List of Articles Olive

• Open Access Article
  • Abstract Page
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  1 - Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
  S. Z. Bolandnazar S. H. Hoseini M. Servili M. Ghavami
• Open Access Article
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  2 - Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD
  Z. Taghvaee Z. Piravivanak K. Rezaei M. Faraji
• Open Access Article
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  3 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
  M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
  Maryam Pourhoseini Alireza Rahman