DPSIR Framework of Global Food Loss and Waste: Recommended Sustainable Intervention for Indonesia

Subject Areas : Reliability and system safety

Imam Djati Widodo ¹ (Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia)
Qurtubi Qurtubi ² (Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia)
Elisa Kusrini ³ (Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia)
Feris Firdaus ⁴ (Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia)
Roaida Yanti ⁵ (Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Islam Indonesia, Yogyakarta 55584, Indonesia)

Received: 2024-07-30 Accepted : 2024-08-19 Published : 2024-02-07

Keywords: FLW, Mitigation, Sustainable Intervention, Environment,

Abstract :

Global population growth is the main driver of an unsustainable food system with the increased problem of Food Loss and Waste (FLW) as the most severe consequence. Based on data from Indonesia Statistics (BPS), in 2024, Indonesia's population reached more than 281 people. The pile of FLW in Indonesia reaches 48 million tons/year and efforts to overcome it are still challenging. This research aims to determine the drivers, pressures, impacts, and responses of FLW globally as a sustainable intervention model for FLW mitigation in Indonesia. Economic, political, cultural, and socio-demographic drivers of FLW are explained, highlighting global variations. The method used in this research is a systematic literature review of 54 FLW studies at the global level. Pareto is used to analyze the components of findings that need to be prioritized based on 80 percent cumulative contribution. The literature is in English, taken from reputable journals on the Scopus database within the last 5 years, distributed from 2019-2024. The research results reveal 12 drivers, 12 pressures, 10 impacts, and 11 global FLW responses based on sustainable aspects, namely environmental, social, and economic. Moreover, it was found that all 18 FLW drivers in Indonesia were recorded in the global FLW drivers and pressures findings in this study. So, the response findings in this study can be considered for adoption in Indonesia. This approach may be very useful for scientists, local governments, and policymakers to identify global variations and focus on their future implications.

References:

