The Effect of Dietary Tarragon (Artemisia dracunculus) and Peppermint (Mentha piperita) Leaveson Growth Performance and Antibody Response of Broiler Chickens

الموضوعات :

ف. خلیق قره‌تپه ¹ ( Department of Animal science, Ferdowsi University of Mashhad, Mashhad, Iran )
ا. حسن‌آبادی ² ( Department of Animal science, Ferdowsi University of Mashhad, Mashhad, Iran )
ح. سمنانی ‌نژاد ³ ( Department of Animal Science, Sari University of Agriculture Science and Natural Resources, Sari, Ira )
م.ر. نصیری ⁴ ( Department of Animal science, Ferdowsi University of Mashhad, Mashhad, Iran )

تاريخ الإرسال : 25 السبت , رجب, 1435 تاريخ التأكيد : 22 السبت , محرم, 1436 تاريخ الإصدار : 14 الإثنين , شعبان, 1436

الکلمات المفتاحية: Performance, antibody titer, broiler chicken, carcass, Peppermint, tarragon,

ملخص المقالة :

A semi-field study was carried out to evaluate the effect of two medicinal herbs, individually and in combination, on growth performance, carcass traits, nutrient digestibility and immune response of broiler chickens. A total of 384 one-day-old straight-run Arbor Acres broiler chickens were allocated into 24 floor pens prepared in a commercial broiler house. Pen-groups were fed one of the following five diets for 42 days: a basal corn-soybean meal diet as control (5 pens), the same basal diet plus 200 ppm virginiamycin (V; 4 pens), the same basal diet supplemented with 0.4% peppermint (Mentha piperita) leaves (P; 5 pens), 0.4% tarragon (Artemisia dracunculus) leaves (T; 5 pens) or with 0.2% tarragon leaves + 0.2% peppermint leaves (P+T; 5 pens). The results showed that performance traits, including average body weight, body weight gain, feed intake and feed conversion ratio were not affected by dietary treatments (P>0.05). No significant differences were detected between the control and experimental groups in apparent digestibility of nutrients and antibody titer against newcastle disease virus (NDV). Slaughter traits of herb or antibiotic supplemented groups did not differ significantly from those of the non supplemented control group. In conclusion, the additives tested had no impact on broiler growth and health status.

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