Screening Eight Cultivars of Alstroemeria Cut Flower for Vase Life and Biochemical Traits
الموضوعات : مجله گیاهان زینتیSahar Naghiloo 1 , Ali Soleimani 2 , Vali Rabiei 3 , Ahmad Khalighi 4 , Mohammadtaher Harakinejad 5
1 - Department of Horticultural Science, College of Agriculture, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
3 - Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
4 - Horticultural Science Department, College of Agriculture, Science and Research Branch, Islamic Azad University, Tehran, Iran
5 - Department of Animal Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
الکلمات المفتاحية: Vase life, Screening, Catalase, peroxidase, <i>Alstroemeria</i>,
ملخص المقالة :
Alstroemeria is one of the most popular cut flowers in European Union owing to its postharvest longevity and broad color spectra. Nevertheless, premature wilting decreases the esthetic value of flowering branches even before the opening of the secondary florets in the fluorescence. The present study evaluated different biochemical and morphological traits of Alstroemeria cut flowers in order to screen the longevity of eight cultivars of Alstroemeria cut flowers including (Topaz, Chicago, Mayfair, Onyx, Frosty, Bellevue, Samantha, and Dimension). Traits such as longevity, wilting, water uptake, chlorophyll content, total soluble solids, relative water content, catalase activity, peroxidase activity, and protein content were evaluated. Data were subjected to the statistical and cluster analysis. The results showed that Mayfair and Frosty cultivars have the greatest distance from another. Mayfair had the lowest longevity. Frosty exhibited the most significant difference and was the most different cultivar from other cultivars in terms of biochemical traits, so that it was clustered in a separate group. As a result, two cultivars with the longest and the shortest longevity was determined. Maximum peroxidase activity was related to Frosty, differing significantly from that of Mayfair.
Bahrehmand, S., Razmjoo, J. and Farahmand, H. 2014. Effects of nano-silver and sucrose applications on cut flower longevity and quality of tuberose (Polianthus tuberosa). International Journal of Horticultural Science and Technology, 1(1): 67-77.
Beltrano, J., Guillermina, M. and Cecilia, M. 2006. Soil drying and rewatering applied at three grain developmental stages effect differentially growth and grain protein deposition in wheat (Triticum aestivum L.). Brazilian Journal of Plant Physiology, 8 (2): 341-350.
Biles, C. and Abeles, F. 1991. Xylem sap proteins. Plant Physiology, 96: 597-601.
Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72: 248-254.
Breeze, E., Wagstaff, C., Harrison, E., Bramke, I., Rogers, H., Stead, A., Thomas, B. and Buchanan-Wollaston, V. 2004. Gene expression patterns to define stages of postharvest senescence in Alstroemeria petals. Plant Biotechnology Journal, 2: 155-168.
Cameron, A.C. and Reid, M.S. 2001. 1-MCP blocks ethylene-induced petal abscission of Pelargonium peltatum but the effect is transient. Postharvest Biology and Technology, 22: 169-177.
Chanasut, U., Rogers, H.J., Leverenttz, M.K., Griffiths, G., Thomas, B., Wagstaff, C. and Stead, A.D. 2003. Increasing flower longevity in Alstroemeria. Postharvest Biology and Technology, 29: 324-332.
Chang, W. 2003. Use of the refractometer as a tool to monitor dietary formula concentration in gastric juice. Clinical Nutrition, 21: 521 - 525.
Chutichudet, P., Chutichudet, B. and Boontiang, K. 2011. Influence of 1-MCP fumigation on flowering, weight loss, water uptake, longevity, anthocyanin content and color of patumma (Cucurma alismatifolia) cv. Chiang Mai Pink. International Journal of Agriculture Innovations and Research, 5: 1-10.
da Silva, T. 2003. The cut flower postharvest considerations. International Journal of Biological Sciences, 3: 406-442.
Dhindsa, R.S., Pulp-Dhindsa, P. and Thorpe, T.A. 1981. Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany, 32: 93-101.
Droillard, M.J., Bureau, D. and Paulin, A. 1989. Changes in activities of superoxide dismutases during aging of petals of cut carnations (Dianthus caryophyllus). Physiologia Plantarum, 76: 149-154.
Ezhilmathi, K., Singh, V.P., Arora, A. and Sairam, R.K. 2007. Effect of 5-sulfosalicylic acid on antioxidant activity in relation to vase life of Gladiolus cut flowers. Plant Growth Regulation, 51: 99-108.
Fukuchi-Mizutani, M., Ishiguro, K., Nakayama, T., Utsunomiya, Y., Tanaka, Y., Kusumi, T. and Ueda, T. 2000. Molecular and functional characterization of a rose lipoxygenase cDNA related to flower senescence. Plant Science, 160 (1): 129–137.
Gaspar, T., Penel, C., Castillo, F.J. and Greppin, H. 1985. A two-step control of basic and acidic peroxidase and its significance for growth and development. Physiologia Plantarum, 64: 418-423.
Halevy, A.H. and Mayak, S. 1981. Senescence and postharvest physiology of cut flower, Part 2, Horticultural Reviews, 3: 59-143.
