List of Articles sugar

• Open Access Article
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  1 - The evaluation of amino acid profiles in sugar beet industry
  F. Sahraei M. Honarvar
  10.30495/jfbt.2022.20320
• Open Access Article
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  2 - Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
  Fatemeh Seyedsadjadi M. Honarvar Ahmad Kalbasi Ashtari Mahmood Ghorannevis Hossein Bakhoda
• Open Access Article
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  3 - Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
  M.E. Bahrami M. Honarvar
• Open Access Article
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  4 - Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice
  L. Nateghi S. Paidari
  10.30495/jfbt.2022.19333
• Open Access Article
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  5 - An Overview on Panela
  S. Kouhestani M. Honarvar
• Open Access Article
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  6 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
  M. Honarvar I. Alimoradi
• Open Access Article
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  7 - Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
  M. Varaee M. Honarvar M. H. Eikani M. R. Omidkhah N. Mooraki
• Open Access Article
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  8 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman