List of articles (by subject) Food Science and Food Chemistry

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• Open Access Article
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  1 - Antibacterial activity of Butia odorata extracts against pathogenic bacteria
  Darla Maia Bianca Aranha Fabio Chaves Wladimir Silva
  20.1001.1.25883623.2017.1.3.8.3
• Open Access Article
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  2 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
  Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
  20.1001.1.25883623.2018.2.2.7.7
• Open Access Article
  • Abstract Page
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  3 - Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties
  Maria Neve Ombra Antonio d’Acierno Filomena Nazzaro Florinda Fratianni
  20.1001.1.25883623.2019.3.4.3.4