List of Articles antioxidant capacity

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  1 - Evaluation of the effect of ultrasound-assisted variables on phenolic compounds extraction from almond(Prunus amygdalus) hull
  ویکتوریا مسعودی اعظم اعرابی
• Open Access Article
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  2 - Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin
  Pooya  HassanNezhad Zahra  BeigMohammadi Nafiseh  Jahanbakhshian
  10.30495/medherb.2023.708213
• Open Access Article
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  3 - Regional variations of antioxidant capacity and phenolic properties in the Iranian jujube collection
  علی عزیزی مریم پیربداقی