Effect of Internal Anthocyanin of Petals and External Sucrose on Some Post-Harvest Traits of Four Carnation Cut Flower Cultivars
محورهای موضوعی : مجله گیاهان زینتی
Laya Asadi
1
(Former MSc Student of Department of Horticultural Science and Engineering, Faculty of Agriculture and Environment, Arak University, Arak 38156-8-8349, Iran)
Mousa Solgi
2
(Department of Horticultural Sciences, Agriculture Faculty, Arak University, Arak, Iran)
Babak ValizadehKaji
3
(Associated Professor of Department of Horticultural Science and Engineering, Faculty of Agriculture and Environment, Arak University, Arak 38156-8-8349, Iran)
کلید واژه: Vase life, Carnation, Sucrose, concentration, Anthocyanin,
چکیده مقاله :
The amount of internal anthocyanin in carnation cut flowers may be one of the factors affecting the vase life of colored carnations. Two experiments were conducted to examine the effect of changing the internal anthocyanin concentration in petals and the using of external sucrose on vase life of four cultivars of carnation cut flowers in this study. Four carnation cultivars were used including: white (White Liberty), yellow (Yellow Liberty), pink (Tabor), and red (Grand Slam). In the first experiment, the changes in internal anthocyanin of petals and its effect on vase life of the four cultivars were investigated. Different concentrations of external sucrose (0, 2 and 4%) on post-harvest traits of four mentioned cultivars were evaluated in the second experiment. The results of the first experiment showed that the possibility effectiveness of internal anthocyanin on vase life of carnation. Vase life of the cultivars without internal anthocyanin (white and yellow) was twice (14 days) as long as that of the red and pink cultivars containing anthocyanin (7 days). Results of the second experiment indicated that external sucrose improved the vase life traits. Moreover, the lowest vase life was observed in red cultivar (13.7 days) without the using of external sucrose and the highest vase life was found in the pink cultivar (18 days) treated with 4% external sucrose. In general, increasing in internal anthocyanin in the absence of external sucrose reduced vase life. Using of external sucrose increased the vase life of cultivars containing more anthocyanin.
آنتوسیانین درونی در گل شاخه بریده میخک می‌تواند یکی از عوامل مؤثر بر عمر گلجایی آن باشد. این تحقیق در قالب دو آزمایش به‌منظور بررسی تأثیر تغییر غلظت آنتوسیانین درونی گلبرگ‌ها و همچنین کاربرد ساکارز خارجی بر عمر گلجایی چهار رقم میخک شاخه بریده انجام شد. در این آزمایش‌ها از چهار رقم میخک سفید (Whit Liberty)، زرد(Yellow Liberty) ، صورتی (Tabor) و قرمز (Grand Slam) استفاده شد. در آزمایش اول تغییرات آنتوسیانین درونی گلبرگ‌های این چهار رقم و اثر آن بر عمر گلجایی مورد بررسی قرار گرفت. در آزمایش دوم، غلظت‌های صفر، دو و چهار درصد ساکارز خارجی بر برخی صفات پس از برداشت این چهار رقم مورد ارزیابی قرار گرفت. نتایج آزمایش اول نشان داد که امکان مؤثر بودن آنتوسیانین درونی بر عمر گلجایی میخک وجود دارد. در آزمایش اول عمر گلجایی رقم‌های بدون آنتوسیانین درونی (سفید و زرد) دو برابر (14 روز) بیشتر از رقم‌های قرمز و صورتی دارای آنتوسیانین (حدود 7 روز) بود. بر اساس نتایج آزمایش دوم، ساکارز باعث بهبود صفات گلجایی شده است. در این آزمایش، کمترین عمر گلجایی مربوط به رقم قرمز (13/67روز) بدون استفاده از ساکارز خارجی و بیشترین عمر گلجایی در رقم صورتی (18 روز) تحت تیمار چهار درصد ساکارز خارجی مشاهده شد. به‌طور کلی با افزایش میزان آنتوسیانین درونی در شرایط عدم حضور ساکارز خارجی عمر گلجایی کاهش یافت. در حالی‌که کاربرد ساکارز خارجی سبب افزایش عمر گلجایی رقم‌های دارای آنتوسیانین بیشتر شد.
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