Growth Performance, Blood Indices and Hormonal Responses of Broiler Chickens Fed Monosodium Glutamate
الموضوعات :
1 - Department of Animal Science, Faculty of Agriculture, Adekunle Ajasin University, Akungba Akoko, Nigeria|Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria
2 - Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria
الکلمات المفتاحية: Hormones, enzymes, lipids, chickens, monosodium glutamate,
ملخص المقالة :
Effects of dietary monosodium glutamate on the performance, hormonal profiles, haematological, and serum biochemical indices of broilers were studied. Three hundred (300) day-old unsexed Abor – acre broilers were randomly allotted into six groups containing varied levels of monosodium glutamate (MSG) (0.00, 0.25, 0.50, 0.75, 1.00, and 1.25 g/kg diet) for 8 weeks. Each group was replicated five times with ten birds per replicate. Feed intake was significantly (P<0.05) increased at 0.75 and 1.00 g MSG/kg diet. MSG above 0.50 g/kg diet significantly (P<0.05) reduced the total weight gain. Inclusion at 1.00 and 1.25 g/kg diet significantly (P<0.05) reduced the packed cell volume, red blood cells, and haemoglobin counts. However, the mean corpuscular volume and mean corpuscular haemoglobin at 1.25 g MSG/kg diet were significantly (P<0.05) elevated. The varying inclusion levels did not significantly (P>0.05) influence the differential white blood counts and blood viscosity. Albumin, total protein, and high-density lipoprotein cholesterol levels were significantly (P<0.05) lowered from an inclusion level of 0.75 g MSG/kg diet while a significant (P<0.05) increase was observed in the serum urea and low-density lipoprotein cholesterol levels at the same inclusion rate. Inclusion of 1.00 and 1.25 g MSG/kg diet significantly (P<0.05) elevated the serum corticosterone concentration while there was a significant (P<0.05) decrease in other hormonal responses at the same level of inclusion. The result indicated that the inclusion ofMSG up to 0.50 g/kg could be utilized in broiler feeds to enhance palatability and performance without any deleterious effects on the birds.
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