Evaluation of Cut Carnation Longevity cv. ‘Yellow Candy’ under Treatment with Chemical and Organic Antimicrobial Compounds

محورهای موضوعی : مجله گیاهان زینتی

Donya Hedayat Rad ¹

1 - Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran

تاریخ دریافت : 1395/12/08 تاریخ پذیرش : 1396/05/29 تاریخ انتشار : 1397/03/11

کلید واژه: Carnation, Longevity, Alcohol, Plant essential oils, 8-HQS,

چکیده مقاله :

Carnation (Dianthus caryophyllus L.) is valuable in terms of production and exports in the world. Increased vase life of cut flowers is an important factor for their market acceptability. For this purpose this study was carried out to examine the effect of plant essential oils as compared to 8-hydroxy-quinoline sulfate on the control of bacteria population and the longevity of carnation cut flowers on the basis of a complete randomized design with 14 treatments, control (distilled water), control + alcohol (2%), 8-HQS at three levels (100, 200 and 400 mg l-1), and the essential oils of dill seeds, caraway seeds and aromatic geranium, each one at three levels (50, 100 and 150 mg l-1) continuously with 3 replications, 42 plots – each plot including 5 flowers. The recorded traits included vase life, vase solution bacteria population, fresh weight loss, increasing the soluble solids,ionic leakage, ethylene production, chlorophyll a and b. The results of this study showed that the longest vase life was obtained from the treatment of alcohol 2% with 15.83 days. Also, among the treatments containing essential oil, dill (100 mg l-1), geranium (50 mg l-1), caraway (100 mg l-1) and 8- hydroxyquinoline sulfate (400 mg l-1) as better treatments are considered.

چکیده انگلیسی:

میخک (Dianthus caryophyllus L.) جزء گیاهان با ارزش به لحاظ تولید و صادرات در جهان است. افزایش دوام عمر گل‌های شاخه بریده از فاکتورهای مهم در بازارپسندی آنها محسوب می‌شود. به همین منظور این پژوهش با هدف بررسی تأثیر اسانس‌های گیاهی در مقایسه با 8-‌ هیدروکسی کینولین روی کنترل جمعیت باکتری و ماندگاری گل شاخه بریده میخک بر پایه طرح کاملاً تصادفی با 14 تیمار، شاهد (آب مقطر)، شاهد همراه با الکل (2 درصد)، 8- ‌هیدروکسی‌ کینولین ‌سولفات در سه سطح (100، 200 و 400 میلی‌گرم در لیتر)، اسانس‌های بذر شوید، بذر زیره سیاه و شمعدانی عطری هر کدام در 3 سطح (50، 100 و 150 میلی‌گرم در لیتر) به صورت ممتد در 3 تکرار، 42 پلات و در هر پلات 5 شاخه گل و در مجموع 210 شاخه گل انجام شد. صفات عمر گلجایی، جمعیت باکتری محلول گلجا، کاهش وزن تر، افزایش مواد جامد محلول، نشت یونی، اتیلن و کلروفیل a و b اندازه‌گیری شد. نتایج حاصل از این پژوهش نشان داد که از نظر عمر گلجایی الکل 2 درصد با 83/15 روز بالاترین عمر گلجایی را داشته است. همچنین در بین تیمارهای حاوی اسانس، شوید (100 میلی‌گرم در لیتر)، شمعدانی (50 میلی‌گرم در لیتر)، زیره سیاه (100 میلی‌گرم در لیتر) و نیز 8- هیدروکسی کینولین سولفات (400 میلی‌گرم در لیتر) جزء تیمارهای برتر به حساب می-آیند.

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