمل‌های به‌روز شده برای استفاده محتاطانه از عوامل ضد میکروبی در ایران از اهمیت بالایی برخوردار است.

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