The effect of different amounts of phosphorus and nitrogen on tuber yield and agronomic traits of potato
مجید زاهدی دهنوئی
1
(
Department of Agronomy, Jiroft Branch, Islamic Azad University, Jiroft, Iran
)
حسن سرحدی
2
(
Department of Agronomy, Jiroft branch, Islamic Azad University, Jiroft, Iran
)
مهدی ثباتی گاوگانی
3
(
Department of Agricultural Mechanization, Jiroft Branch, Islamic Azad University, Jiroft, Iran
)
الکلمات المفتاحية: nitrogen, Potatoes, phosphorus,
ملخص المقالة :
Potato is one of the most important crops in the world. This plant is in the third place after rice and wheat in terms of consumption in the world, for this reason this plant is considered as one of the plants that protect food security. Low soil fertility is the most important limitation for potato production. Farmers should deal with this problem by using mineral fertilizers that improve soil productivity. Using the right amount of NP fertilizer is the main factor in potato production. A field experiment was conducted in the main cropping season of 2022 and 2023 to investigate the optimal amount of NP on potato tuber yield in Jiroft region. The treatments including four levels of nitrogen (0, 46, 92, 138 kg/ha) and three levels of phosphorus (0, 46, 69 kg/ha) were factorially combined in a randomized complete block design with three replications. The results of the study showed that the use of 92 kg of nitrogen per hectare is recommended in Jiroft. Even if P application does not affect potato tuber yield, 23 kg/ha of P fertilizer should be applied to maintain soil fertility.
The effect of different amounts of phosphorus and nitrogen on tuber yield and agronomic traits of potato
Abstract
Potato is one of the most important crops in the world. This plant is in the third place after rice and wheat in terms of consumption in the world, for this reason this plant is considered as one of the plants that protect food security. Low soil fertility is the most important limitation for potato production. Farmers should deal with this problem by using mineral fertilizers that improve soil productivity. Using the right amount of NP fertilizer is the main factor in potato production. A field experiment was conducted in the main cropping season of 2022 and 2023 to investigate the optimal amount of NP on potato tuber yield in Jiroft region. The treatments including four levels of nitrogen (0, 46, 92, 138 kg/ha) and three levels of phosphorus (0, 46, 69 kg/ha) were factorially combined in a randomized complete block design with three replications. The results of the study showed that the use of 92 kg of nitrogen per hectare is recommended in Jiroft. Even if P application does not affect potato tuber yield, 23 kg/ha of P fertilizer should be applied to maintain soil fertility.
Keywords: Nitrogen, Phosphorus, Potatoes
1. Introduction
Potato (Solanum tuberosum L) is a product of major economic importance in the world and the number one grain-free food item. It contains practically all the essential dietary substances such as carbohydrates, essential nutrients, protein, vitamins and minerals. Although potato productivity can reach up to 50 t/ha yield (Ansari et al,2013) its productivity in Jiroft is very low at 25 t/ha. There are many complex reasons for this real low potato yield in the country. Soil fertility, lack of quality seeds, unbalanced mineral nutrition, insufficient consumption of fertilizers, pests and diseases, irregularity in water supply and traditional irrigation programs are the main reasons for reducing potato productivity. Providing the optimal amount of nitrogen encourages root growth and absorption of other nutrients. An adequate amount of the nutrient phosphorus also improves some aspects of plant physiology, including the basic processes of photosynthesis, root growth, especially the growth of lateral roots and fibrous roots (Jalali & Salehi,2014). Various research findings showed that the combined application of NP fertilizer has a significant effect on potato yield. The application of 165 kg of nitrogen/ha and 60 kg of P2O5/ha had the highest marketable yield (35 tons/ha) in Jiroft (Zahedi et al, 2023). Similarly, the highest marketable yield (36.1 t/ha) was obtained by applying 165 kg N/ha and 135 kg P2O5/ha. By increasing the amount of nitrogen and phosphorus fertilizers, the yield has increased by 88%. In the studied area, the information about the amount of fertilizer for potato production and other agricultural methods for maximum tuber yield is limited. For this reason, it is very important to determine the optimal phosphorus and nitrogen fertilizer for potato production to increase with relevant recommendations that can optimize potato tuber performance. Therefore, this study was conducted in order to determine the reaction of phosphorus and nitrogen levels on yield and yield components of potato in Jiroft located in the south of the country.
