Situations Leading to Oxidative Stress in Dairy Cattle

الموضوعات :

ج. گونزالز-مالدونادو ¹ (Departamento de Zootecnia, Universidad Autónoma Chapingo, 56230, Estado de México, México)
ر. رانگل-سانتوس ² (Departamento de Zootecnia, Universidad Autónoma Chapingo, 56230, Estado de México, México)
ر. رودریگز-دلارا ³ (Departamento de Zootecnia, Universidad Autónoma Chapingo, 56230, Estado de México, México)
گ. رامیرز-والورده ⁴ (Departamento de Estadística, Colegio de Postgraduados, Carretera México Texcoco km 36.5, Montecillo 56230, Estado de México, México)

تاريخ الإرسال : 03 الأحد , شوال, 1439 تاريخ التأكيد : 04 الأحد , ربيع الثاني, 1441 تاريخ الإصدار : 27 السبت , رمضان, 1440

الکلمات المفتاحية: bovine, antioxidants, cellular response, oxidants,

ملخص المقالة :

Free radicals are normally produced by living organism, at controlled production rate they perform physiological functions as signal transduction molecules. However, situations leading to an overproduction that surpasses antioxidant capacity creates oxidative stress. Consequently, damage to the cell membrane, protein, DNA and cell death are observed. Dairy cattle are susceptible to oxidative stress. Situations such as infections, metabolic disorders and heat stress are known to cause oxidative stress in cattle by depleting body antioxidants concentrations or by increasing endogenous free radical production. The organism response to oxidative stress by activating cell factors that after evaluating the damage to cell, a repair or death signal will be programmed. The objective of this review is to empower the reader with knowledge related to oxidative stress and to provide information on the situations leading to this type of stress and the cellular response to it in dairy cattle.

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