Hicklenton, P.R. 1991. GA3 and benzylaminopurine delay leaf yellowing in cut Alstroemeria stems. Horticultural Science, 26: 1198-1199.
Hong, Y.W., Wang, T.W., Hudak, K.A., Schade, F., Froese, C.D. and Thompson, J.E. 2000. An ethylene – induced cDNA encoding a lipase expressed at the onset of senescence. Proceedings of the National Academy of Sciences of the United States of America, 97: 8717–8722.
Hossain, Z., Kalam Azad Mandal, A., Kumar Datta, S. and Krishna Biswas, A. 2006. Decline in ascorbate peroxidase activity–A prerequisite factor for tepal senescence in gladiolus. Journal Plant Physiology, 163 (2):186-194.
Jordi, W. 1994. Effect of light and gibberellic acid on photosynthesis during leaf senescence of Alstroemeria cut flowers. Physiologia Plantarum, 90: 293-298.
Ketsa, S. and Rugkong, A. 2000. Ethylene production senescence and ethylene sensitivity Dendrobium ‘Pompadour’ flowers following pollination. Journal of Horticultural Science and Biotechnology,75: 149-153.
Khan, N.A. 2006. Ethylene action in plants. Springer, 206 P.
Kim, B.Y., Kim, H.J., LeeK, S., Seo, S.J. and Jin, B.R. 2008. Catalase from the white-spotted flower chafer, Protaetia brevitarsis: cDNA sequence, expression, and functional characterization. Comparative Biochemistry and Physiology, 149 (1):183-190.
Leverentz, M.K., Wagstaff, C., Rogers, H.J., Stead, A.D., Chanasut, U., Silkowski, H., Thomas, B., Weichert, H., Feussner, I. and Griffiths, G. 2002. Characterization of a novel lipoxygenase-independent senescence mechanism in Alstroemeria peruviana floral tissue. Journal Plant Physiology,130: 273–283.
Lim, C.C., Arora, R. and Towansenal, E.C. 1998. Comparing Gompertz and Richards functions to estimate freezing injury in rhododendron using electrolyte leakage. Journal of the American Society for Horticultural Science,123 (2): 246-252.
Mayak, S., Legge, R.L. and Thompson, J.E. 1983. Superoxide radical production by microsomal membranes from senescing carnation flowers: An effect on membrane fluidity. Phytochemistry, 11: 1375-1380.
Nichols, R. 1977. Sites of ethylene production in the pollinated and unpollinated senescing carnation (Dianthus caryophyllus) inflorescence. Planta Journal, 135: 155-159.
Paulin, A., Droillard, M. and Bureau, J.M. 1986. Effect of a free radical scavenger, 3,4,5-trichlorophenol, on ethylene production and on changes in lipids and membrane integrity during senescence of petals of cut carnations (Dianthus caryophyllus). Physiologia Plantarum, 67: 465-471.
Pereira, G.J.G., Molina, S.M.G., Lea, P.J. and Azevedo, R.A. 2002. Activity of antioxidant enzymes in response to cadmium in Crotalaria juncea. Plant and Soil, 239: 123-132.
Rabiei, V. and Jozghasemi, S. 2013. The laboratory applied methods in agronomy and horticultural sciences. Jahad -e Daneshgahi Press.
Rattanawisalanona, C., Ketsa, S. and van Doorn, W.G. 2003. Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowers. Postharvest Biology and Technology,29(1): 93-100.
Reid, M.S. 2002. Postharvest handling systems: Ornamental crops. 315-326. In: Kader AA, (ed.), Postharvest technology of horticulture crops, 3rd ed. University of California, Oakland, California, USA.
Serek, M., Tamari, G., Sisler, E.C. and Borochov, A. 1995. Inhibition of ethylene-induced cellular senescence symptoms by 1-methylcyclopropane, a new inhibitor of ethylene action. Physiologia Plantarum, 94: 229-232.
Solomos, T. and Gross, K.C. 1997. Effects of hypoxia on respiration and the onset of senescence in cut carnation flowers (Dianthus caryophyllus). Postharvest Biology and Technology,10: 145-153.
van Meeteren, U., van Gelder, H. and van Ieperen, W. 2000. Reconsideration of the use of deionized water as vase water in postharvest experiments on cut flowers. Postharvest Biology and Technology,18: 169-181.
van Meetren, U., van Iperen, W., Nijsee, J. and Keijzer, K. 2001. Processes and xylem anatomical properties involved in rehydration dynamics of cut flowers. Acta Horticulturae, 543: 207-211.
Wagstaff, C., Chanasut, U., Harren, F.J.M., Laarhoven, L.J., Hilary, B.T., Rogers. J. and Stead, A.D. 2005. Ethylene and flower longevity in Alstroemeria: Relationship between tepal senescence, abscission and ethylene biosynthesis. Journal of Experimental Botany, 56 (413): 1007-1016.
Yamane, K., Kawabata, S. and Fujishige, N. 1999. Changes in activities of superoxide dismutase, catalase and peroxidase during senescence of gladiolus florets. Journal of the Japanese Society for Horticultural Science, 68: 798–802.