O'Connor, J., Skeaff, S., Bremer, P., Lucci, G., & Mirosa, M. (2023). A critical review of on-farm food loss and waste: future research and policy recommendations. Renewable Agriculture and Food Systems, 38.
Benyam, A. (., Soma, T., & Fraser, E. (2021). Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers. Journal of Cleaner Production, 323(November), 129099.
Stathers, T., & Lamboll, R. (2022). Exploring the complex relationships between food loss and waste, climate change, and the environment to support informed sustainable food system transformation decisions with a focus on sub-Saharan Africa. Enterprise Development & Microfinance, 33(4).
Mokrane, S., Buonocore, E., Capone, R., & Franzese, P. P. (2023). Exploring the Global Scientific Literature on Food Waste and Loss. Sustainability, 15(6), 4757.
Popat, M., Cachoa, O., Griffitha, G., & Mountera, S. (2022). Food loss and waste in maize in Mozambique and its economic impacts: a system dynamics assessment approach. Agrekon, 61(3), 339-359.
Pastolero, A., & Sassi, M. (2023). Food loss and waste in the Philippines: a literature review. Food Research, 7(6), 278-289.
Spang, E. S., Moreno, L. C., Pace, S. A., Achmon, Y., Donis-Gonzalez, I., Gosliner, W. A., . . . Tomich, T. P. (2019). Food Loss and Waste: Measurement, Drivers, and Solutions. Annual Review of Environment and Resources, 44, 117-156.
Donato, M. D., & Óscar, Ó. C. (2021). Household food metabolism: Losses, waste and environmental pressures of food consumption at the regional level in spain. Foods, 10(6), 1166.
Wohner, B., Pauer, E., Heinrich, V., & Tacker, M. (2019). Packaging-related food losses and waste: An overview of drivers and issues. Sustainability (Switzerland), 11(1), 264.
Chalak, A., Abiad, M. G., Diab, M., & Nasreddine, L. (2019). The determinants of household food waste generation and its associated caloric and nutrient losses: The case of Lebanon. PLoS ONE, 14(12).
Surucu-Balci, E., & Tuna, O. (2022). The role of collaboration in tackling food loss and waste: Salient stakeholder perspective. Journal of Cleaner Production, 367(September), 133126.
Ishangulyyev, R., Kim, S., & Lee, L. S. (2019). Understanding food loss and waste-why are we losing and wasting food? Foods, 8(8), 297.
Bartelings, H., & Philippidis, G. (2024). A novel macroeconomic modelling assessment of food loss and waste in the EU: An application to the sustainable development goal of halving household food waste. Sustainable Production and Consumption, 45(March), 567-581.
Boz, Z., & Sand, C. K. (2020). A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing. Journal of Food Process Engineering, 43(11).
Domingo-Morcillo, E., Escrig-Olmedo, E., Rivera-Lirio, J. M., & Muñoz-Torres, M. J. (2024). Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability. Environmental Impact Assessment Review, 107.
Rajeh, C., Imad P. Saoud, S. K., Naalbandian, S., & Abiad, M. G. (2020). Food loss and food waste recovery as animal feed: a systematic review. Journal of Material Cycles and Waste Management, 23, 1-17.
Gatto, A., & Chepeliev, M. (2024). Global food loss and waste estimates show increasing nutritional and environmental pressures. Nature Food, 5(2), 136-147.
Coudard, A., Corbin, E., Koning, J. d., Tukker, A., & Mogollón, J. M. (2021). Global water and energy losses from consumer avoidable food waste. Journal of Cleaner Production, 326(December), 129342.
Li, C., Bremer, P., Harder, M. K., Lee, M. S., Parker, K., Gaugler, E. C., & Mirosa, M. (2022). A systematic review of food loss and waste in China: Quantity, impacts and mediators. Journal of Environmental Management, 303(February), 114092.
Read, Q. D., Brown, S., Cuéllar, A. D., Finn, S. M., Gephart, J. A., Marston, L. T., . . . Muth, M. K. (2020). Assessing the environmental impacts of halving food loss and waste along the food supply chain. Science of The Total Environment, 712(April), 136255.
Li Xue, X. L., Lu, S., Cheng, G., Hu, Y., Liu, J., Dou, Z., . . . Liu, G. (2021). China’s food loss and waste embodies increasing environmental impacts. Nature Food, 2(7), 519-528.
Goossens, Y., Berrens, P., Custers, K., Hemelryck, S. V., Kellens, K., & Geeraerd, A. (2019). How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses. International Journal of Life Cycle Assessment, 24(4), 688-693.
Kotykova, O., & Babych, M. (2019). Economic impact of food loss and waste. Agris On-line Papers in Economics and Informatics, 11(3), 55-71.
Kotykova, O., Babych, M., & O. K. (2021). Environmental Impacts of Food Loss and Waste: Land Degradation. Future of Food: Journal on Food, Agriculture and Society, 9(1), 1-17.
Jia, L., Zhang, J., & Qiao, G. (2023). Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis. International Journal of Environmental Research and Public Health, 20(1), 460.
Cattaneo, A., Federighi, G., & Vaz, S. (2021). The environmental impact of reducing food loss and waste: A critical assessment. Food Policy, 98, 101890.
Munesue, Y., & Masui, T. (2019). The impacts of Japanese food losses and food waste on global natural resources and greenhouse gas emissions. Journal of Industrial Ecology, 23(5), 1196-1210.
Aburime, L. (2023). The State of Food Loss And Waste in Nigeria: Causes, Impacts, Efforts to Reduce The Menace And Way Forward. Nigerian Journal of Nutritional Sciences, 44(2), 48-54.