2. Materials and methods
2-1. Description of the study area
This experiment was conducted in the 1401-1402 cropping season in Jiroft region in the southeast of Iran. This city is located at 57° 44° 15° East Longitude and 28° 40° 15° North Latitude, 192 km southeast of Kerman (province capital) and is 960 meters above sea level. Jiroft has a pleasant climate and fertile agricultural lands, which has been able to be one of the best in the country in terms of producing high-quality agricultural products that meet the needs of the people's market in terms of variety and mass production. agricultural products in all seasons (Jafari,2013).
Fig. 1 Geographical location of Jiroft
2-2. Experimental design and treatments
The experiment was conducted as factorial RCBD with three replications. Three levels of phosphorus were used with four levels of nitrogen. P2O5 levels (0, 46 and 69) and nitrogen levels (0, 46, 92 and 138) were in kg/ha. Sante potato variety was used as an experimental product. The area of the gross plot was 2.8 m × 2.4 m and the net plot was 2.4 × 1.4 m. A distance of 1 meter between plots and 1.5 meters between blocks was used. The distance between the row and the bush was 70 and 30 cm, respectively.
2-3. Soil sampling technique and analysis
Before planting, soil samples were randomly collected diagonally from 0 to 20 cm deep. The soil samples were air-dried and passed through a 2 mm sieve for physical and chemical analysis. The soil was analyzed for texture and total soil nitrogen, available phosphorus, pH, OC and CEC. Soil texture was determined by hydrometer method. Total soil nitrogen was analyzed by Kjeldahl method with sulfuric acid.
Soil pH was determined from the filtered suspension of 1:2.5 soil-water ratio using a glass electrode connected to a digital pH meter, a potentiometer (FAO,2016). Organic carbon content was determined by volumetric method. Available soil phosphorus was determined by Olsen's method. Exchangeable potassium was extracted by ammonium acetate at pH7 and determined by an atomic absorption spectrometer. Cation exchange capacity (CEC) of soil was determined using 1N ammonium acetate extraction method (pH 7).
2-4. Land preparation and planting
The experimental field was prepared for the normal tillage of the region. It was manually leveled and then divided into blocks and pieces. The blocks were separated by a 1.5 m wide open space where the block pieces were 1 m apart. Each piece consisted of 4 rows with a length of 2.4 meters and a distance of 0.7 meters from each other. Selected seed of the potato variety (Sante) was planted manually at an equal distance between the plant and the row.
2-5. Collected data
Days to flowering were recorded when 50% of the plant population of each plot produced flowers. Plant height (cm) was measured from ten randomly selected plants in each plot at full maturity. The number of stems in each mound was recorded as the average number of stems of five mounds per unit area at full maturity. The number of stems in each hill was recorded as the number of stems of five hills per unit area of the complete Blue Dragh. The number of days to maturity The number of days from germination to maturity was recorded when 95% of the plants of each plot were ready to harvest. The number of tubers in each hill was obtained by counting the number of steps in each hill. Salable tuber performance (tons in the ground) includes salable and healthy tubers with batches larger than 25 unsalable tubers (tons in the ground), unsalable tubers including unhealthy tubers and healthy tubers weighing less than 25 grams. Total tuber yield (tons in execution) Total tuber yield was recorded as the sum of marketable and non-marketable tubers.
2-6. statistical analysis
Plant data were recorded based on plots and extrapolated based on hectares. All parameters were determined and calculated from the middle rows. Analysis of variance and comparison of treatment means for different measured parameters were performed using SAS version 9 software. The average separation for the recorded plant parameters was performed using the least significant difference test (at a significance level of 0.05).
2-7. Economic Analysis
Economic analysis is performed using partial budget analysis to find the best treatment that has economic benefit.
The following equations were used:
Gross profit = economic return Î price
Net Profit = Gross Profit - Total Cost which is different.
Dominance analysis was used to identify the best treatments from the experiment. Marginal rate of return (MRR) was calculated considering a pair of non-dominant treatments mentioned. MRR indicates the return per unit of investment for different managements tested in this field. After the analysis, the treatments with the highest MRR were recommended to the farmers.
MRR = change in TCV/change in NB
where MRR is the marginal rate of return, NB is the net profit per hectare for each treatment, and TCV is the total variable costs per hectare for each treatment.
3. Conclusion and discussion
The results of the soil composite samples for the cropping seasons used in determining the physical and chemical characteristics of the experimental sites are presented in Table 1. The pH value of the soil was in the range of 5.58-5.65, which indicated moderate acidity. The organic contents of all the studied sites were ranked very low. The phosphorus content in the composite surface soil sample of the test locations can be evaluated as very high. The exchangeable potassium of the soil was optimal and the cation exchange capacity of the soil was very high.
Table 1. Physical and chemical characteristics of experimental sites
|
| First year | Second year | ||
Soil characteristics | Unit | Site1 | Site2 | Site1 | Site2 |
Nitrogen accumulation | % | 0.18 | 0.25 | 0.22 | 0.28 |
Available phosphorus | P/PPM | 34.61 | 33.27 | 25.29 | 14.37 |
PH | H2O | 5.60 | 5.65 | 5.58 | 5.58 |
OC | % | 1.87 | 1.79 | 2.53 | 2.46 |
CEC | Cmol/kg | 47.48 | 42.45 | 39.57 | 35.82 |
Ex.K+ | Cmol/kg | 0.95 | 1.12 | 0.55 | 0.29 |
Soil Texture |
| Clay Loam | Clay Loam | Clay | Clay |
3-1. Growth parameters
3-1-1. Days to flowering and maturity
Analysis of variance showed that the application of nitrogen and phosphorus has a significant effect on days to flowering and maturity (Table 2). The application of 138 kg of nitrogen per hectare delayed flowering and maturity by 9 and 14 days, respectively, compared to the control plots. Also, the use of phosphorus when its amount increases from 0 to 69 requires a long time to flower and reach (Zahedi et al, 2023); They found that applying high levels of nitrogen delayed flowering and maturity.
Table 2. Effects of nitrogen and phosphorus fertilizers on potato growth parameters
PH (cm) | SNH | DM | DF | N kgha-1 |
51.9d | 5.6b | 106.33d | 60.78d | 0 |
63.9c | 6.8a | 110.78c | 60.89c | 46 |
69.7b | 7.3a | 115.56b | 68.22b | 92 |
73.5a | 7.3a | 120.67a | 69.89a | 138 |
* | * | ** | ** | LSD (0.05) |
|
|
|
| P kg ha-1 |
65.3 | 6.6 | 111.25b | 65.58b | 0 |
64.4 | 6.8 | 113.50a | 65.67b | 46 |
64.3 | 6.9 | 115.25a | 67.33a | 69 |
ns | ns | * | ** | LSD (0.05) |
11.6 | 20.6 | 2.05 | 1.31 | CV (%) |
+ Days to 50% flowering (DF), days to maturity (DM), number of stems in the hill (SNH), plant height (PH), least significant difference (LSD) and coefficient of variance (CV)
3-1-2. Bush height
Nitrogen levels, analysis of variance showed that nitrogen application has a significant effect on potato plant height, while phosphorus had no effect. Nitrogen fertilization at the rate of 138 kg of nitrogen per hectare increased the plant height by 22 cm compared to the control.
3-1-3. Number of stems per hill
Nitrogen application significantly affected the number of stems per hill. With the increase of nitrogen consumption from 0 to 138 kg/ha, the number of stems per hill increased from 5.6 to 7.3. The highest (7.3) and the lowest (5.6) number of stems per hill were obtained in the amount of 138 kg of nitrogen per hectare and the control plot, respectively. On the other hand, phosphorus fertilization had no significant effect, but with the increase of phosphorus consumption from 0 to 69 kg/ha, the number of stems per hill increased from 6.6 to 6.9. The lowest number of potato stems from the control plot (N/P 0.0) Obtained.
3-2. Return factors
3-2-1. Number of tubers per hill
The results showed that the application of nitrogen and phosphorus fertilizers has a significant effect on the number of tubers in the hill. The highest (13.9) and lowest (10.5) tubers were obtained in the amount of 138 kg of nitrogen per hectare and the control plot, respectively. Different levels of phosphorus consumption also have a significant effect on the potato tuber. The highest (13.5) and lowest (12.2) tubers were recorded as 69 kg per hectare and the control plot, respectively.
