Effects of Different Sources of Probiotics on Performance, Carcass, Intestinal Morphology and Bone Characteristics in Broiler Chickens
الموضوعات :
F. Naghibi
1
(
Department of Animal and Poultry Health and Nutrition, Faculty of Veterinary Medicine, Babol Branch, Islamic Azad University, Babol, Iran
)
H.R. Aliakbarpour
2
(
Department of Animal and Poultry Health and Nutrition, Faculty of Veterinary Medicine, Babol Branch, Islamic Azad University, Babol, Iran
)
V. Rezaeipour
3
(
Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran
)
الکلمات المفتاحية: performance, Morphology, broiler chickens, Lactic acid bacteria, <i>Bacillus</i> strains,
ملخص المقالة :
The type of microorganisms in probiotic products is the considerable factor on the effectiveness of probiotics. An experiment was conducted to investigate the influence of different sources of probiotics on broiler performance, carcass variables, intestinal morphology and bone indices. A total of two hundred and eighty-eight one-day-old Ross 308 male broiler chicks were allocated into the three experimental groups with eight replications of 12 chicks each. The treatments were a basal diet (control) and a control diet supplemented with lactic acid bacteria (LABP) orBacillusstrains (BPS) probiotics. The birds were fed the respective diets from 1 to 42 days of age. Dietary treatments had no significant effect on the performance variables. The jejunal villus length and surface area increased (P<0.05) in the birds which received LABP or BPS compared to the control group. The ileal villus length, width, surface area and villus length to crypt depth were greater (P<0.05) in broiler chicks fed with BPS than the other groups. Supplement to diet with LABP increased (P<0.05) tibia strength and phosphorous compared with BPS, LABP did not affect phosphorus compared with control, BPS reduced (P<0.05) phosphorus content in the tibia compared with the control. The serum concentration of glucose and total protein were greater (P<0.05) in the birds received BPS compared to control group.It can be concluded that supplementation of LABP or BPS probiotics in the diet had beneficial effects on Jejunum villi length and surface area and bone strength, but not performance variables in broiler chickens.
Abou-Kassem D., Elsadek M., Abdel-Moneim A., Mahgoub S., Elaraby G., Taha A., Elshafie M., Alkhawtani D., Abd El-Hack M. and Ashour E. (2021). Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum). Poult. Sci. 100, 84-93.
Al-Khalaifa H., Al-Nasser A., Al-Surayee T., Al-Kandari S., Al-Enzi N., Al-Sharrah T., Ragheb G., Al-Qalaf S. and Mohammed A. (2019). Effect of dietary probiotics and prebiotics on the performance of broiler chickens. Poult. Sci. 98, 4465-4479.
Aliakbarpour H.R., Chamani M., Rahimi G., Sadeghi A.A. and Qujeq D. (2012). The Bacillus subtilis and lactic acid bacteria probiotics influences intestinal mucin gene expression, histomorphology and growth performance in broilers. Asian-Australasian J. Anim. Sci. 25, 1285-1268.
Aliakbarpour H.R., Chamani M., Rahimi G., Sadeghi A.A. and Qujeq D. (2013). Intermittent feeding programme and addition of Bacillus subtilis based probiotics to the diet of growing broiler chickens: influence on growth, hepatic enzymes and serum lipid metabolites profile. Arch. Anim. Breed. 56, 410-422.
Aziz N.H., Khidhir Z., Hama Z.O. and Mustafa N. (2020). Influence of probiotic (Miaclost) supplementation on carcass yield, chemical composition and meat quality of broiler chick. J. Anim. Poult. Prod. 11, 9-12.
Bai K., Feng C., Jiang L., Zhang L., Zhang J., Zhang L. and Wang T. (2018). Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers. Poult. Sci. 97, 2312-2321.
Ciurescu G., Vasilachi A. and Grosu H. (2020). Efficacy of microbial phytase on growth performance, carcass traits, bone mineralization, and blood biochemistry parameters in broiler turkeys fed raw chickpea (Cicer arietinum L., cv. Burnas) diets. J. Appl. Poult. Res. 29, 171-184.
Deraz F.S., Elkomy A.E. and Khalil A.A. (2019). Assessment of probiotic-supplementation on growth performance, lipid peroxidation, antioxidant capacity, and cecal microflora in broiler chickens. J. Appl. Pharm. Sci. 9, 030-039.