Xue, L., Song, G., & Liu, G. (2024). Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment. Environmental Science & Technology, 58(17), 7240–7255.
Sagi, V., & Gokarn, S. (2023). Determinants of reduction of food loss and waste in Indian agri-food supply chains for ensuring food security: A multi-stakeholder perspective. Waste Management & Research, 41(3), 575-584.
Pastolero, A., & Sassi, M. (2022). Food loss and waste accounting: the case of the Philippine food supply chain. Bio-Based and Applied Economics, 11(3), 207-218.
March, M. D., Toma, L., Thompson, B., & Haskell, M. J. (2019). Food Waste in Primary Production: Milk Loss With Mitigation Potentials. Frontiers in Nutrition, 6.
Medveďová, M., Kapsdorferová, Z., Švikruhová, P., & Zábojníková, V. (2022). Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies - the responsibility of all. Slovak Journal of Food Sciences, 16, 219.
Brunhara, J. P., Macedo, K. G., Das, T. K., & Innocentini, M. D. (2023). A Driving Force-Pressure-State-Impact-Response ( DPSIR ) tool to help waste pickers ’ cooperatives self-evaluate their environmental and economic performance. Hygiene and Environmental Health Advances, 6(June), 100054.
Quevedo, J. M., Lukman, K. M., Ulumuddin, Y. I., Uchiyama, Y., & Kohsaka, R. (2023). Applying the DPSIR framework to qualitatively assess the globally important mangrove ecosystems of Indonesia: A review towards evidence-based policymaking approaches. Marine Policy, 147(January), 105354.
Hajra, R., Mitra, R., & Ghosh, T. (2023). Sustainability assessment of Indian Sundarban delta islands using DPSIR framework in the context of natural hazards. Natural Hazards Research, 76-88.
Agramont, A., Cauwenbergh, N. v., Griesven, A. v., & Craps, M. (2022). Integrating spatial and social characteristics in the DPSIR framework for the sustainable management of river basins: case study of the Katari River Basin, Bolivia. Water International , 47(1), 8-29.
Idris, P. S., Musa, S. F., & Sumardi, W. H. (2022). Halal-Tayyiban and Sustainable Development Goals: A SWOT Analysis. International Journal of Asian Business and Information Management (IJABIM), 16.
Khan, A. H., Sharholy, M., Alam, P., Al-Mansour, A. I., Kamal, K. A., Alam, S., . . . Naddeo, V. (2022). Evaluation of cost benefit analysis of municipal solid waste management systems. Journal of King Saud University - Science, 34(4), 101997.
Jorge-García, D., & Estruch-Guitart, V. (2022). Comparative analysis between AHP and ANP in prioritization of ecosystem services - A case study in a rice field area raised in the Guadalquivir marshes (Spain). Ecological Informatics, 70(September), 101739.
Ladi, T., Mahmoudpour, A., & Sharifi, A. (2022). Assessing environmental impacts of transportation sector by integrating DPSIR framework and X-Matrix. Case Studies on Transport Policy, 10(1), 434-443.
Soesanto, Q. M., Utomo, L. R., Rachman, I., & Matsumoto, T. (2021). Life Cycle Assessment and Cost Benefit Analysis of Municipal Waste Management Strategies. Journal of Environmental Science and Sustainable Developmen, 4(1), 69-96.
Khan, M., & Al-Ghouti, M. A. (2021). DPSIR framework and sustainable approaches of brine management from seawater desalination plants in Qatar. Journal of Cleaner Production, 319(October), 128485.
Swangjang, K., & Kornpiphat, P. (2021). Does ecotourism in a Mangrove area at Klong Kone, Thailand, conform to sustainable tourism? A case study using SWOT and DPSIR. Environment, Development and Sustainability, 23, 15960–15985.
Kristianto, A. H., & Nadapdap, J. P. (2021). Dinamika Sistem Ekonomi Sirkular Berbasis Masyarakat Metode Causal Loop Diagram Kota Bengkayang. Sebatik, 25(1), 59-67.
Sahani, N. (2021). Application of hybrid SWOT-AHP-FuzzyAHP model for formulation and prioritization of ecotourism strategies in Western Himalaya, India. International Journal of Geoheritage and Parks, 9(3), 349-362.
Malmir, M., Javadi, S., Moridi, A., Neshat, A., & Razdar, B. (2021). A new combined framework for sustainable development using the DPSIR approach and numerical modeling. Geoscience Frontiers, 12(4), 101169.
Quevedo, J. M., Uchiyama, Y., & Kohsaka, R. (2021). A blue carbon ecosystems qualitative assessment applying the DPSIR framework: Local perspective of global benefits and contributions. Marine Policy, 128, 104462.
Luo, N., Olsen, T. L., & Liu, Y. (2021). A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains:An Operations Management Perspective. Sustainability, 13(2), 927.
Dora, M., Biswas, S., Choudhary, S., Nayak, R., & Irani, Z. (2021). A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain. Industrial Marketing Management, 93(February), 492-508.
Cattaneo, A., Sánchez, M. V., Torero, M., & Vos, R. (2021). Reducing food loss and waste: Five challenges for policy and research. Food Policy, 98(January), 101974.
Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., . . . Jackson, P. (2019). Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions. Food Policy, 83(February), 7-27.
Munir, A., & Fadhilah. (2023). Climate Change and Food Insecurities: The Importance of Food Loss and Waste Reduction in Indonesia. The 4th International Conference on Global Issues for Infrastructure, Environment and Socio-Economic Development, 1134, p. 012040.