Table 3. The effect of nitrogen and phosphorus on the average combined growth and yield of potato
in Jiroft region during two years
Total yield (ton ha-1) | Marketable yield (ton ha-1) | Av.no. of tuber/hil | Nitrogen kgha-1 |
22.0c | 20.3c | 10.5b | 0 |
29.8b | 27.8b | 13.0a | 46 |
35.6a | 33.3a | 13.7a | 92 |
36.3a | 33.7a | 13.9a | 138 |
2.7 | 2.8 | 1.1 | LSD (0.05) |
|
|
| P2O5 (kg ha-1) |
30.8 | 28.7 | 12.2.b | 0 |
30.9 | 29.0 | 12.2ab | 46 |
31.2 | 28.7 | 13.5a | 69 |
ns | ns | 0.9 | LSD (0.05) |
18.6 | 2.4 | 18.3 | CV (%) |
The least significant difference (LSD) and coefficient of variance (CV) of marketable yield (Tha-1) of nitrogen levels showed a significant effect on marketable yield.
3-2-2. Marketable yield (Tha-1)
Nitrogen levels showed a significant effect on marketable yield (T/ha), while phosphorus levels were insignificant. A maximum of 36.3 tons per hectare and 31.2 tons per hectare were obtained from the received plots, 138 kg of nitrogen per hectare and 69 kg of phosphorus per hectare, respectively. In the application of nitrogen, 92 kg of nitrogen per hectare and 138 kg of nitrogen per hectare were the highest yield, but it was not statistically significant. By increasing the level of nitrogen, the yield of potatoes increases.
3-2-3. Detailed budget analysis
Table 4. Partial budget analysis of the experiment
MRR | dominance analysis | Net benefit | Gross benefit | Total variable cost (ETB) | Fertilizer Cost
(ETB) | fertilizer Applicati on Cost (ETB) | Adjusted yield
(tonha-1) | Marketable yield
(tonha-1) | Treatment arrangement (P2O5 ,N) respectively |
|
| 151920 | 151920 | 0 | 0 | 0 | 19 | 21.1 | (0,0) |
| D | 138604 | 140162 | 1558.5 | 1558.5 | 0 | 17.5 | 19.5 | (46,0) |
12.2 |
| 178146 | 180302 | 2156.6 | 1456.6 | 700 | 22.5 | 25 | (0,46) |
| D | 145025 | 147362 | 2337.8 | 2337.8 | 0 | 18.4 | 20.5 | (69,0) |
19.6 |
| 208627 | 212342 | 3715.1 | 3015.1 | 700 | 26.5 | 29.5 | (46,46) |
348.2 |
| 242787 | 246600 | 3813.2 | 2913.2 | 900 | 30.8 | 34.3 | (0,92) |
| D | 202866 | 207360 | 4494.4 | 3794.4 | 700 | 25.9 | 28.8 | (69,46) |
| D | 232891 | 238262 | 5371.7 | 4471.7 | 900 | 29.8 | 33.1 | (46,92) |
| D | 241433 | 246902 | 5469.8 | 4369.8 | 1100 | 30.9 | 34.3 | (0,138) |
| D | 228267 | 234418 | 6151 | 5251 | 900 | 29.3 | 32.6 | (69,92) |
| D | 238369 | 245398 | 7028.3 | 5928.3 | 1100 | 30.7 | 34.1 | (46,138) |
| D | 228425 | 236282 | 7807.6 | 6707.6 | 1100 | 29.5 | 32.8 | (69,138) |
The result of partial budget analysis is shown above (Table 4). Financial profitability is the final criterion for recommending mineral fertilizer rates. A partial budget analysis showed that treatment 8 (92 kg/ha N and 0 P) was economically and biologically profitable as it provided a final yield rate above 100% yield acceptance rate. Therefore, it is recommended to use 98 kg/ha for Jiroft and similar areas to achieve higher yield of potatoes.
3. Conclusions and suggestions
According to this finding, the use of nitrogen fertilizer, economic analysis is confirmed with agricultural results in Jiroft region. Therefore, 92 kg of nitrogen per hectare is recommended in the field of agriculture and agroecology. Even if the use of phosphorus fertilizer does not have a significant effect on the yield of potato tuber, in Jiroft region, phosphorus fertilizer of 23 kg per hectare should be used to maintain soil fertility.
Additional information
Funding
The authors received no direct funding for this research.
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