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Open Access Article
1 - Iodine Determination in Raw Cow's Milk in Iran
A. Shakerian -
Open Access Article
2 - Physical Properties of Fermented Milk Tablets
Z. Barzegar M. Jahadi M. A. Hanifpour -
Open Access Article
3 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad -
Open Access Article
4 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
A. Samimiazad M.R. Ehsani Sh. Shabani -
Open Access Article
5 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
E. Afrasiabi M. Honarvar M. Mizani -
Open Access Article
6 - Antimicrobial Peptides Derived from Milk: A Review
E. Kamali Alamdari M. R. Ehsani -
Open Access Article
7 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
M. Jahadi M. R. Ehsani S. Paidari -
Open Access Article
8 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini -
Open Access Article
9 - Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
S. Sanayei M. Jahadi M. Fazel M. Janigorban -
Open Access Article
10 - Production of a New Drink by Using Date Syrup and Milk
F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati -
Open Access Article
11 - The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
M. Yousefi Jozdani M. Goli S. A. Mortazavi -
Open Access Article
12 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki