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    • List of Articles Milk

      • Open Access Article
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        1 - Iodine Determination in Raw Cow's Milk in Iran
        A. Shakerian
      • Open Access Article
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        2 - Physical Properties of Fermented Milk Tablets
        Z. Barzegar M. Jahadi M. A. Hanifpour
      • Open Access Article
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        3 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
        S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad
      • Open Access Article
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        4 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
        A. Samimiazad M.R. Ehsani Sh. Shabani
        10.30495/jfbt.2022.19730
      • Open Access Article
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        5 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
        E. Afrasiabi M. Honarvar M. Mizani
      • Open Access Article
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        6 - Antimicrobial Peptides Derived from Milk: A Review
        E. Kamali Alamdari M. R. Ehsani
      • Open Access Article
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        7 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
        M. Jahadi M. R. Ehsani S. Paidari
      • Open Access Article
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        8 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
        M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
      • Open Access Article
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        9 - Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
        S. Sanayei M. Jahadi M. Fazel M. Janigorban
      • Open Access Article
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        10 - Production of a New Drink by Using Date Syrup and Milk
        F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati
      • Open Access Article
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        11 - The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
        M. Yousefi Jozdani M. Goli S. A. Mortazavi
      • Open Access Article
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        12 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
        Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki
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