Covid-19 Lockdown: Implication on Commodity Food Price and Household Food Security in Kwara State, Nigeria

الموضوعات :

Oluwaremilekun Adebisi ¹ (Department of Agricultural Economics and Farm Management University of Ilorin, PMB 1515, Ilorin, Nigeria)
Luke Oloruntoba Adebisi ² (Agricultural Development Management Department, Agricultural and Rural Management Training Institute (ARMTI), PMB 1343, Ilorin, Kwara State)
Femi Ibrahim ³ (Agricultural Development Management Department, Agricultural and Rural Management Training Institute (ARMTI), PMB 1343, Ilorin, Kwara State)
Amos Omofaiye ⁴ (Department of Agricultural Economics and Farm Management University of Ilorin, PMB 1515, Ilorin, Nigeria)
Asuquo Jonathan ⁵ (Department of Agricultural Education, FCT College of Education, Zuba-Abuja)

تاريخ الإرسال : 10 الخميس , رمضان, 1442 تاريخ التأكيد : 16 الإثنين , ذو الحجة, 1442 تاريخ الإصدار : 24 الأربعاء , محرم, 1443

الکلمات المفتاحية: Income, food, Households, Correlation,

ملخص المقالة :

In the face of the unprecedented threat the world is faced with, caused by covid-19 pandemic which has affected health and disrupted the functioning of food system resulting in inadequate nutrition of many people around the world. The study examined the movement in the price of staple food commodities as a result of Covid-19 and its impact on food security of households in Kwara State, Nigeria. Primary data was used for the study and a convenient sampling technique was adopted in the selection of the respondents. A structured questionnaire was used for the purpose of extracting needed information from households selected for the study. The data were analyzed using with Descriptive Statistics, Household Food Insecurity Access Scale (HFIAS) and Correlation Analysis. The result showed that there was increase in price in all the major staple foods consumed during covid-19. Only 23% of the households were found to be food secure while 51% and 26% of all the households surveyed were found to be moderately and severely food insecure respectively. The effect of the increase in the price of staple commodity food on households food security was statistically significant (r = -0.375, p < 0.000) showing that movement in the prices of staple food has negative effect on food security of people. It is therefore recommended that there should be regulation of commodity food prices as this will enable medium and low income households to buy.

المصادر:

1. Adebisi O.A., Adebisi L.O., Jonathan A., Ajani O.O. and Asogwa U. G. (2019). Effect of National Home Growing School Feeding Program(NHGSFP) on the Nutritional Status of Children of RuralHouseholds in Osun State, Nigeria.Journal of the Faculty of Agriculture and Veterinary Medicine, Imo State University Owerri 17(2): 148-163.https://dx.doi.org/10.4314/jafs.v17i2.12


2. Cucinotta, D. & Vanelli, M. (2020). WHO Declares COVID-19 a Pandemic. Acta Biomed. 91:157-160.


3. Deitchler, M., Ballard, T., Swindale, A. and Coates, J. (2010). Validation of a Measure of Household Hunger for Cross-Cultural Use. FANTA 2, USAID, Academy for Educational Development. Washington.


4. Elmerinda, M. F. (2016). Coping Strategies and Household Resilience to Food Insecurity in Chamwino and Manyoni Districts, Tanzania. A Phd Thesis of Sokoine University of Agriculture, Morogoro, Tanzania.


5. Emaziye P.O., Okoh, R.N., & Ike, P.C. (2013) “An Evaluation of Effect of Climate Change on Food Security of Rural Households in Cross River State, Nigeria”. Asian Journal of Agricultural Sciences 5(4): 56-61, 2013 ISSN: 2041-3882; e-ISSN: 2041-3890 © Maxwell Scientific Organization, 2013 Submitted: June 23, 2012 Accepted: July 31, 2012 Published: July 25, 2013


6. Food and Agriculture Organization, (2020). Q and A: COVID-19 pandemic – impact on food and agriculture. 2020.


7. FAO, IFAD, UNICEF, et al. (2019). The State of Food Security and Nutrition in the World 2019, Safeguarding against economic slowdowns and downturns. Rome, FAO.


8. International Labour Organization, (2020). ILO Monitor 2nd edition: COVID-19 and the world of work.


9. Kwara State Dairy (2002). Kwara State Ministry of Information, 2002.


10. Mayo clinic, (2020). Coronavirus Disease 2019 (COVID-19).


11. National Bureau of Statistics, (2005). Poverty Profile for Nigeria. Federal Republic of Nigeria.


12. National Population Commission (NPC) (2010). Kwara state Population.


13. Ogunlade, I., Oladele, O. I. and Babatunde, A. O. 2009. Farmers’ Attitude to Beneficiary Funding of Extension Services in Kwara State, Nigeria. Journal of Human Ecology 26(3): 215-220.


14. Omotesho, K.F., A. Muhammad-Lawal, O. Jimoh, I.L. Olaghere, & N.M. Abdulraheem (2017). Determinants of Women Empowerment in Rural Households in Kwara State, Nigeria. Pacific Journal of Science and Technology. 18(2):269-277.


15. Organization for Economic Cooperation and Development, (2020). Coronavirus: The world economy at risk. 2020.


16. Shapouri, S., S. Rosen, B. Meade, & F. Gale. (2009). Food Security Assessment,2008-09.Washington, DC: U.S. Department of Agriculture, Outlook Report GFA-20.


17. N. Committee on World Food Security. 2011. Price Volatility and Food Security.United Nations Technical Report, http://www.fao.org/fileadmin/user_upload/hlpe/hlpe_documents/HLPE-price-volatility-and-food-security-report-July-2011.pdf.


18. World Bank (2021). World Bank Global Economic Report. Press release no: 2021/080/EFI


19. WHO (2021). Impact of COVID 19 on Peoples Livelihood, their Health and Our Food Systems. A Policy Brief Document.