El Jeni R., Dittoe D.K., Olson E.G., Lourenco J., Corcionivoschi N., Ricke S.C. and Callaway T.R. (2021). Probiotics and potential applications for alternative poultry production systems. Poult. Sci. 100, 1-9.
Elhassan M., Ali A., Blanch A., Kehlet A. and Madekurozwa M.C. (2019). Morphological responses of the small intestine of broiler chicks to dietary supplementation with a probiotic, acidifiers, and their combination. J. Appl. Poult. Res. 28, 108-117.
Friedewald W.T., Levy R.I. and Fredrickson D.S. (1972). Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18, 499-502.
Fuentes C., Orozco L., Vicente J., Velasco X. and Menconi A. (2013). Effect of a lactic acid bacteria based probiotic, Floramax-B11®, on performance, bone qualities, and morphometric analysis of broiler chickens: an economic analysis. Biol. Syst. 12, 322-327.
Geyra A., Uni Z. and Sklan D. (2001). The effect of fasting at different ages on growth and tissue dynamics in the small intestine of the young chick. British J. Nutr. 86, 53-61.
Hazrati S., Rezaeipour V. and Asadzadeh S. (2020). Effects of phytogenic feed additives, probiotic and mannan-oligosaccharides on performance, blood metabolites, meat quality, intestinal morphology, and microbial population of Japanese quail. British Poult. Sci. 61, 132-139.
Khattab A.A., El Basuini M.F., El-Ratel I.T. and Fouda S.F. (2021). Dietary probiotics as a strategy for improving growth performance, intestinal efficacy, immunity, and antioxidant capacity of white Pekin ducks fed with different levels of CP. Poul. Sci. 100, 1-10.
Liang W., Li H., Zhou H., Wang M., Zhao X., Sun X., Li C. and Zhang X. (2021). Effects of Taraxacum and Astragalus extracts combined with probiotic Bacillus subtilis and Lactobacillus on Escherichia coli–infected broiler chickens. Poult. Sci. 100, 1-11.
Livingston M.L., Cowieson A.J., Crespo R., Hoang V., Nogal B., Browning M. and Livingston K.A. (2020). Effect of broiler genetics, age, and gender on performance and blood chemistry. Heliyon. 6, e04400
Lv Z., Yan S., Li G., Liu D. and Guo Y. (2019). Genistein improves the reproductive performance and bone status of breeder hens during the late egg-laying period. Poult. Sci. 98, 7022-7029.
Makled M., Abouelezz K., Gad-Elkareem A. and Sayed A. (2019). Comparative influence of dietary probiotic, yoghurt, and sodium butyrate on growth performance, intestinal microbiota, blood hematology, and immune response of meat-type chickens. Trop. Anim. Health Prod. 51, 2333-2342.
Mohammed A., Zaki R., Negm E., Mahmoud M. and Cheng H. (2021). Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens. Poult. Sci. 100, 1-12.
Mutuş R., Kocabağli N., Alp M., Acar N., Eren M. and Gezen Ş. (2006). The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers. Poult. Sci. 85, 1621-1625.
Nabizadeh A., Golian A., Hassanabadi A. and Zerehdaran S. (2018). Effects of isolated soy protein and broken rice in corn-soy pre-starter diet on performance, intestinal microflora, and gut morphology in broiler chickens. J. Appl. Poult. Res. 27, 133-144.
Nari N. and Ghasemi H.A. (2020). Growth performance, nutrient digestibility, bone mineralization, and hormone profile in broilers fed with phosphorus-deficient diets supplemented with butyric acid and Saccharomyces boulardii. Poult. Sci. 99, 926-935.
Paz I.C.d.L.A., de Lima Almeida I.C., de La Vega L.T., Milbradt E.L., Borges M.R., Chaves G.H.C., dos Ouros C.C., da Silva M.I.L., Caldara F.R. and Andreatti Filho R.L. (2019). Productivity and well-being of broiler chickens supplemented with probiotic. J. Appl. Poult. Res. 28, 930-942.
Pourbaba H., Anvar A.A., Pourahmad R. and Ahari H. (2022). Changes in acidity parameters and probiotic survival of the kefir using Lactobacillus acidophilus and Lactobacillus paracasei complementary probiotics during cold preservation. Iranian J. Vet. Med. 16, 89-98.
