Effect of Blue Light Irradiation and Silver Nanoparticles at Different Rates on the Vase Life and Traits Involved in Postharvest Quality Preservation of Cut Alstroemeria cv. ‘Napoli’
محورهای موضوعی : مجله گیاهان زینتی
Mehrasa Anvari
1
(Ph.D. Student, Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran)
Davood Hashemabadi
2
(Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran)
Behzad Kaviani
3
(Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran)
Leila Asadpour
4
(Department of Microbiology, Rasht Branch, Islamic Azad University, Rasht, Iran)
کلید واژه: Chlorophyll, Vase solution, polyphenol oxidase, Antioxidant enzymes, Yeast, Detection of bacteria strains,
چکیده مقاله :
The application of blue light to postharvest cut flowers is a new method to improve their vase life. This research aimed to explore the effect of blue light irradiated for different times (6, 12, 18, or 24 hours) and the pulse treatment of silver nanoparticles (SNP) (5, 10, 15, or 20 mg L-1) on the vase life and the related traits of cut Alstroemeria cv. ‘Napoli’ flowers. The control plants were treated with 3% sucrose. The study was based on a completely randomized design with three replications. The results showed that the longest vase life was 22.66 days obtained from 10 mg L-1 SNP, which did not differ significantly from the treatments of 12 hours of blue light irradiation (22.00 days) and 20 mg L-1 SNP (21.66 days). The lowest fresh weight losses were observed in the treatments of blue light for 18 and 12 hours and SNP at the rate of 10 mg L-1, respectively. The highest dry matter percentage (57.34 %) was related to the plants treated with 10 mg L-1 SNP. The flowers irradiated with blue light for 12 hours had the highest chlorophyll a and b (2.52 and 1.27 mg g-1 FW, respectively), the highest catalase activity (5.26 nmol g-1 FW min-1), and the lowest polyphenol oxidase activity (0.007 μmol g-1 FW min-1). The lowest vase solution bacterial population was obtained from the application of 15 mg L-1 SNP and the highest petal protein from the irradiation of blue light for 24 hours. SNP was effective in controlling Gram-negative bacteria, and blue light was effective in controlling Gram-positive bacteria in the vase solution. It is inferred from the results that blue light, as a physical factor, is effective in preserving the vase life and relevant traits in the cut Alstroemeria ‘Napoli’ flowers.
کاربرد نور آبی در مرحله پس از برداشت گل­های شاخه بریده روشی جدید جهت بهبود عمر گلجایی است. از این­رو پژوهش حاضر با هدف بررسی اثر مدت زمان­های مختلف تابش نور آبی (6، 12، 18 و 24 ساعت) و تیمار پالس نانوسیلور (5، 10، 15 و 20 میلی­گرم در لیتر) بر عمر گلجایی و صفات وابسته به آن در گل­های شاخه بریده آلسترومریا رقم ’ناپولی‘ اجرا شد. از ساکارز 3 درصد به­عنوان تیمار شاهد استفاده شد. این آزمایش در قالب طرح کاملا تصادفی در سه تکرار اجرا شد. نتایج نشان داد که بیشترین عمر گلجایی متعلق به تیمارهای 10 میلی­گرم در لیتر نانوسیلور (66/22 روز) است که از نظر آماری با تیمارهای 12 ساعت نور آبی (00/22 روز) و 20 میلی­گرم در لیتر نانوسیلور (66/21 روز) تفاوت معناداری نداشت. کمترین کاهش وزن تر به­ترتیب با کاربرد 18 و 12ساعت نور آبی و 10 میلی­گرم در لیتر نانوسیلور بدست آمد. بیشترین درصد ماده خشک (34/57 درصد) با کاربرد 10 میلی­گرم در لیتر نانوسیلور بدست آمد. گل­هایی که به مدت 12 ساعت با نور آبی تیمار شدند دارای بیشترین میزان کلروفیل a و b (به­ترتیب با 52/2 و 27/1 میلی­گرم در هر گرم وزن تر)، بیشترین فعالیت آنزیم کاتالاز (26/5 نانومول در هر گرم وزن تر در دقیقه) و کمترین فعالیت آنزیم پلی­فنل اکسیداز (007/0 میکرومول در هر گرم وزن تر در دقیقه) بودند. کمترین باکتری محلول گلجایی با کاربرد 15 میلی­گرم در لیتر نانوسیلور و بیشترین پروتئین گلبرگ با کاربرد 24 ساعت نور آبی حاصل شد. نانوسیلور در کنترل و مهار باکتری­های گرم منفی و نور آبی در کنترل و مهار باکتری­های گرم مثبت در محلول گلجایی موثر بودند. با توجه به نتایج می­توان نور آبی را به­عنوان یک عامل فیزیکی موثر در حفظ عمر گلجایی و صفات وابسته به آن در گل­های شاخه بریده آلسترومریا رقم ’ناپولی‘ معرفی کرد.
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