• Home
  • About Us
  • Contact Us
  • Register
  • Log in
  • Order
Advanced
  • Home
  • Staling
    • List of Articles Staling

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
        S. Zeidvand S. Movahhed P. Rajaei
        10.30495/jfbt.2023.61182.10272
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread
        R. Rezapour B. Ghiassi Tarzi S. Movahed
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
        V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Influence of Natural Humectants on Rheological Properties and Staling of Bread
        Z. Sheikholeslami M. Karimi T. Hejrani
  • Home Page
  • Site Map
  • Contact Us
  • Home
  • Site Map
  • Islamic Azad University
  • Contact Us

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]
  • IAU
  • Login