Wuni, I. Y. (2022). Mapping the barriers to circular economy adoption in the construction industry: A systematic review, Pareto analysis, and mitigation strategy map. Building and Environment, 223(September), 109453.
Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G. (2010). Preferred reporting items for systematic reviews and meta-analyses: the PRIsMa statement. International Journal of Surgery, 8(5), 336-341.
Wuni, I. Y., Shen, G. Q., & Osei-Kyei, R. (2019). Scientometric review of global research trends on green buildings in construction journals from 1992 to 2018. Energy and Buildings, 190(May), 69-85.
Mopera, L. E. (2016). Food loss in the food value chain: T he Philippine agriculture scenario. Journal of Developments in Sustainable Agriculture, 11(1), 8-16.
Chalak, A., Abou-Daher, C., Chaaban, J., & Abiad, M. G. (2016). The global economic and regulatory determinants of household food waste generation: A cross-country analysis. Waste Management, 48(February), 418-422.
Gustavsson, J., Cederberg, C., & Sonesson, U. (2011). Global Food Losses and Food Waste. Save Food Congress, pp. SIK – The Swedish Institute for Food and Biotechnology.
Salihoglu, G., Salihoglu, N. K., Ucaroglu, S., & Banar, M. (2018). Food loss and waste management in Turkey. Bioresource Technology, 248(Part A), 88-99.
Abbade, E. B. (2020). Estimating the nutritional loss and the feeding potential derived from food losses worldwide. World Development, 134(October), 105038.
FAO. (2019). The State of Food and Agriculture. Moving Forward on Food Loss and Waste Reduction. Retrieved from www.fao.org/3/ca6030en/ca6030en.pdf
BAPPENAS. (2021). Laporan Kajian Food Loss and Waste di Indonesia dalam Rangka Mendukung Penerapan Ekonomi Sirkular dan Pembangunan Rendah Karbon.
Barrion, A. S., Calayag, J. A., Nguyen-Orca, M. F., & Melo-Rijik, M. N. (2023). Food loss and waste in the Philippines: a literature review. Food Research, 7(6), 278-289.
Vittuari, M., Herrero, L. G., Masotti, M., Iori, E., Caldeira, C., Qian, Z., . . . Nohlen, H. (2023). How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change. Sustainable Production and Consumption, 38(June), 104-114.
Yan, H., Song, M.-J., & Lee, H.-Y. (2021). A Systematic Review of Factors Affecting Food Loss and Waste and Sustainable Mitigation Strategies: A Logistics Service Providers’ Perspective. Sustainability, 13(20), 11374.
Xue, L., Liu, X., Lu, S., Cheng, G., Hu, Y., Liu, J., . . . Liu, G. (2021). China’s food loss and waste embodies increasing environmental impacts. Nature Food, 2, 519-528.
Yanti, R., Qurtubi, Kusrini, E., & Helia, V. N. (2023). The quality of performance as an impact by the implementation of e-procurement: A systematic literature review. 2680, p. 020191. AIP Conference Proceedings.
Oliveira, M. M., Lago, A., & Magro, G. P. (2021). Food loss and waste in the context of the circular economy: a systematic review. Journal of Cleaner Production, 294(April), 126284.
Albalate-Ramírez, A., Rueda-Avellaneda, J. F., López-Hernández, B. N., Alcalá-Rodríguez, M. M., García-Balandrán, E. E., Evrard, D., & Rivas-García, P. (2024). Geographic life cycle assessment of food loss and waste management in Mexico: The reality of distribution and retail centers. Sustainable Production and Consumption, 48(July), 289-300.
Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., . . . Zur. (2018). Options for keeping the food system within environmental limits. Nature, 562, 519-52.
Veselá, L., Králiková, A., & Kubíčková, L. (2023). From the shopping basket to the landfill: Drivers of consumer food waste behaviour. Waste Management, 169(September), 157-166.
Casonato, C., García-Herrero, L., Caldeira, C., & Sala, S. (2023). What a waste! Evidence of consumer food waste prevention and its effectiveness. Sustainable Production and Consumption, 41(October), 305-319.
Porat, R., Lichter, A., Terry, L. A., Harker, R., & Buzby, J. (2018). Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention. Postharvest Biology and Technology, 139(May), 135-149.
Thorsen, M., Mirosa, M., & Skeaff, S. (2022). A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes. Horticulturae, 8(1), 39.
Muth, M. K., Birney, C., Cuéllar, A., Finn, S. M., Freeman, M., Galloway, J. N., . . . Zoubek, S. (2019). A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States. Science of The Total Environment, 685(October), 1240-1254.
Otto, F. E., Zachariah, M., Wolski, P., Pinto, I., Barimalala, R., Nhamtumbo, B., . . . Arrighi, J. (2022). Climate change increased rainfall associated with tropical cyclones hitting highly vulnerable communities in Madagascar, Mozambique & Malawi. Retrieved from https://www.worldweatherattribution.org/wp-content/uploads/WWA-MMM-TS-scientific-report.pdf
Fami, H. S., Aramyan, L. H., Sijtsema, S. J., & Alambaigi, A. (2019). Determinants of household food waste behavior in Tehran city: A structural model. Resources, Conservation and Recycling, 143(April), 154-166.
Schott, A. B., & Andersson, T. (2015). Food waste minimization from a life-cycle perspective. Journal of Environmental Management, 147(January), 219-226.
DOST-FNRI. (2020). Expanded National Nutrition Survey: 2019 Food Consumption Survey: Household Level.