List of Articles SEM

• Open Access Article
  • Abstract Page
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  1 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
  M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi
  10.30495/jfbt.2022.61135.10271
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage
  S. Moazzezi A. H. Elhamirad L. Nateghi M. H. Haddad Khodaparast F. Zarei
  10.30495/jfbt.2022.18967
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods
  B. Karami Y. Moradi Sh. Safi
  10.30495/jfbt.2022.19334
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
  D. Falahatgar S.R. Javadian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
  M. Honarvar I. Alimoradi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets
  leila khoshboui lahijani Hamed Ahari Seyed Amir Ali Anvar Anousheh Sharifan