Rahmani Alizadeh M., Aliakbarpour H.R. and Hashemi Karouei S.M. (2023). Effect of dietary supplementation of Iranian multi-strain probiotic or P. acidilactici of camel milk isolate on broilers performance, blood parameters, intestinal histology, and microbiota. Italian J. Anim. Sci. 22(1), 660-665.
Ramlucken U., Ramchuran S.O., Moonsamy G., Lalloo R., Thantsha M.S. and van Rensburg C.J. (2020). A novel Bacillus based multi-strain probiotic improves growth performance and intestinal properties of Clostridium perfringens challenged broilers. Poult. Sci. 99, 331-341.
Rehman A., Arif M., Sajjad N., Al-Ghadi M., Alagawany M., Abd El-Hack M., Alhimaidi A., Elnesr S., Almutairi B. and Amran R. (2020). Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity. Poult. Sci. 99, 6946-6953.
Reis M., Fassani E., Júnior A.G., Rodrigues P., Bertechini A., Barrett N., Persia M. and Schmidt C. (2017). Effect of Bacillus subtilis (DSM 17299) on performance, digestibility, intestine morphology, and pH in broiler chickens. J. Appl. Poult. Res. 26, 573-583.
Salehizadeh M., Modarressi M.H., Mousavi S.N. and Ebrahimi M.T. (2019). Effects of probiotic lactic acid bacteria on growth performance, carcass characteristics, hematological indices, humoral immunity, and IGF-I gene expression in broiler chicken. Trop. Anim. Health Prod. 51, 2279-2286.
Sandvang D., Skjoet-Rasmussen L., Cantor M.D., Mathis G.F., Lumpkins B.S. and Blanch A. (2021). Effects of feed supplementation with 3 different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens. Poult. Sci. 100, 1-11.
Sarangi N.R., Babu L., Kumar A., Pradhan C., Pati P. and Mishra J. (2016). Effect of dietary supplementation of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. Vet. World. 9, 313-321.
SAS Institute. (2003). SAS®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC. USA.
Seifi K., Torshizi M.A.K., Rahimi S. and Kazemifard M. (2017). Efficiency of early, single-dose probiotic administration methods on performance, small intestinal morphology, blood biochemistry, and immune response of Japanese quail. Poult. Sci. 96, 2151-2158.
Sharifi S., Dibamehr A., Lotfollahian H. and Baurhoo B. (2012). Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens. Poult. Sci. 91, 918-927.
Shaw A., Blake J. and Moran E. (2010). Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks. Poult. Sci. 89, 295-302.
Shim M., Karnuah A., Mitchell A., Anthony N., Pesti G. and Aggrey S. (2012). The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers. Poult. Sci. 91, 1790-1795.
Shokrinejad Gerdin A., Afsharmanesh M., Salarmoini M. and Khajeh Bami M. (2023). The effect of selenized glucose with probiotic on broiler growth performance, immune response, intestine microflora and morphology. Iranian J. Appl. Anim. Sci. 13, 153-160.
Tellez Jr G., Arreguin-Nava M., Maguey J., Michel M., Latorre J., Merino-Guzman R., Hernandez-Velasco X., Moore J.r. P., Hargis B. and Tellez-Isaias G. (2020). Effect of Bacillus–direct-fed microbial on leaky gut, serum peptide YY concentration, bone mineralization, and ammonia excretion in neonatal female turkey poults fed with a rye-based diet. Poult. Sci. 99, 4514-4520.
Wang X., Farnell Y., Peebles E., Kiess A., Wamsley K. and Zhai W. (2016). Effects of prebiotics, probiotics, and their combination on growth performance, small intestine morphology, and resident Lactobacillus of male broilers. Poult. Sci. 95, 1332-1340.
Watkins K.L. and Southern L.L. (1991). Effect of dietary sodium zeolite A and graded levels of calcium on growth, plasma, and tibia characteristics of chicks. Poult. Sci. 70, 2295-2303.
Yan F.F., Wang W.C. and Cheng H.W. (2020). Bacillus subtilis–based probiotic promotes bone growth by inhibition of inflammation in broilers subjected to cyclic heating episodes. Poult. Sci. 99, 5252-5260.
